Vegan Indonesian recipes for you to try. These are vegan and vegetarian-friendly recipes that you can cook anytime and are delicious to eat.

Vegan Tofu Tiramisu If you’re trying to follow a plant-based diet that minimises the amount of animal products you eat, or if you’re trying to eat healthier, then treating yourself to Tiramisu doesn’t seem to be a viable option. Typically made with cream, mascarpone cheese, white sugar and lady fingers. None of those things scream health to me, definitely indulgence, not health. It’s also usually made with alcohol so for people who can’t drink alcohol like me, by default eating it is always out of the question. The good news is that you CAN make a healthier version at home. Without cheese, cream, dairy and alcohol! Not only that, you can make a plant-based version that’s higher in protein! How? By using tofu as […]

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Vegan Graham Crackers, easy recipe to make these homemade graham crackers. Dairy-free, easily made gluten-free.

Homemade creamy vegan custard with just 4 simple ingredients! Serve it in a tart base with some seasonal fruit, or in individual dishes, it's up to you!

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

Die Spargelsaison hat begonnen, also überraschen wir euch direkt einmal mit einem ganz besonderen Spargelrezept. Ich wollte schon die ganze Zeit ein leckeres Sandwichrezept für euch kreieren und bin dann auf die Idee gekommen, es mit knusprig angebratenem Spargel zu belegen. Es ist wirklich gelungen und mit den anderen Zutaten harmoniert der Spargel perfekt! Das müsst ihr unbedingt einmal ausprobieren.

This 10-Ingredient Creamy Vegan Pantry Pasta is made with just a handful of everyday pantry staples and it’ll quickly become part of your regular easy weeknight dinner rotation. It’s creamy, cheesy, and smoky and indulgent yet healthy, and guaranteed to be a crowd pleasing meal.

A very hearty and fulfilling sandwich made with vegan pastrami. I created a Vegan Gluten Free Pastrami Sandwich that will surprise carnivores.

Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots. It melts in your mouth and is the perfect bread for scooping up delicious Indian curries. Plus, it requires just a handful of simple ingredients.

These homemade wontons have a flavorful vegan ground meat filling and are fun and easy to make!

Mie Goreng or Mee Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. It has a thick, somewhat syrupy sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but fro this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too! This is a really simple, easy, and tasty noodle dish that you can easily prepare and mix with other vegetables of your choice.

Wir essen beide super gerne indisch und probieren auch immer wieder aus, selbst indische Gerichte zu kochen. Heute haben wir für euch das klassische Butter Chicken veganisiert. Eigentlich müsste das Gericht NoButter NoChicken Blumenkohl heißen, aber das würde den Rahmen sprengen. Ich kann euch sagen, dass Blumenkohl und Kichererbsen die perfekte Wahl dafür sind. Wenn das Ganze dann noch mit veganem Reibekäse und frischem Koriander in einem Wrap eingewickelt wird, entsteht dieses einzigartig leckere Gericht. Ich freue mich, wenn ihr diese neue und abgewandelte Idee ausprobiert. Ihr werdet es nicht bereuen!

A healthy and vegan alfredo pasta with truffle oil for a delicious dinner!

This is a 10 minute triumph that simply must be paired with my vegan custard recipe. I got the recipe from a website called veganuniversity.org and adapted the method to ensure a successful pudding…

Eggless Savoiardi Lady Finger, Sponge fingers

Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It's part of Korean Buddhist temple cuisine. When I went to Korea to study their cooking techniques and dishes I tasted it many times. I had it in an upscale, expensive temple cuisine restaurant in Seoul and in...

Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.

Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.

Freitag ist Dumpling-Tag! Schnapp dir ein paar Freunde und veranstalte am Wochenende eine Dumpling-Party. Die Anleitung für vegane Dumplings liefern wir!

By pre-soaking the noodles beforehand, this dish can literally come together in ten minutes. There's also a secret ingredient here you might be interested in!

It’s such a simple recipe made with only 3 main ingredients: cacao butter, cashew butter, and pure maple syrup.

What is amaranth and its nutritional benefits? Plus, how to use and cook amaranth if you want to eat it.

Bechamel sauce is often the base that holds together dishes like mac and cheese, lasagna, gratins, and more. This vegan version is just as rich and creamy!

A very hearty and fulfilling sandwich made with vegan pastrami. I created a Vegan Gluten Free Pastrami Sandwich that will surprise carnivores.

Habt ihr schon einmal Gnocchi im Ofen zubereitet? Ich liebe alles mit Gnocchi, aber am besten werden sie, wenn sie so richtig schön knusprig sind, und im Ofen bekommen sie die perfekte Röstung. Das Rezept ist einfach und unkompliziert, und während die Gnocchi und der Brokkoli im Ofen gar werden, könnt ihr dazu den leckeren Kräuter-Tzatziki-Dip zubereiten.

Light and fluffy vegan scones, perfect served as part of an afternoon tea.

Cold, nutty, and creamy! You're missing out on Kong Guksu. Kong Guksu is a popular summertime dish beloved by many Koreans.

Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack. Served with a hot and spicy dipping sauce.

After some research, and learning the ins and outs of fitness nutrition, I have put together some ingredient substitutions that don't taste like crap. Swap!

I found this recipe on the blog "Vegan Misjonen" and I loved it! . I decided to crust mine with panko bread crumbs to make them extra crisp. I have never tasted a veggie patty I truly enjoyed, but making these two days in a row, proved the veggie-patty hater in me wrong. Click Here For The Recipe Tip: Not eating the patties today? - The mixture will be ok for two days in the fridge. - Pre-shape your patties, crumb them without frying, stack and freeze.

A rich and thick whipped cream that's perfect with berries or other fresh fruit, along with your favorite summer desserts. Raw, vegan, and made with a sweet and mild cashew cream base.