These desserts are composed of: Honey lemon cream/ Ladyfinger sponge, soaked with a honey, lemon and cognac syrup/ Almond feuilletine crunch, pate sucrée base/ Whipped vanilla ganache/ Velvet spray, honeycomb chocolate and tuile decors, gold leaves, candied yuzu peels | Credits: Fred Csibi-Levin | Pastry Doc | Follow on IG 👉 @doc_macaron | *All credit rights belong to the respective photographers & owners*