23 Things You Actually Need for Your Newborn: Read this post for the list of all newborn essentials you should have before your new baby arrives!
Hoy toca otra tarta, repetimos con un brownie, esta vez de nueces, y con una ganache de chocolate negro, y una crema de café con esas ondas en zigzag que tanto os gustaron. Además os traigo video incluido, y es que ¿habéis visto lo versátil que puede ser un simple brownie? Nos sirve como base de infinidad de tartas y postres, es muy fácil de hacer, podemos sustituir las nueces por cualquier otro fruto seco, o no ponerle directamente, prepararlo con o sin harina, está riquísimo de cualquier manera. Para acompañarlo tenemos una variedad también de diferentes cremas, que le podemos poner, ya sean de chocolate o no, y siempre tenemos un postre o tarta distinta con prácticamente la misma base. Espero que os guste y que hagáis la receta, que es muy, muy fácil de verdad, además si os veis el video os daréis cuenta que lo puede hacer cualquiera
Op de Culy redactie vinden we dat je tijdens kerst uitbundig mag uitpakken in de keuken. Dus waarom niet het pronkstuk der pronkstukken maken? Let us introduc...
Si no tienes tiempo de pedir un desayuno sorpresa a domicilio, o de hacer un regalo a tu novio, te dejamos 10 desayunos sorpresa económicos que amará.
出会いや別れ、新しいスタートを切る人へのお祝いなど。春は気持ちを伝えるシーンがいっぱい！ そこで欠かせないのが、気の利いたギフトスイーツ。上品で食べやすい焼き菓子のアソートなら、どんなシーンでも活躍してくれるはず。
Easy Crispy Chocolate and Peanut Butter Cups recipe. Crunchy, sweet, salty and super delicious, this makes a great last minute dessert idea.
Cette semaine, le Cakissime Hiver à Saint-Tropez donne un goût de vacances à votre quotidien.
This came to me on a complete whim, took some stumbling and revisions, but people... ZERO folding, absolutely no chilling in between, UTTERLY FLAKEY AND SHATTERING CRUFFINS (croissant + muffin = it's a thing) MADE WITH PASTA MACHINE ! I don't know what else you need to hear about it. Seriously...
Here are the best ways to serve donuts at your weddings. These dessert tables and donut stations will make you consider serving up this treat at your wedding reception.
I don't know why I can't stop thinking about baking something, seen like my imagination really love sweet things. Almond Coffee Roll Cake When I read baking books or browsing through a magazine, I have to keep my notebook and pencil next to me, ^^ prepare for my imagination, haha. For this time, I saw a photo of roll cake and I think um... I want to make it too. A roll cake with something special, and yes it doesn't mean complicating recipe. Just a coffee flavored soft sponge cake, sprinkle with coffee syrup then cover it with coffee flavored creme au beurre and sprinkle with caramelized almond, simple ingredients but the taste is great. The nutty and caramelized flavor of the caramelized almond go very well with the coffee flavor, bitterness and sweetness, the taste that can represent life ^^, but from my (cake) point of view, life had more sweetness than bitterness, hehe. Almond Coffee Roll Cake Make 30cm roll cake Coffee flavored Soft sponge cake 3 ...................................... Eggs 75g ................................. Sugar 60g ................................. Cake flour ......................................... A pinch of salt 3/4tsp ............................ Instant coffee granules 30ml ............................... Whipping cream (warm) La creme au beurre (cafe) 30g .................................. Egg yolks 120g ................................ Sugar 50g .................................. Milk 200g ............................... Unsalted butter 35g .................................. Egg whites 1tsp ................................. Water -coffee flavor 2tsp ................................. instant coffee granules 1tsp ................................. Hot water 2tsp ................................. Golden syrup Coffee syrup 30g .................................. Simple syrup 1tbsp ............................... Coffee liquor (Kahlúa) Caramelized almond 120g ................................. Almond, skinned and chopped 50g ................................... Sugar 50g ................................... Water 1tsp ................................. Vanilla powder Caramelized almond: Preheat the oven to 180°C Roast the nut in the oven for 8 minutes, take the nut out of the oven and mix with vanilla powder. Prepare sheet pan. Put water and sugar in medium saucepan, and bring to boil, let it boil for 30 seconds. Pour the nut into the pan and stir to recrystallize the sugar. Keep the heat low and stir until all the sugar caramelize. Take the saucepan out of the heat and pour the nut over prepared sheet pan. Let it cool completely before keep in airtight container. Make Coffee flavored Soft sponge cake: Preheat the oven to 180°C. Line 30cm x30cm pan with baking paper. Sift the flour and salt together, set aside. Whisk the egg until lighten add the sugar gradually until thick and lighten (Thick ribbon stage). Mix the instant coffee granules with warm whipping cream. Take 1/4 cup of batter and mix with the warm whipping cream, fold to combine. Sprinkle the flour over the egg batter and fold to combine. Pour the whipping cream mixture batter back, and fold to combine. The batter will be smooth and thick. Bake for 10-12 minutes until spring back when press lightly. Make the creme au beurre follow the method here. But the sugar for pastry cream will be 50g and 70g for making Italian meringue. Mix the hot water, instant coffee granules and golden syrup together, then add into the creme au beurre, beat to combine. Sprinkle the coffee syrup over the cake, and spread the creme au beurre over the cake and sprinkle with Caramelized almond. Roll the cake, and cover with creme au beurre and Caramelized almond. Almond Coffee Roll Cake: Nutty sweet roll cake
Surprise at dessert time with a dried fig tart. This fig tart recipe with walnuts is elegant and unexpected and would be welcome at Thanksgiving too.
These layered Christmas trifle recipes were made for sharing. Whether you want something fruity or something chocolatey, a trifle is a great holiday dessert.
These adorable fruit tartlets are guaranteed to win Instagram.
Use this gift label to package individual slices of cake for a little sweet something for your family and friends. From the November 2013 issue of Cooking with Paula Deen magazine
