Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
An easy, quick-fix recipe for perfectly cooked oven-roasted okra seasoned with salt, pepper, and garlic powder.
How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.
This lasagna is full of garden veggies!
This easy chilaquiles recipe, which consists of fried corn tortilla chips simmered in a brothy sauce, is quick, affordable, and make-ahead friendly.
Parmesan Risotto Recipe. Creamy Parmesan Risotto is an easy to make Risotto Recipe that is the perfect side dish for dinner. This creamy risotto tastes just like what you get at a restaurant but easy enough to make at home.
This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!
The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!
Cheesy Easy Baked Ziti Recipe tastes like it took a long time to cook, however it is super easy and quick to make! With only 4 ingredients, this meatless ziti recipe makes the perfect weeknight meal paired with a salad and fresh bread!
Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!
