This Zucchini Relish is a favorite of everyone who tries it! I get requests for it often and it’s a great way to use up all of the zucchini in your garden! It tastes very similar to cucumber relish and is a great use for and abundance of zucchini.
Make a few tasty jars to capture the flavour of summer! I’ve been making this relish for years and it’s a real family favourite. We enjoy it in the usual places – on burgers, hotdogs and sausages –…
Grandma's Zucchini Relish recipe. A great recipe to preserve fresh picked zucchini from the garden. Optional canning instructions provided.
This zucchini relish with green and red bell peppers is flavored with nutmeg and turmeric. Delicious on hamburgers, hot dogs, or whatever you like!
The most delicious relish recipe that is made with fresh picked zucchini and not cucumbers. A great way to use up the zucchini from your garden so that you can enjoy it all year long!
Canning zucchini isn't as straightforward as you might think. Unlike most vegetables, plain zucchini isn't approved for home canning (pressure canning or otherwise), and there are no tested recipes for canning plain zucchini. That said,
Quiltblox Kitchen - I thought it would be fun to share a favorite recipe every once in a while. This time it's - Zucchini Relish. Why Zucchini Relish? ...
Je ne peux pas dire que j’ai été reversé lors de mon passage au Bistro l’ardoise à Rimouski en décembre dernier , mais je dois dire que TOU...
The most delicious relish recipe that is made with fresh picked zucchini and not cucumbers. A great way to use up the zucchini from your garden so that you can enjoy it all year long!
This Zucchini Relish is a favorite of everyone who tries it! I get requests for it often and it’s a great way to use up all of the zucchini in your garden! It tastes very similar to cucumber relish and is a great use for and abundance of zucchini.
This fermented zucchini relish is a zesty & fun spin on zucchini!
Oftentimes, anyone who plants zucchini in their garden ends up begging others to take it off their hands! Our zucchini plants did alright this year, but not spectacular. We got enough zucchini for what we needed, so we were not hiding squash in our neighbor’s garden just to get rid of it! Many people are done with zucchini by now,…Continue Reading→
This simple water bath canner Zucchini relish is a great recipe for using up the abundance of zucchini that tends to overwhelm the garden.
This simple zucchini marmalade is a delicious way to preserve zucchini. Skip the other zucchini canning recipes and put up something the whole family will love!
Discover the tangy-sweet goodness of small batch zucchini relish with our easy-to-follow recipe. Elevate sandwiches, burgers, salads, and more with this versatile condiment. Perfect for gardeners and those who love homemade gifts. Try it today!
This recipe for canning dill zucchini pickles is a great way to preserve that abundant zucchini that comes all at the same time from your garden! It never fails and you can only make so much zucchini bread and zucchini relish. The zucchini pickles taste a lot like regular pickles and are delicious!
A little sweet, a little sour and full of summer flavors. A relish for all your grilling needs. If using gargantuan, behemoth sized zucchinis, remove the inner seed cavity before shredding.
This zucchini relish recipe has been passed down for generations, and now we’re sharing it with you. It’ll make you forget all about the store-bought stuff.
After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake
Baked Parmesan Zucchini Bites – Healthy, nutritious and completely addictive! These baked parmesan zucchini bites make a healthy treat, perfect for an appetizer, side dish, or just a snack! S…
Yield: 6 x half-litre (US pint) jars
A delicious relish recipe made with zucchini and other garden vegetables.
Once you've tried this, you won't ever buy store-bought again! If you don't feel like canning, just make a small batch without all the fuss and keep it in the fridge. Preparation time does not include setting overnight. Yield 5 pints
This sweet and savory zucchini corn relish captures the summer flavors of zucchini, corn, and peppers. Serve it with grilled meats or a plate of vegetables. Trust me, once you try this relish - you'll be hooked!
Discover the tangy-sweet goodness of small batch zucchini relish with our easy-to-follow recipe. Elevate sandwiches, burgers, salads, and more with this versatile condiment. Perfect for gardeners and those who love homemade gifts. Try it today!
This homemade zucchini relish recipe is the perfect mix of sweet and tangy with a nice added crunch from a variety of vegetables. You can whip this up quickly and enjoy it the next day.
Sugar free zuchhini relish is perfect for anyone following a low carb, keto, gluten free or diabetic way of eating. With cheap ingredients and delicious flavours, everyone is going to love this recipe.