Pineapple Cranberry Chicken is a delightful dish that combines sweet, tart, and savory flavors for a delicious and visually appealing meal. Tender chicken
The Thanksgiving entertaining experts at HGTV.com share a recipe for delicious pineapple tartlettes with the savory flavors of ginger and rosemary and a homemade nut crust.
This is the yummiest dessert we've had in a LONG time...
It’s been raining so much here in Central Texas that I’m starting to really miss the sunshine. And by rain I mean torrential downpours, hail and thunder and lightening that would make you truly believe that God exists. Who would’ve thought that leaving seasonal depression behind in the Northeast wo
Recipe for traditional Scottish Pineapple Tarts, with a sweet shortcrust pastry casing, pineapple jam, fresh cream and yellow icing.
Barely two months after I last blog about pineapple tarts, here I come again, with another version of this glorious sweetie! This time round, it is the enclosed type. Having grown up eating loads and loads of homemade traditional Nyonya pineapple tarts which characteristically has its filling exposed, this bull-headed soul was just too dogged to recognize any other variations of the tart. He was just too arrogant to even try them and to him, as though the open type was the ONLY one existed in this whole wide world. Thus, it comes to no surprise if I say this is my first time eating this version of pineapple tarts, apart from the Taiwanese Pineapple Cake which coincidentally also has its filling enclosed. Taiwan Pineapple Cake Malaysia Pineapple Balls Thanks to Sonia of Nasi Lemak Lover, whose excellent and insightful posting on the enclosed version of the tart finally tamed down my arrogance and brought me a step closer into the realm of pineapple world. What drew me into reading her posting and experimenting the tarts myself were basically because of these two factors: a) it is super-duper straightforward which only calls for four ingredients, yes ONLY 4, and they are bu---, con----, f----- and e---. b) it is the best melt-in-the-mouth pineapple tart version though you may have your melt-in- the-mouth recipe Huh?? Sure or not, Sonia?? Well, after taking my first bite, I would have to take my hat off. You are absolutely correct! The tarts are freaking melty! Unquestionably, it is by far the best that I have ever tasted, too! So, here it is, the secret reveals..... Ingredients: 350g butter 100g condensed milk or sweetened creamer 510 plain flour 2 egg yolks 700g pineapple filling (homemade or store-bought). You may find the recipe in my previous post here if you intend to make your own. 1 egg yolk + 1 tsp milk, for egg wash Method: 1. Cream butter and condensed milk till light. 2. Add in egg yolk one at a time, and beat until combine. 3. Mix in flour to make a dough. Make sure it's not sticky. 4. Refrigerate for about 30 minutes. 5. Meanwhile, roll pineapple filling into balls 6. Flatten a piece of dough and place a ball of the rolled pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Gently roll the ball on the surface of your table top so that the surface of the ball is smooth and neat. 7. Glaze the rolled balls with egg wash. 8. Bake in the preheated oven at 165C (fan forced) for about 20 mins or till golden brown. 9. Cool completely before storing. Happy baking!
Shaun Rankin's pineapple tarte Tatin with lemongrass and coconut ice cream gives a tropical twist on the classic French dessert
Julgo que não vou surpreender ninguém se escrever que o ananás dos Açores é considerado como o melhor do mundo. Aliás, com o seu aroma ...
I can almost hear the firecrackers and clangs of Chinese New Year as we approach one of my favourite celebrations of the year. An excuse to have food in abundance, be surrounded by family and a per…
Here's a delicious treat ready in minutes! 😍 | Ananas comosus, tart
Happy Chinese New Year 2013 to all my Asian friends, and especially my Taiwanese husband, and family! I’ve always wanted to make these, so this year I finally gave it a shot. Taiwanese pineapple cakes are really more like a cookie, but they are usually referred to as cakes. Some people also refer to them as... Read More
Pineapple tarts with a pinched pastry base.Photo © JE Nilsson and Cheryl Cordeiro-Nilsson 2010 Every year, it is with mixed feelings that I begin looking around for ripe pineapples for the annual Christmas batch of pineapple tarts. All things considered I think this is one tradition I grew up with in Singapore that I would […]
Have a Hawaiian Martini to feel like you're at the beach! This martini recipe has all the flavors of Hawaii: pineapple, orange, and coconut!
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
Pineapple jam is an easy way to preserve pineapples at home, and it tastes like sunshine on your morning toast.
These Chinese Pineapple Tarts are one of the very best snacks to make during Chinese New Year! It’s such a tasty snack to make and a great family activity!
There's nothing quite as perfect as frozen pineapple margaritas on a sunny day! This recipe is made with real pineapple, pineapple juice, orange juice, lime juice, blanco tequila, and a touch of natural sweetener. Totally refreshing and perfectly sweet tart! Vegan, gluten free, and naturally sweetened.
These mouthwatering mini Pineapple Tarts are perfect for Summer BBQs, potlucks, and garden parties.
C'est une tarte à la texture de flan fondant que j'ai faite avec de l'ananas frais. Mon ananas était assez gros et pour cela, ...
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
Desserts show off my weaknesses; I am not too clued up on how to make them and I can’t resist a bite even if I am full to the brim...
Pineapple jam is an easy way to preserve pineapples at home, and it tastes like sunshine on your morning toast.
This easy Pineapple Pie recipe makes a sweet and juicy tropical dessert that is perfect for a hot summer day! It's got a buttery, flaky double-crust and a delicious filling made with canned or fresh pineapple.
Luby's Hawaiian Pie with pineapple and coconut is easy to make with this copycat recipe.
