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Sweet Cypriot tsipopita Τσιποπιτα
Αλμυρο σνακ με εκλεκτα υλικα.
Makes around 50-60 INGREDIENTS For the pastry 1kg plain flour ½ teaspoon salt 1 teaspoon powdered mahlepi 1 teaspoon powdered mastic 200ml extra virgin oil 250ml cups tepid milk 14g dry yeast 1 teaspoon sugar 200ml tepid water 1 egg, beaten For the filling 750g Cyprus flaouna cheese 2 blocks
Pilavuna (or Flaounes) are a beautiful Cypriot cheese and sultana filled pastry, with a very unique flavour combination synonymous to Cypr...
Move over, cinnamon buns – there’s a new sweet bun in town. In this recipe, author and campaigner Yasmin Khan brings us a crisp, light Mediterranean swirl bun that puts sesame-fragrant tahini front and centre. Yasmin says: “Tahini swirls are eaten throughout Greece, Turkey and Cyprus, often grabbed from a street vendor in the morning and enjoyed with a cup of strong black coffee. This version leans towards the Cypriot type, with its crisper feel from the tahini oozing out of the pastry.” These buns are from Yasmin’s latest book, Ripe Figs (Bloomsbury £26), filled with gorgeous recipes from Turkey, Greece and Cyprus. Scroll down to “Tips” to watch the buns in action!
Πανεύκολη και υπέροχη! Υλικά για ένα μεγάλο πυρέξ: 350 γρ κασέρι τριμμένο 350 γρ γραβιέρα τριμμένη 1 πακέτο φύλλο κρούστας (11-12 φύλλα...
INGREDIENTS 50g butter 150ml mild olive oil 4 eggs, separated 400g plain flour 4 teaspoons baking powder 400ml full-fat milk 200g grated halloumi or flaouna cheese 75g pecorino romano or strong cheddar cheese 2 teaspoons dried mint and 2 teaspoons of freshly chopped mint, if you’ve got it 1/2 teasp
Μαγειρική και Τέχνη... ή η Τέχνη της Μαγειρικής
Εδώ και καιρό γνώρισα την Αργυρή. Έψαχνε να αγοράσει το βιβλίο μου με τα λικέρ και από τότε μιλάμε συχνά, γιατί έχουμε ίδια ενδιαφέροντα. ...
Εύκολα, απλά και νόστιμα σφολιατίνια με τυρί για όλες τις ώρες τις ημέρας!! Φτιάξτε τα και θα σας ξετρελάνουν!! Υλικά -2 φύλλα σφολι...
Η ΠΡΑΣΟΤΥΡΟΠΙΤΑ ΤΗΣ ΓΙΑΓΙΑΣ ΕΛΕΝΗΣ
