A basic semolina pudding recipe that's quick to make. It can be used also as a filling to sweet pies and tarts.
Chocolate, pumpkin, blueberry, apple, and even savory meat- and cheese-filled bread puddings can all be found here. If you've got bread going stale (and, really, even if you don't), put it to use and pick from these ideas for bread pudding.
This recipe for Hungarian rice cake (rizskoch) is made with creamed rice, eggs, sugar, and butter and then baked.
3-Ingredient Twix Bites, delightful little bites made with mini-Nilla Wafers & Rolo's. These taste just like a Twix candy bar!
This fruit curd is made from fresh strawberries, it's easy to make and so delicious, great on cookies, cakes, scones, and more.
Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It’s gorgeous served as a topping on scones, pavlova, pancakes and so much more.
By revealing this sweet, raisin-loaded noodle pudding we’re breaking an unspoken code held by generations of Jewish women – you can kibitz about Auntie’s moustache, kvetch about cousin ’s wet kisses, but, under no circumstances should you be a yenta about your secret noodle pudding recipe. We’re tak
I became interested in cottage pudding largely because of its name. Why was it called a pudding, since it seemed to be a cake, and why a cottage pudding? “Pudding” was once a general term for desse…
Apple crumble with biscoff biscuits and biscoff spread
Natilla is a rich, creamy egg custard popular in many Latin American countries. Variations of this smooth, sweetly spicy dessert can be found in Mexico, Spain, Cuba, Costa Rica and Colombia. Natilla is a simple comfort food made with sugar, milk, eggs, vanilla, and cinnamon. While Natilla is traditionally served around the holidays, it's a welcome addition to any gathering no matter the time of year.
This pudding doesn’t look like much before you put it in the oven: some slices of bread in a lot of liquid. But what emerges is a puffy, golden pudding that melts in your mouth. This comforting dessert is gilded with a thin layer of tangy orange marmalade.
A scrumptious dessert beloved in many of the southern African countries.
"This pudding appears to have been invented in the French speaking part of Canada during the Great Depression as a way to use stale bread and cheap ingredients. The name literally means 'unemployed pudding'. However over time it has become more luxurious and is now a signature dish of Quebec." - Matt Preston
Most of the offerings at Flour are decidedly American: chocolate chip cookies, banana breads, puddings, and muffins. But when I wrote the opening menu for Flour I knew I wanted to include this very French cake. I still have the notebook I used to doodle in when dreaming up ideas for Flour and a detailed
Queen of puddings is a wonderful traditional British pudding made with a vanilla custard, sweet raspberry jam and a marshmallowy meringue topping.
Whoa! Hold onto your sweet tooth 'cause this butterscotch pudding topped with caramel sauce will have you asking for more!
I am very proud to have British blood (Viking too, as England was invaded by the Danes and under the Danelaw for more than a century) runn...
Chris Ford, pastry chef at Washington, D.C.'s Rogue 24, brings this British-style "pudding" to picnics and BBQs. Serve with whipped cream and more berries.
This simple flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.
Indulge in the decadent sweetness of Gordon Ramsay's Sticky Toffee Pudding. This classic British dessert combines moist sponge cake with rich toffee sauce, creating a heavenly treat that's perfect for any occasion.
She is the driving force behind four restaurants and half a dozen Eataly food emporiums
Kugelis, or potato pudding, is a traditional Eastern-European dish. It is considered the national dish of Lithuania, a place of origin...
These delicious Nutella dessert recipes including Nutella bread, Nutella brownies, and Nutella cheesecake are incredibly easy to make.
I have never met a bread pudding I didn’t like. In the interest of keeping this version simple, I used bottled chocolate milk and packaged bread when I first stated to test it. The bread worked out fine, but none of the milks was chocolatey enough. Switching gears, I resorted…
This Parisian-style flan dessert is a recipe that'll whisk you away to France!
Indulge in the irresistible combination of creamy cheesecake, fresh bananas, and a delightful crunch with this Banana Pudding Crunch Cheesecake recipe. Perfect for any occasion, this dessert merges classic flavors with a unique twist for ... READ MORE
Mexican bread pudding, known as “Budín de Pan”, is popularly sold at bakeries, usually made from the sweet breads that were not sold the day before. Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins.
Flan - Silky, smooth, custard like texture and caramel topping. Easy to make and delicious to eat, this Flan recipe is a win-win. This flan is originated from Mexico and it is also known as Mexican flan, Spanish Flan, Tres Leches Flan. Learn how to make the best flan with step by step pictures & video. If you enjoy this recipe, check my caramel custard & eggless creme caramel.
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Zabaione, spelled Zabaglione by some Italians and all English speakers, is a classic sweet that you don't encounter much any more on restaurant menus,
Il-Pudina tal-Hobz, (Bread pudding) brings back many fond childhood memories. I remember my mother recycling unused bread to create one of the most delicious deserts I have ever tasted. The Bread pudding uses once again the Maltese loaf as the … Read More →
