A simple rustic Middle Eastern dip with a delicious smoky flavor. A perfect dip/appetizer that goes very well with veggie stick or toasted pita wedges.
Palestinians and most cooks in the Arab world love to stuff seasonal vegetables. Cabbage is the star of the winter season in Palestine. I remember walking through the old city of Jerusalem to go home after school where the (falahat) villagers have their freshest and most beautiful produce covering the sidewalks. This is as farm to table as it gets in Palestine. Villagers will pick their produce early in the morning and take it straight to the markets in big cities to sell it. Sometimes you will
Mi versión de esta famosa comida callejera, pan turco con sésamo, también conocido como Simit. La receta es super simple y salen ¡deliciosos!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!
Bhatura is a fluffy, puffed, and deep-fried Indian bread (Punjabi) that is famously served with golden brown chickpea curry (chole) in India. Learn how to make Punjabi Bhatura at home using my easy, no yeast recipe.
z
Typically made in a tandoori oven, this nigella-flecked naan—a staple flatbread of the Afghani bread bakers of New Delhi—can be baked in a hot oven at home.
Yield: 6-8 Prep Time: 30 minutes Cook Time: 40-50 minutes Print SHEIKH AL-MAHSHI (Meat Stuffed Eggplant in A Tomato Sauce) By Noelle July 20, 2018 Growing up in a Lebanese household meant that eggplant was showing up on our dinner table. From Baba Ganouj, fried, in stews, or pickled in a walnut and pepper filling. […]
