We are excited to share a favorite new recipe with you guys today and some cozy photos from a morning with breakfast in bed.
a gluten-free cake using fresh lilac blossoms drizzled in a matcha glaze
I do hope I'm not the only one that often finds the food and meals in a novel more memorable than the book itself. For example, I read The Particular Sadness of Lemon Cake last year, and could not stop thinking about cake (On the contrary, I was quite disappointed when the Life of Pi
This is a super-simple but beautifully moist and dense gluten-free cake, packed with whole oranges and almonds, with a mellow chocolate flavour thanks to the addition of Dutch cocoa. Topped with candi
Voici un dessert très facile et rapide à faire, de plus il est vraiment bon marché. C'est un dessert que ma maman nous faisait le dimanche, chantilly et fruits (parfois des fruits au sirop) ou à la mousse au chocolat (j'ai demandé cette version des...
I may have mentioned this before, but I started grad school this fall. I was so worried about the future of Oh Honey Bakes, I wondered if I’d have the time or energy to create these recipes I love so much. Last spring I found I’d burnt myself out. I put so much pressure on creating...Read More »
When I was in Paris two springs ago, I ate so many crêpes that it started to become embarrassing to still be keeping count. Is that a very cliché thing to do? My mom and I would go...
Indulge your senses with this irresistible orange pistachio cake recipe. This delightful dessert combines the bright, citrusy notes of fresh oranges with the delicate nuttiness of pistachios, resulting in a heavenly dessert that will leave you longing for just one more slice.
Gluten-free Crêpe Cake with goat cream cheese and raspberry jam - perfect recipe for a spring afternoon in the garden under a plum tree in full bloom.
This classic orange and almond cake is not only gluten free but includes whole, natural ingredients. Click to see the recipe...
Einkorn is an heritage wheat strain that has been recently growing in popularity. The idea is that this is the unadulterated version of wheat, from when the wheat DNA was not being tampered with to create higher yield, larger kernel, pest-resistant crops. What I found with Einkorn is that I
It is only the fourth day of November and I already feel like I am behind. It was a bit naive to me to think, to optimistically rationalize to myself, that November will be a slower month. I...
I apologize for the lack of posts this past Saturday, I've been down in San Francisco on a business trip all week. No matter. For your patience, I present to you one of the most
As a child of the 80s & 90s, I have vivid memories of sticking to the vinyl seats of the non-air-conditioned boat cars my parents drove. We made epic journeys, from humid Pennsylvania to the dry, great plains of Nebraska and South Dakota with the windows down and hot air blasting our permed hair across […]
PACIFIC NATURAL AT HOME by Jenni Kayne is a gorgeous guide to fresh modern California cool interiors, and this post help you get the look.
Design Styling and Planning: Utah Events by Design Linens, chairs, flatware: Diamond Rental Paper Suite, Freshly Minted Invitations Floral: Urban Chateau Brides Maids: Lily and Iris Bridal Gown: Alta Moda Bridal Hair and Makeup: Kristen Packard Makeup Artist Cake: One Sweet Slice Wedding Favors: Beehive Soap and Body Care Photography: Alixann Loosle Photography Location: Provo Canyon, Utah This was a fantastic shoot, designed by Michelle at Utah Events by Design. Michelle always does such an amazing job on details. Her color choices for this shoot were peach and lavender. Her goal was to show brides that just because they are having a fall wedding, doesn't mean they are stuck with fall colors. Fall colors can be gorgeous, but sometimes it's fun to switch it up! The models for this shoot did such an amazing job! I am so proud, because they are my cousin, my sister-in-law, and my friend. In the first photo below of the girls together, it is Gabby (cousin), Julia (sister in-law), Afton (friend).
I’m the kind of girl who when reading a menu in a restaurant, goes straight to the dessert list at the back. I’m also the kind of girl who is happy to squash a nose up against cafe glas…
I don't know how to properly introduce this next gem in a way that will do it justice. So that I articulate just how breathtaking it is. Just how beautifully crafted, thoughtfully designed, lovingly b...
This cake is somewhat on the smaller side, though it could still feed 8-12 people with small slices. If you would like a larger cake, double the recipe and cut each sheet into two long strips instead of 3, so that you end up with a total of 4 cake strips to roll. This will give you a cake about 8-9" in diameter instead of 6". You'll want to work quickly to frost the cake with the mousse, just as soon as you've finished folding the mousse ingredients together. Take care to make sure that your cream for the mousse has been whipped to very stiff peaks so that it will not become soupy when the mango puree is folded in. Mousse should be firm and fluffy, even before it sets up once frosted on the cake and refrigerated.
Hallo meine Liebsten,ich hoffe Euch allen geht es gut. Bestimmt wollt ihr alle gespannt wissen wie es mit meinem Yoga Vorhaben klappt. Bisher immer noch ganz gut. Ich habe dauer Muskelkater am Bau
Traditional Ukrainian bread | Easter bread recipe
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