If you love Nutella and cheesecake, these bars are a dream come true! A buttery crust, creamy cheesecake filling, and rich Nutella swirls make them an irresistible treat. Let’s bake! Ingredients: For the crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar ½ cup unsalted butter, melted For the cheesecake filling: 16 oz (2 blocks) cream cheese, softened ½ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup sour cream For the Nutella swirl: ½ cup Nutella 2 tablespoons heavy cream

This impressive cake, alternating layers of vanilla cake with fresh strawberry frosting and thinly sliced strawberries, never fails. Whomever you make it for will feel special

Ingredients: - 1 ½ cups graham cracker crumbs - 1/3 cup butter, melted - 16 oz cream cheese, softened - ½ cup sugar - 2 eggs - 1 tsp vanilla extract - 1 can cherry pie filling Instructions: 1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper. 2. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the baking dish. 3. In another bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the crust. 4. Bake for 25-30 minutes or until set. Let it cool, then refrigerate for 2 hours. 5. Top with cherry pie filling before serving. Cut into bars and enjoy!

These easy Easter desserts are just what you need to end your Easter dinner on a sweet note. In our collection, you'll find Bundt cakes, cookies, cheesecake bars, rhubarb crisp, strawberry shortcakes, pavlova, Martha's pashka, and more.

These easy Nutella bars are chewy brown butter cookie bars made in one bowl and stuffed with a layer of gooey Nutella!

Cake Decorating Design

This Pastries item by SaraWorldShop has 115 favorites from Etsy shoppers. Ships from United States. Listed on Mar 1, 2025

This Butter Pecan Praline Poke Cake is pure caramel-pecan decadence! Drizzled with caramel and topped with a creamy frosting 🍰🥜 #DessertGoals Ingredients: 1 box butter pecan cake mix (plus ingredients required on the box) 1 can sweetened condensed milk 1 cup caramel sauce (plus extra for drizzling) 1/2 cup pecan pieces, toasted 1 package (8 oz) cream cheese, softened 1 cup heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract Extra pecan halves for garnish

Experience the rich flavors of a German Chocolate Poke Cake with this easy-to-follow recipe perfect for any occasion.

Indulge in a rich Caramel Pecan Delight Pie! Easy no-bake recipe with caramel, pecans, and creamy filling. Perfect for holidays and gatherings.

📝 Ingredients: 1 box yellow cake mix 🎂 ½ cup melted butter 🧈 1 egg 🥚 1 cup sweetened condensed milk 🥛 1 cup toffee bits 🍯 ½ cup chocolate chips 🍫 1 tsp vanilla extract 🌿 👩‍🍳 Directions: 1️⃣ Preheat oven to 175°C (350°F). Grease a 9x13-inch baking pan. 🏡🔥 2️⃣ In a bowl, mix cake mix, melted butter, and egg until dough forms. Press ⅔ of the dough into the pan. 🍰 3️⃣ Pour sweetened condensed milk evenly over the dough. Drizzle vanilla extract. 🥛🌿 4️⃣ Sprinkle toffee bits and chocolate chips generously. 🍫🍯 5️⃣ Crumble the remaining dough on top, leaving some gaps for a gooey texture. 😋 6️⃣ Bake for 25-30 minutes until golden brown. Let it cool before slicing into bars. 🍪🔪 #CakeMixToffeeBars #EasyDesserts #BakingMadeSimple

No Bake Peanut Butter Cup Pie Ingredients: ▢1 Oreo or chocolate graham cracker crust ▢8 ounces cream cheese, softened ▢½ cup peanut butter, creamy ▢¾...

This rich and indulgent poke cake is a dream come true for chocolate and peanut butter lovers! A moist chocolate cake is infused with creamy peanut butter and topped with a luscious peanut butter frosting and chocolate drizzle. Ingredients: For the Cake: 1 box chocolate cake mix (plus required eggs, oil, and water) 1 cup peanut butter chips ½ cup mini chocolate chips For the Peanut Butter Filling: 1 cup peanut butter, melted 1 can (14 oz) sweetened condensed milk For the Peanut Butter Frosting: 1 cup heavy whipping cream ½ cup powdered sugar ½ cup peanut butter For Topping: ½ cup chocolate chips, melted ½ cup chopped peanuts or toffee bits Mini peanut butter cups or chocolate-covered peanuts (optional)

Discover the ultimate dessert mash-up! Cheesecake-Stuffed Chocolate Chip Cookies are soft, gooey, and filled with a tangy cheesecake center

Ingredients: For the Cake: 1 box of German chocolate cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 large eggs For the Filling: 1 can (14 ounces) sweetened condensed milk 1 jar (12 ounces) caramel topping For the Topping: 1 cup chopped pecans 1 cup sweetened shredded coconut 1 can (12 ounces) evaporated milk 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1/2 cup unsalted butter 3 large egg yolks, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups semi-sweet chocolate chips Directions: Prepare the Cake: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for about 2 minutes. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the