Discover palm sugar flower recipes.Glycemic index below 30. Order online with shipping everywhere in Canada.
Let us introduce you to some alcoholic beverages that are popular in Cambodia so that you can taste local drinks when you are visiting Phnom Penh, Siem Reap and Angkor: Cambodian beer, Cambodian palm wine and Cambodian rice wine!
Discover palm sugar flower recipes.Glycemic index below 30. Order online with shipping everywhere in Canada.
Three variations of recipes combining mango and red Kampot pepper – the fruitier of the three kinds produced in the south-east of Cambodia!
Discover palm sugar flower recipes.Glycemic index below 30. Order online with shipping everywhere in Canada.
Sweet and tangy tomatoes are filled with flavorful pork that’s been seasoned with Asian seasonings. This is a traditional recipe that Cambodians still enjoy in their everyday cuisine.
Spice up your life! Check out these Kampot Pepper recipes. Shop online Kampot Pepper. Order online for shipping everywhere in Canada.
A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients.
Malabar, Kampot, Sarawak, Java... À travers ses origines mystérieuses, le poivre réveille nos plats et fait voyager nos papilles. Mais, comme pour le sel, ses variétés sont si nombreuses qu’il n’est pas toujours facile de se repérer. Que cache ce petit grain de folie?
Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that’s quicker than delivery!
Spice up your life! Check out these Kampot Pepper recipes. Shop online Kampot Pepper. Order online for shipping everywhere in Canada.
Chic, ethical and socially conscious online shop offering handbags, jewellery, silk scarves and silk cushion covers as well as gourmet Kampot Pepper.
In 1999 I spent 2 months travelling from Muang Sing at the China-Laos border down to Don Det by the Cambodian border making my way along the entire length of Laos by bus and boat. By bus I mean something with a motor and wheels. various methods of trasportation in Laos The number of different ways to get around Laos is incredible and one of the most memorable experiences one can have. Every time I meet someone who has been to Laos we eventually get to swapping horror stories about getting from one place to another. Our truck got stuck in a ditch trying to pass an elephant. The bus was so crammed with rice and textiles I couldn't feel my legs. The bus broke down and we had to wait in the middle of nowhere for 7 hours until a truck full of pineapples picked us up. there were live chickens tied together by the legs in the seat next to me. The stories go on and on. It is advisable to pick up a couple of khao jee pate sandwiches in a market before you leave as most of the time the only breaks you get are quick stops to put something on or off the vehicle at small towns and villages. Usually the only food and drink you can get are sold by hawkers shoving their wares though the open windows of the bus. Something on a stick is the most popular choice with many options available. Roasted eggs, spicy cockroaches, chicken hearts, water rat, and the tasty and more familiar ping gai chicken. I've tasted them all, and other then getting cockroach wings stuck in my teeth, it was a pleasant experience. Barbecued Rat for Sale. Photo from http://www.tienchiu.com/travels/laos/laos-random-photos/ Cockroach Vendor Ping Gai Chicken photo by Recovering Vagabond Ping gai is a flattened and marinated chicken piece skewered on bamboo and grilled. In Thailand it is called kai yang and is often sold by Isaan vendors street side with sticky rice and som tam, a spicy and salty green papaya salad. Isaan people come from the North East of Thailand bordering Laos and the Mekong river and have a similar rural lifestyle and culture to the Tai in Laos, the major ethnic group in the country. Urban migration has brought many people to cities like Bangkok and the Isaan food vendors have become familiar and popular to all Thais. Here is a video of som tam being made the traditional way at a floating market in Bangkok. a good recipe can be found here: http://www.thai-info.net/thaifood/somtam.htm Ping gai is a fairly simple dish with just a few ingredients, but the flavours are bold and delicious. Like som tam and many other street foods there is no specific measurements or recipes and one learns by doing. When I googled ping gai to see what other people's opinions were, I was pleasantly surprised to find The Queen Mother Cafe in Toronto to be a top source for recipes on the web. The Queen Mother/Rivoli was one of my first jobs out of George Brown in 1987. I had the pleasure of working with Noy Phongnanouvong, a great woman who has been cooking Laotian style food with some of her family at the Queen Mum and the Rivoli since 1978. I can therefore vouch for the recipe's authenticity and use it as the base for my own, which is slightly more elaborate with elements of the traditional dipping sauce jiao mak len incorporated into the marinade. Ping Gai Recipe Cut three chicken legs into drum and thigh and marinate in the following for a couple of hours. 4 cloves crushed garlic 1 tbsp cracked black pepper 1 tbsp chopped lemongrass 1 tbsp ground palm sugar 2 tbsp oyster sauce 2 tbsp fish sauce 2 tbsp lime juice 1 tbsp sambal oelek 1 bunch chopped coriander leaf substitute brown sugar for palm sugar if it is unavailable Soak 6 chopsticks in water while the chicken marinates, then skewer the chicken pieces and grill on a barbecue. serve with som tam and sticky or jasmine rice.
Spice up your life! Check out these Kampot Pepper recipes. Shop online Kampot Pepper. Order online for shipping everywhere in Canada.
Make your cooking life easier with these stir fry recipes! They're just what you need to learn to whip up a quick but yummy meal for lunch or dinner.
Authentic dishes from around the world Our exotic dishes are full of variety and flavour, helping to develop your infant's taste buds for a lifetime of food experiences. We carefully blend vegetables, fruit and high quality meat with gentle spices, to create nutritious dishes filled with tasty goodness for your aspiring little foodie. Our chef's favourite dish! We fell in love with the exotic coconut curries of Cambodia and brought them back here, crafting this wonderful protein packed yummy recipe with cod, onion, garlic, cumin and mint. Little ones and their parents will treasure this exciting discovery.
Condiment essentiel, le poivre est présent dans la plupart des cuisines françaises. Même les débutants en cuisine la connaissent pour assaisonner leurs plats. Le sel et le poivre s’invitent à toutes les tables pour rehausser les saveurs de nos plats et de nos sauces. Une douce sensation de picot
This family recipe for nam prik kapi, a Thai shrimp paste dipping sauce, is easy to make and delicious with lots of other dishes.
Thai shrimp and glass noodles or goong ob woonsen is a classic Thai dish that's easy to make and never fails to impress! It's great on its own or with rice. Even greater accompanied by Thai seafood sauce or Chinese vinegar!
Beyond fragrant, this amazing Cambodian stir fried chicken has an amazing complex melding of flavour. A light, bright, zingy and delicious South East Asian treasure. Learn how simple it is to put together at home...
A story about the diverse cultures and tropical fruit of Hawaii.
Spice up your life! Check out these Kampot Pepper recipes. Shop online Kampot Pepper. Order online for shipping everywhere in Canada.
Korean fish cake side dish recipe
Shrimp with Lobster Sauce is a Chinese-American favorite that's surprisingly easy to whip up at home. My easy recipe has juicy shrimp swimming in a rich, savory sauce —perfect for any night of the week.
Coconut milk has become a bit of a store cupboard staple in my kitchen. Here's why
Authentic dishes from around the world Our exotic dishes are full of variety and flavour, helping to develop your infant's taste buds for a lifetime of food experiences. We carefully blend vegetables, fruit and high quality meat with gentle spices, to create nutritious dishes filled with tasty goodness for your aspiring little foodie. Our chef's favourite dish! We fell in love with the exotic coconut curries of Cambodia and brought them back here, crafting this wonderful protein packed yummy recipe with cod, onion, garlic, cumin and mint. Little ones and their parents will treasure this exciting discovery.
Vietnamese Shaking Beef is seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. The beef goes onto a bed of lettuce, watercress, tomato and/or cucumbers, and served with an optional lime-salt-and-pepper dipping sauce.
Do you have a ton of leftover eggs from the holiday weekend? Transform your hard-boiled eggs into some seriously delicious Sriracha Deviled Eggs! Topped with do chua, cilantro, sliced chilies, and …
