Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
This pressure cooker green chili chicken (chile verde) recipe is a fast, easy weeknight meal, loaded with peppers, onions, and tender chicken.
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Healthy 30-minute Instant Pot Moroccan Chicken is a fast, easy, and dressed up dinner for busy weeknights!
A delicious, authentic recipe for Pozole Rojo made with chicken that can be made in an Instant Pot or on the stovetop. A healthy, delicious, Mexican-inspired weeknight dinner that can be made in 30 minutes! Gluten-free!
In this American Chinese classic, lightly battered chicken is tossed in a sweet, slightly spicy sauce. Though not traditional, apricot jam adds a welcome note of acidity and pop of color.
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!
This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang!
You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.
This Mexican Noodle Soup recipe is full of all the flavorful Mexican spices we love and couldn't be any easier! Make it with chicken, or for a vegan version use chickpeas! A quick, healthy, one-pot meal, on the table in under 30 minutes.
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level tastiness.
It comes together in just 30 minutes.
This Instant Pot Chicken Pad Thai is a quick and easy one-pot dinner – the noodles cook alongside the other ingredients for minimal clean-up!
Chicken is marinated in coconut, lime, garlic, ginger, and a bevy of spices in this classic dish from Telangan, India.
Making an authentic Thai curry can be a labour of love, especially if you make your own curry paste, but there is a much simpler and quicker way. This Instant Pot Thai chicken curry is made in 30 minutes using ingredients you can find in most grocery stores. That's why we call it a curry in a hurry.
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. It all cooks in under half an hour start to finish.
Learn how to make Instant Pot chicken fricassee, a classic French stew of browned chicken meat cooked in heavenly, creamy mushroom sauce. Enjoy the rustic comfort of this dish in half the time with the help of your pressure cooker!
Many delicious dishes start with a humble box of broth. Try one of our many recipes that begin with the pantry staple.
Chicken Paprikash… Out-of-this-world Delicious! Paprika basks in limelight here, in a rich, comforting Hungarian Chicken Stew.
Soubise, an old-school French sauce classically made by pureeing softened onions with bechamel, is a great pairing for all sorts of roasted meats, like the roast chicken here. In this more modern version, it's simplified and lightened by using cream in place of the bechamel, then flavored with curry powder or Vadouvan.
You'll only need 5 ingredients and 30 minutes for this healthy chicken recipe. Serve with mashed potatoes and a mixed green salad with red-wine vinaigrette to round out dinner.
A simple curry paste gives this northern Thai-inspired Chicken Khao Soi soup surprising depth of flavor.
Learn to make simple chicken tinga tacos with cumin and coriander at Food & Wine.
A simple curry paste gives this northern Thai-inspired soup surprising depth of flavor.
This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.
Authentic tandoori chicken is cooked in a clay oven. This recipe creates the classic Indian dish using a regular home oven.
A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.
These chicken tacos are made with thighs, which are more flavorful than chicken breasts.
In this healthy sun-dried tomato chicken recipe, sun-dried tomatoes are used in the cream sauce and to sauté the chicken. Serve with pasta for dinner.
You can eat it hot, you can eat it cold. But you can also make something new (and delicious!) out of that store-bought rotisserie chicken.
