A creamy Caramilk custard filling sandwiched between Malt 'o' Milk biscuits - what's not to love about this no-bake slice?
What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.
Layers and layers of delicious goodness! - by Ellie Vernon
Ease into weekend cooking with no-bake slices for the family.
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
Louise Cake is a classic New Zealand Baking recipe, with a buttery shortbread base, a layer of raspberry jam, and a coconut meringue topping.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
These knots require only pantry staple ingredients and can be made and ready to go in under and hour.
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
This Mary Berry 9 Inch Sponge Cake is made with caster sugar, butter, self-raising flour, eggs, vanilla extract, and icing sugar. Prepare it in 50 minutes and enjoy serving up to 10 slices.
These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!
This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper. Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
Traditional custard is a classic comfort food. Serve this creamy version with spicy nutmeg warm with poached or fresh fruit.
This cheesecake is just 3 ingredients! This unique two layer cheesecake is both light and airy and also creamy at the same time. It is perfect for brunch or dessert.
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!
How to make a beautiful, smooth and creamy Vanilla Panna Cotta. This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it's left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor!
This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting!
Made with just six pantry staples these mini baked custards are a surprisingly impressive dinner party dessert. The best thing is you can make them ahead as they need time to set, so you can concentrate on your main meal on the day.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
The most delicious two layer Chocolate Coconut Slice recipe ever! The perfect melt & mix recipe that takes just 10 minutes to prepare!
This post is sponsored by Everywhere Agency on behalf of Macy's; however, all thoughts and opinions expressed are my own. I love to try new recipes (especially when it comes to sweets!) and today I'
This Mary Berry Coconut Tray Bake is prepared using self-raising flour, butter, eggs, coconut milk, and desiccated coconut. This delicious Coconut Tray Bake recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 12 people.
Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
This delicious cherry ripe slice takes all the flavours of the original Cherry Ripe chocolate bar and combines them in an addictive slice you can make at home. This slice has a chocolate biscuit base, a sweet cherry and coconut filling, and a dark chocolate topping.
Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Chicken thighs remain the best and this perfect ginger garlic chicken thigh bake will for sure knock you off your feet!!!
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
Queen of puddings is a wonderful traditional British pudding made with a vanilla custard, sweet raspberry jam and a marshmallowy meringue topping.
This nostalgic classic brings back fond school-dinner memories in all the best ways. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam
These melt-in-the mouth biscuits are the winner of this week's food fight.
”This is a great end to a spicy meal. It makes more ice cream than you need but it’s so good you won’t want to stop eating it. To simplify the recipe, serve the mango with coconut yogurt instead of making ice cream.” – the late food writer Valli Little Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
I grew up on these – my dad used to make these in his bakery. They’re just delicious to eat – soft in the mouth, slightly chewy, and with a beautiful sweetness from the strawberries.
A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!
Easy lemon coconut slice, no baking required! Made with crushed biscuits, sweetened condensed milk, fresh lemons and coconut and topped with a layer of creamy lemon icing, it makes the perfect sweet treat when you don’t want to turn on the oven.