Introducing your new go-to dinner: irresistibly crispy baked panko chicken. A delightful blend of Parmesan cheese and toasted panko breadcrumbs forms an exceptionally crunchy coating on tender chicken breast cutlets. Just pop them in the oven for juicy, golden-brown perfection. Ready in under 25 minutes, this recipe is sure to become a weeknight favorite.
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
Delicious and super easy Greek style zucchini fries in the lightest, crispiest tempura batter. They go wonderfully well as a side with any kind of meat, fish or vegetarian main. They also make a crowd pleasing appetizer to share. Don't forget a big dish of traditional Greek tzatziki sauce for dipping!
Roasted until crisp on the outside and soft as butter in the middle, Ottolenghi's side or starter of aubergines is dressed with a deeply flavourful anchovy and herb oil.
This pasta puttanesca is deliciously rustic and mildly spicy, flavored generously with garlic, briny olives, anchovies, and capers!
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
IKEA (Authentic Swedish almond tarta with Daim inside)
Jamie Oliver's Veggie Moussaka with aubergine, tomato, and a creamy mushroom and feta cheese sauce is a serious crowd-pleaser. Packed with veggies and bursting with flavour, it's the perfect dish for a weekend feast.
This comforting Swede Gratin by Ottolenghi and NOPI head chef Scully works perfectly as a show-stopping side alongside meat such as lamb, or as an indulgent vegetarian main.
I downsized one of my favorite potato recipes to feed the smaller family. These are easy to make, use only a few simple ingredients and are incredibly delicious!
Dive into the luxurious world of White Chocolate Macadamia Nut Cookies, where creamy white chocolate meets the rich, buttery crunch of macadamia nuts in a soft, chewy cookie. Perfect for any occasion, this simple yet sophisticated recipe is sure to impress and satisfy your sweet tooth.
This is the VERY BEST crustless quiche! It's sometimes known as Impossible Quiche (namely in Australia!). Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. You can either add caramelized onions and mushrooms, ham and cheese, like I’ve stated in the recipe below, or you can keep things super simple and add raw finely chopped veggies like onions, peppers and tomatoes.
This grown-up take on cauli cheese makes a particularly special side dish for a Sunday roast, but it also works as a centrepiece in its own right with a green salad. A scattering of hazelnuts on top adds welcome crunch; use whichever nuts you have to hand – or even just a handful of toasted breadcrumbs.
Home Movies Tuesday!
These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.
This boneless chicken breast recipe features a flavorful balsamic marinade that ensures juicy and delicious results, perfect for any occasion. It's a straightforward dish that promises to satisfy both novice cooks and seasoned chefs alike.
These recipes by Michael Stebner and Dr. Andrew Weil from the popular True Food Kitchen restaurants, owned by Dr. Andrew Weil and Sam Fox, were designed to boost your immunity and health.
Découvrez ici comment préparer un framboisier - un vrai délice frais et léger, qui ravira sans doute les amoureux des desserts aux fruits.
Ideal for busy weeknights, this easy chicken dish from Nadiya's Simple Spices uses plenty of store-cupboard favourites to keep prep to a minimum.
Ian Marber's tomato and pesto filo pizza recipe is delicious, vegetarian and great for feeding a crowd.
This pizza sauce takes less than 5 minutes to make and is thick & full of flavor! Healthier and tastier than the store bought kind, and it's vegan-friendly.It's richer and thicker than a marinara sauce, which helps your pizza from getting too soggy.
Made in one bowl, quick to mix, warming, and SO DELICIOUS...the perfect bread to bake this weekend!
A simple and amazingly tasty bacon and bean soup.
A delicious lasagne recipe that both meat-eaters and vegetarians can enjoy. From Mary Berry, this flavoursome dish features red peppers, mushrooms and leeks.
