A cheesy mustard spread made with German beer - perfect for dipping pretzels!

Homemade Quark Secrets! Zero Waste – Maximum Taste – Health Benefits Procede to the “cheat recipe” (scroll down) or learn how easy it is to make real authentic German quark that has all the health benefits. I will show you the only two real, authentic preparation methods – the traditional and the commercial method like...Read More

Being Lutheran with German heritage on both sides of my husband's family, we enjoy German food. Every year, our church holds a celebration for Oktoberfest - German Food Recipes.rnrn#oktoberfest

This braised Bavarian style cabbage is German comfort food at its best! A simple side with a mellow flavor that pairs well with most meats.

The recipe and technique for How to Make Leberkase! Of course, nothing is easier than going to a German Butcher or German Deli and buying it... but what if you are in an are where there just isn't one? Also, buying Leberkase can get a bit expensive. My Oma would laugh to think of Leberkase as a gourmet delicacy, but that is how the price seems.

These German-inspired recipes will take you back to Oma's kitchen.

No knead rolls are a kind of roll where you don´t need to invest time to knead the dough. All ingredients are just mixed with a spatula or spoon in a large bowl and then proofed for at least 6 hours. Mother nature takes over and develops roll dough that has an amazing texture and...Read More

Creamy Goodness: German Rahm Sauce is Delicious and Easy to Make!

Krapfen are the German answer to donuts. These traditional German Fasching treats are light, fluffy, and oh-so delicious.

Bring the taste of Germany into your kitchen with these 20 delicious German side dishes! From potato pancakes to sauerkraut, these sides will turn dinner into your very own Oktoberfest!

A Schneeball (snowball), is a pastry made from shortcrust pastry and is especially popular in the area of Rothenburg ob der Tauber. Its name derives from its round, ball-like shape, with a diameter of about eight to ten centimeters, and its traditional decoration with white confectioner's sugar. It is also called a Storchennest (stork's nest).

Oktoberfest, a folk festival in Munich, Germany features authentic German food and lots of German beer. However, most of us don't get the opprotunity to travel to Germany for this celebration, so we're bringing the Oktoberfest food to you! Here are some German recipes to get you in the spirit!

Flädlesuppe, or German pancake soup, is basically a bit like chicken noodle soup except with strips of pancake in the broth. This southern German favorite is perfect as a first course for lunch on cold days. Serve this soup soon after assembling, because the pancakes soak up the broth and, eventually, will fall apart. Ingredients:

Crispy skin and tender, juicy meat make this pork shank recipe a staple not only for every Oktoberfest celebration.

Homemade Leberkase is a great versatile German style sausage loaf that can be enjoyed warm or cold.

The Secret to Perfect Bavarian Roasted Chicken - Brathendl

During the fall, a good pot roast is a great comforting dish to enjoy. Since it's Oktoberfest season, I wanted to attempt a traditional Sauerbraten, which is a German style pot roast. The roast is marinated in a combination of cider and red vinegar, along with water and a few spices. Traditionally, juniper berries are

It's the Holiday season and what a better way to celebrate it than with a cookie in hand. Europeans have plenty of different ways to make delicious cookies. I hope you'll enjoy this collection of European Christmas Cookie Recipes and make one, two, or more of them for your holiday. Now I've lived here in

Kroketten are the ideal German accompaniment to any traditional meal. They are soft, buttery, and light on the inside and deliciously crispy on the outside.

Oktoberfest isn’t just about the beer! No meal is more important to Munich’s famous festival than the Oktoberfest Roast Chicken ‘Halbes Hendl’, half a beautifully seasoned, succulent chicken cooked rotisserie style. Roasting the chicken at a low heat for longer ensures perfectly juicy, delicious meat every time.

Zwiebelrostbraten is a dish from the Swabian and Austrian cuisine. Slices of sirloin sautéed in some fat are put warm and served with fried onions and a sauce from the drippings. Ingredients: 4 sirloin steaks, 8 mm thick, about 200 g each 2 large onions 1 cup flour 2 cups oil, plus 2 tsp oil

More than 46 Oktoberfest food ideas, broken up into appetizers, main dish, sides and desserts. Great German party food ideas and inspiration. Plus, the top 10 Oktoberfest celebrations in the U.S.

During the fall, a good pot roast is a great comforting dish to enjoy. Since it's Oktoberfest season, I wanted to attempt a traditional Sauerbraten, which is a German style pot roast. The roast is marinated in a combination of cider and red vinegar, along with water and a few spices. Traditionally, juniper berries are

The German liver dumpling soup is a Bavarian Specialty and called in German "Leberknoedelsuppe". Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don't forget to try one; yo

German apple pancakes or "Apfelpfannekuchen" in German, are great for breakfast or brunch; this is an original German easy recipe.

Slow cooker German potato soup with sausages. Enjoy a warm and hearty bowl of German potato soup. This comforting and easy-to-make recipe is perfect for any occasion. Rich in flavor, it’s sure to become a family favorite in no time. What is German Potato Soup with Sausages and How to Make It? German Potato Soup…