Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.
As you probably already know, I am a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. I recently came across a really interesting recipe for Singapore
(Primal) Chicken Enchilada Casserole
Navigating food choices for gastritis can be difficult, but you don’t need to sacrifice flavor when deciding on what to eat. While you should be avoiding sweeteners and foods that are high in fat and grease, there are plenty of herbs and spices that will keep your gastritis at bay while also adding necessary flavor...Read More
Easy To Make Appetizer Recipes have all of your favorite things including bacon, cheese, meat, bread, chips and more! They will be a huge hit at any party!
All you need to know about Algeria: its climate, its people, language and religion; Algerian food and cultures, holidays and festivities.
Sweet, creamy, and smoothie-like, this Brazilian lemonade will be your next favorite summer drink!
The Ultimate Guide to the best Laos Food and best Laos Drinks to try. From traditional Laos Food to Laos menu items you must seek out and try
Making the knephla soup a few days ago, and researching the etymology of the word knephla, got me thinking about kase knephla (kay-za nep-fla), aka cheese buttons. Our family often served these on Lenten Fridays because they contain no meat....
In this blog, I will share with you an Olga's Snackers Recipe that is extremely delicious.
This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint.
A delicious, quick and easy midweek meal with chorizo, green olives and peppers. Great all year round, it's light and summery, but still hearty enough for cool autumn evenings.
This ground beef meatballs recipe features ground beef, fresh herbs, & tahini, for savory, refreshing meatballs full of Mediterranean flavors!
Chicken francese, as made famous by Ina Garten, is an adaptation of a classic Italian meal that was originally prepared with veal. It's a New York City specialty that was developed by Italian-Americans. It is composed of chicken cutlets that have been breaded and then sautéed in a sauce that has butter, lemon juice, and white wine.
If you’re visiting the Czech Republic, and are keen to try some delicious Czech food, this guide takes you through 18 traditional dishes you simply must try.
Make these delicious and fluffy Greek-style pancakes (tiganites) from scratch, in less than 30 minutes with ingredients you already have! Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest!
Looking for recipes that use sauerkraut? Here are 18 unique recipes that feature sauerkraut in unique and tasty ways for lunch and dinner!
The perfect Christmas side dish
Can you believe it? I’m hosting this months Baker’s Challenge!! For my turn as hostess extraordinaire, I have chosen the gorgeous Neapolitan pastry, sfogliatelle. You might recognize th…
Looking to try a new vegetable this summer? I just learned how to cook tatsoi and have an easy recipe to share.
You'll love this quick and easy keto chocolate mousse recipe made with ricotta cheese. It's low carb, light and fluffy & whips up in only 90 seconds!
If you’re looking for something sweet we have tons of dessert recipes with pictures that will make your mouth water.
Chef John's simmered Czech bread dumplings, or knedlíky, make the ultimate comforting dish when served with gravy on top.
Now any day can feel like a Friday with this list of 15 Copycat TGI Friday's Recipes. Friday is the day for you and your family to treat yourselves!
This spiced chicken-and-rice dinner comes from Saudi Arabia and its presentation makes it a gorgeous and delicious meal to put on your table for a dinner party.
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
This Thai Chicken Salad recipe has a spicy Ginger-Lime dressing that will find yourself hopelessly addicted too! Tossed Napa cabbage, red pepper, carrots, and scallions and topped with fresh basil, cilantro, and cashews, you have a healthy chicken salad recipe that feels like anything but a sacrifice.
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.
Ube Basque Cheesecake is a special version of an ube cheesecake, with the burnt top and rustic look adding so much character and flavor to this delicious dessert.
If you are looking for a way to lighten up your family's favorite recipes, you need to read Recipe Rehab and learn to slash the fat, not the taste.
