Très populaire dans son pays d’origine, le bibimbap est un plat coréen ultra-complet, customisable à l’infini, très facile à préparer. Zoom sur ce petit bol qui fait fureur à travers le monde.

Roasted potatoes are such a classic side dish. They can be prepared ahead of time and reheated throughout the week. They are also the perfect carrying device for mouth-watering dips and condiments.

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

Yes, you can make this gastropub staple at home! Don't be surprised if friends come knocking on your door with beer on hand.

Najprostsze, najlepsze nuggetsy z piekarnika. Chrupiąca panierka i delikatne, soczyste mięso kurczaka. Uniwersalny przepis, który możesz modyfikować!

These low calorie, high protein pitas are the answer to your quick flatbread needs. Super soft and simple to make – no yeast required. Music to my ears. I love making these pitas in a pinch when I don’t want to wait around for dough to rise. There are only three common ingredients in this […]

Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!

A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!

Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com

Vegan Krab Rangoon 1 can (14 oz hearts of palm, drained) 4 oz vegan cream cheese ¼ tsp Kelp flakes (optional) ¼ tsp salt ½ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 Tbsp chopped green onions 24 2 ½ inch Vegan Wonton wrappers Vegan Sweet & sour sauce for dipping A lot of Canola or Sunflower Oil for frying Other equipment needed: Electric deep fryer If you don’t want to use a deep fryer you can fry in a large deep pot (but you will need a thermometer.) Shred the hearts of palm up with your hands so it resembles crab meat and squeeze as much liquid out as you can. Even when you think you’ve squeezed enough liquid out, give it another few squeezes. Spread it out on a large clean kitchen towel and pat it dry Leave your cream cheese out to soften for a few minutes or microwave it in a medium-sized bowl for 10 seconds. Stir in the kelp flakes, Worcestershire sauce, garlic powder, salt & green onions until fully combined. Then fold in shredded hearts of palm. Now set up whatever frying apparatus you have, pour in the oil. (If you’re using a pot, make sure you have about 5 inches of oil inside and get the oil to 350F.) Next to your fryer or pot, set up a wire rack over some paper towels or a baking sheet. While the oil is heating up start wrapping your wontons. Place about 2 teaspoons of filling in the middle of the wonton wrapper and then fold to your desired shape, using water to seal the edges. Once you have about 8 wontons done (I found that if you do any more than 8 at a time they start coming apart) and your fryer oil is at temperature, add them to the fryer or pan. Don’t overcrowd your pot or fryer so if you’re using a smaller one, maybe try 6 at a time first. Fry for 3 ½ minutes then carefully remove and place on the wire rack to cool and drain excess oil. While they’re frying, start wrapping another 8 wontons. Repeat those steps until all wontons are fried! Serve with sweet and sour sauce for dipping.

We’re always exploring street food markets on our travels and it’s the perfect quick, easy and delicious way to explore different flavours and cuisines for great value, too. You know us – we explore via…

Sigara Börek are crispy filo rolls filled with cheese and parsley. Incredibly tasty snack both for kids and adults.

De græske pitabrød er anderledes end de mere almindelige pitalommer. De græske pitabrød er nemlig en slags fladbrød som man folder omkring fyldet. Det er virkeligt et nemt og lækkert brød der bages på panden. Da de græske pitabrød skal hæve og hvile er det en god ide at starte et par timer inden du vil bruge dem. Beregn 1-2 pitabrød pr person.

Turkish Dessert Tulumba is a simple yet tasty dessert!

A deep dive into all things scrumptious and Swedish.

These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!

How to make 10 Incredible 3-INGREDIENT Spanish TAPAS that will blow you away. Super easy to make and perfect for a tapas party or family get-together.

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

Вкусная, слоеная, сочная и сытная самса понравится всем без исключения. Сохрани себе! - Домашние хитрости

Ben je dol op Nacho's? Serveer dan eens deze Nachos met gehakt saus. Heerlijk knapperig gebakken in de oven, met kaas en japaleno's.

This pistachio cheesecake is luxirious, rich, creamy, made with plenty of real pistachios and made without a water bath!

Soft and creamy on the inside and crunchy on the outside, Japanese Croquettes or Korokke is my absolute favorite Japanese food. This is my mother‘s best recipe and I‘m sharing her secrets with you.

Crunchy outside, fluffy and a little bit sweet inside. It is one of the very popular Japanese home cooking dishes. Nothing is so satisfying than taking a big bite into the freshly fried hot korokke. Have it with tonkatsu sauce (sweet Worcestershire sauce). Cooking time assumes that the time taken to boil the potatoes is 30 minutes.

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

Turkish style stuffed baked potatoes called kumpir. We top these with Turkish foods like bulgur salad, dill pickles, Russian salad, red cabbage, sweet corn and olives.

My delicious and easy flatbread recipe uses a base of yogurt and flour — and that's it! Use it everywhere you'd normally use regular bread :).

These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.

Opskrift på lækre sprøde forårsruller med oksekød og grøntsager. Denne opskrift giver ca. 30 små forårsruller.

Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.

Weiche Schokobrötchen mit Hefeteig.

whoever thought to add noodles + dumplings together at the same time— genius. wonton noodle soup heals the soul like none other— rainy, dreary day? hangover? paper cut? still wonton soup. I love the classic Cantonese wonton style with ground pork + shrimp, and this fold is simp

Indulge in the warmth of the season with these White Chocolate Cinnamon Pistachio Cookies. A perfect harmony of creamy white chocolate, toasty pistachios, and a hint of cinnamon in every bite.

Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!

This spicy Szechuan dumpling soup is like a warm hug - savory, a little sweet, and packed with umami flavors for the perfect meal on a cold night.

Celebrate apricot season with our easy apricot recipes, perfect for using up a glut of apricots, including quick summer breakfasts and a summer cocktail idea.