As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Mary Berry's simple smoky roasting tin chicken dish, as seen on her BBC2 series Simple Comforts, is a guaranteed crowd pleaser perfect for the colder months.
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
You only need 10 minutes to prep this super easy traybake with succulent pork
Mulgimaa is perfect example about the globalisation already in 19th of century. During the American Civil War from 1861 to 1865 was lack of cotton and price was very high. So, was demand for altern…
This punchy, vibrant chicken, pineapple and ’nduja bake from Ixta Belfrage's MEZCLA marries sweet and savoury flavours in a simple one-pan recipe.
Take your barbecue to the next level with this big-flavoured dish that's sure to be a hit!
Yogurt does double duty here: It acts as a marinade that tenderizes the chicken and as a sauce for the finished dish.
This Thai-inspired salmon coconut curry is a dreamy 30 minute meal made with all gluten-free ingredients and it is an incredibly flavorful and comforting dish.
Marmite at a BBQ? Don't knock it till you try it...
Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals. There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat mirrors many American pierogi recipes.
This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.
We have upped the ante on a tasty beef stew with the addition of peanut butter and spices, west African-style. This makes for an amazingly flavoursome and rich sauce that will be loved by all. Serve with rice to soak up all the gravy.
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
Humble ingredients make this slightly spicy and candied ham look like a million bucks.
For a proper Sunday lunch that won't break the bank try this budget beef stew recipe from Eat Well for Less. Serve with creamy mash and plenty of your favourite veg. Each serving provides 933 kcal, 60g protein, 60g carbohydrates (of which 15g sugars), 47g fat (of which 20g saturates), 8g fibre and 1.5g salt.
If you've never had a homemade crumpet, it's time! Here's how to make the griddled bread that is delicious with butter and jam.
A versatile, nourishing and tasty year-round dish by Nigel Slater
While some people tend to get tired of cod, fresh cod is a true thing of beauty and if you can get it when it first comes into season when it’s at it’s prime, it’s a real show-stopping piece of fish. It needs nothing more than a simple treatment and takes minutes to make.
This Baked Sweet Chilli Chicken Balls Recipe is a simple meal or snack suitable for the whole family. It's freezer friendly and both regular and Thermomix instructions included.
Marcus Samuelsson dishes on how cook this signature spring ingredient perfectly.
Stuffed chicken thighs are so satisfying and delicious. The chicken is so juicy on the inside but golden and crisp on the outside and filled with a cheesy rice stuffing. This is a wonderful dinner option for company and can even be made in advance.
For step by step instructions, please click HERE. First, start by cooking the filling. Dry in a pan over medium heat the minced meat with all the spices, salt, pepper, garlic, ginger, lemon juice, chili and some of the coriander. Once completely dry pour it all out into a bowl. You will re-use the pan [...]Read More...
Cabbage stuffed with spiced beef and raisins.
Do you know how to prepare Polish Croquettes with meat? This is step by step video recipe for the famous Polish Croquettes with meat - Krokiety with meat.
Save time in the kitchen by 'butterflying' chicken breasts to cook quickly with this easy dish from The Hairy Bikers that's ready in 20 minutes.
This chicken is juicy, tender and the seasoning is beyond flavorful.
Known in French as Poisson à la Bordelaise, this fish gratin is a French family staple. Fish fillets are topped with a mix of parsley, shallots cooked in white wine, lemon and breadcrumbs, and then…
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
Indulge in this mouthwatering Sweet & Sour Chicken that's bursting with tangy flavors and a delightful crunch. A perfect weeknight dinner that'll have you ditching the takeout menu for good!
Though I've always been attracted to simple recipes that yield a lot of flavor, I find myself falling back on even simpler ones; especially in the summer. Maybe it's the unbearable heat that has me looking for ways to get out of the kitchen or the desire to spend more time with my family sitting on
This Rosy Harissa Chicken recipe gets its flavor from garlic, shallots, and rose-infused harissa. Get the recipe from Food & Wine.
I remembered a chicken dish I had eaten years ago called Musakhan, a Palestinian chicken dish where a chicken is coated in an aromatic spice rub including sumac, allspice and cinnamon decided to make a version of it.
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
Why Michigan is obsessed with this fried-chicken-with-gravy dish
Matthew Evans shares his recipe for these incredibly easy yoghurt flatbreads that take minutes to cook. Piping hot from the wood-fired oven or chargrill, they're perfect for outdoor entertaining. They can also be cooked in a chargrill pan on the stove. Lightly oil each side before cooking.
Oven baked meatballs served with thick sweet potatoes fries, lots of Tzaziki, and all the “extras”!
This meaty, creamy feast is a delightful supper dish that only takes moments to cook.
This is a very popular dish through out Eastern Europe and Middle East.There is many different ways to make stuffed bell peppers and Golubtsy.The stuffing is so versatile and as well as method of cooking. In this particular recipe the Golubtsy and peppers are cooked in the oven and served with sour cream.These are great …
Chicken thighs remain the best and this perfect ginger garlic chicken thigh bake will for sure knock you off your feet!!!
Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls that line the streets of Beirut. If you'd rather not use a grill, they can be baked in the oven or made in a panini press too. —Nikki Haddad, Germantown, Maryland
