تعرفي على اضرار الليمون الاسود التي تحدث جراء الافراط في تناوله؛ والتي تتضمن التأثير السلبي على صحة الكلى والحوامل ومشاكل الجهاز الهضمي خاصة قرحة المعدة. ويمكن لليمون الاسود ان يكون مفيدا
Gheymeh Bademjan is a delicious Iranian stew made with eggplant, yellow peas tomatoes and meat. You will enjoy this for sure !
Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, and fresh herbs.
Naz Deravian shares her tips and techniques for creating a showstopping set of crispy Iranian rice tahdig dishes.
Havij Polo – Persian Jewelled Carrot Rice with Saffron Chicken
A great Persian dish of soft roasted aubergine in tomato and garlic sauce, with eggs cooked into it at the last minute. Ideal for making as part of a mezze meal. Each serving provides 241kcal, 9g protein, 10g carbohydrate (of which 8g sugars), 17g fat (of which 2g saturates), 7g fibre and 1.6g salt.
Cook Time: About 2½ hours Serves 4-5
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods for a healthy comfort food meal.
Koofteh or Persian meatball is one of the popular food in Iran. There are many different type of Koofteh but the common ingredient in all of them is ground beef. The most famous Koofteh in Iran is Koofteh Tabrizi. Koofteh Tabrizi is huge meatballs with around 400-g weight each and there are different type of stuffing that you can put in middle of them such as whole hard boiled egg, nuts, dried fruits and/or fried onion.My grandma and my mother used to make all different types of Koofteh when I w
Special thanks to Hanif Bayat for use of his pictures. His site on Iranian food is here: 1-1/4 to 1-1/2 ground lamb or beef. For beef, use 80/20 or 85/15. Anything leaner will not be good! 2 large …
Ash reshteh (a vegetarian noodle soup) is one of those Persian dishes that can literally take some home cooks an entire day to make. To streamline the process and cut cooking time, canned beans and…
Serves 5-6
Ingredients: 2 Pounds ground beef (%85 lean) 1 bunch of parsley finely chopped washed and well drained 1 Onion finely chopped 2 cloves minced garlic 1 tea spoon all spice 1/2 tea spoon paprika 1/2…
Learn more about Persian cuisine and get the recipe for one of its signature dishes – Vegan Persian Khoresh Gheymeh – in the new Food stories column.
Vegan Khoresht Gheimeh This stew is one of the most popular and traditional Persian dishes. We can also call it “yellow split peas stew”. It is so tasty and mouthwatering and is made all over the country but the recipe differs a bit from region to region. It can be served with French fries, fried eggplants, fried tomatoes, etc. Like all Persian stews, this sew is also served with rice. This one is completely vegan and the taste is flawless without any meat in it or even better in my opinion. I bet you’ll love it.
Persian Lubia Polo - a rice dish layered with green beans, spiced ground meat, herbs, lemon and infused with saffron.
Khoresh Bademjan is a Persian eggplant stew that's simmered to perfection in a rich tomato sauce. This recipe is also vegan which is so hearty and flavourful
Iranian bread الخبز ايراني نقدم لكم طريقه تحضير الخبز ايراني من مطبخ شيف مصطفي | chef mostafa ، الخبز ايراني وصفة مميزة و مبتكرة، جربي واستمتعي بها لمحبي المطبخ واكلاته اللذيذه المكونات تكفي 4 شخص المطبخ الايراني مكونات الخبز ايراني طريقه عمل الخبز ايراني
A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor!
Khoresh (meaning stew in Farsi) Bademjan (meaning eggplant in Farsi) is the second most important Persian stew; second only to Ghorme...
This is marvelous, and a really nice change from the traditional beef balls. These juicy, tender parsley meatballs are remarkably good, packed with herbs and spices. If you want to make people happ…
This is a popular khoresht or stew (pronounced GHAY-meh), which is traditionally served with steamed basmati rice or with crisped matchstick french fries on top.
Persian/Iranian Recipes
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
I’ll be living in Italy in less than a month. I cannot tell you how thrilled I am. Unlike the majority of Erasmus students, whose semester abroad consists of big parties, lots of free time an…
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread
