I think many of you are already acquainted with the deliciousness that is shakshuka but for those of you who aren't it is a North African dish made with a...
No one dish has revolutionised brunch quite like shakshuka. A staple in the Middle East and North Africa, it hit it’s peak popularity a half decade ago when Yotam Ottolenghi included a recipe in his cookbook, Plenty. It made it’s way onto people’s tables and onto brunch menus at cafes across the country. So, I’m only five...Read More
Simple yet delicious gluten-free French crepes recipe that delivers the same delicate texture. This blender crepe recipe is made with only 5 ingredients and no special pan required!
This post contains affiliate links. One of my favorite breakfast growing up was crepes. We never really made them super fancy, but they were always delicious. We made them using a fancy crepe maker, but a regular pan works well too! I remember my two favorite ways to enjoy crepes were with raspberry jam and...
This simple tahini pasta is a nut free recipe that is ready in just 20 minutes! It's rich, creamy, vegan and delicious with fresh basil on top.
These Greek halloumi wraps will feed a hungry crowd at your next BBQ
Try these takes on the popular brunch item, eggs Benedict, for a exciting and sometimes lighter egg breakfast.
Poffertjes make an easy breakfast, perfect for a holiday or weekend treat.
Our favorite frittata recipe comes to the rescue for easy, fast meals any time of day. This spinach frittata recipe uses fresh spinach, onion, garlic, Parmesan and goat cheeses, and sun-dried tomatoes.
4061 votes and 99166 views on Imgur: The magic of the Internet
A review of the best places to brunch in Zurich, including Sprüngli, Quai 61, Maison Blunt, Café du Bonheur, Babu's Bakery.
Ever wanted to learn how to make Doritos at home? How about your favorite salad dressing from Olive Garden or your favorite drinks from Starbucks? We all love going out to our favorite restaurants, but some of our most awesome favorite restaurant recipes are actually super simple to make at home. Whether your favorite recipe
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
There is nothing more romantic than eating something heart-shaped -- just ask anyone who has ever celebrated Valentine's Day. To mark this hotly anticipated occasion, we bring you a recipe for beets, the most human-heart-looking of al the root vegetables…and therefore, the most swoon-worthy. As a bonus, this dish is as easy as it is delicious; requiring only a few minutes of hands-on time, it can easily be made ahead of the big night. Serve it on a charcuterie plate before dinner with some spicy mustard and pickles or on a sandwich for a great picnic option. So really, Valentine's Day or any day, Pastrami-Cured Beets are great! Pastrami-Cured Beets 1 tablespoon cracked black pepper 1 teaspoon ground coriander 1 teaspoon smoked paprika 1 teaspoon Kosher salt 1/2 teaspoon granulated garlic 1 tablespoon olive oil 3 large beets (peeled) Make the pastrami cure in a medium bowl by mixing the pepper, coriander, paprika, salt, and garlic together. Drizzle the olive oil over the beets so that they're evenly covered; this will allow the cure to stick to them. Liberally coat each beet with the cure on both sides and place in a covered container in the fridge for at least 1 hour or up to 24 hours. Preheat your oven to 350 degrees. Wrap each beet in foil and place into a casserole dish. Bake for 1 1/2 hours or until tender. Allow beets to cool completely. Slice thinly using a knife or a mandolin. (Makes 4 servings.)
No need to wait for a night out at the sushi bar! You can make this right at home with just five ingredients.
This Vegan Breakfast Burrito is all you need in the morning. I'll attribute that to the inclusion of plenty of pepperjack cheese from Daiya. Any vegan cheese can be used though... Daiya Pepperjack.. New. I'm a sucker for new products. A new flavor of coconut water, a new flavor of soy ice cream, new this,...
A delicious, smooth and creamy dip - like hummus, but made with cannellini white beans instead.
This dreamy oven pancake makes a special breakfast or brunch thanks to cardamom-spiked pears and an easy dutch baby batter.
Korean Street Toast made with egg, veggies and cheese. Simple ingredients but the result is an amazing sandwich full of different flavors and textures. Great for breakfast or brunch!
It's basically a weapon for making all food awesome.
All these chicken wraps with peanut sauce are such a simple and healthful lunch. Tortillas filled with chicken, peanuts and crunch coleslaw using a spicy, tangy peanut sauce. Don't hesitate to swap shop bought sauce to make them easier.
I have a recipe today that is going straight to my list of favorite recipes of 2015. Tender, roasted and seasoned potatoes served hot with a creamy gorgonzola sauce on top. My mom saw a similar recipe online, not sure where exactly but she came up with this recipe and it is fantastic. Simple and...
This post contains affiliate links. One of my favorite breakfast growing up was crepes. We never really made them super fancy, but they were always delicious. We made them using a fancy crepe maker, but a regular pan works well too! I remember my two favorite ways to enjoy crepes were with raspberry jam and...
Simple yet delicious gluten-free French crepes recipe that delivers the same delicate texture. This blender crepe recipe is made with only 5 ingredients and no special pan required!
Layers of thinly sliced pork belly alternating with napa cabbage cooked in a light dashi broth. Easy, warm and comforting meal for your winter nights! Happy Winter Solstice! 冬至快樂! In Hong Kong, we actually celebrate winter solstice. Winter solstice is the second most important festival after Chinese New Year. It’s the short day of the year with...Read More »
Szechuan Sauce is full of spicy, sweet, and savory flavors and is super easy to make at home in just 15 minutes. It is a great dipping sauce that can be also used on noodles or in stir-fry recipe.
Tamagoyaki is a Japanese rolled omelet made with beaten eggs that are seasoned with dashi, soy sauce & sugar. Layers are then rolled together in a tamagoyaki pan to create its shape. This easy 3 ingredient tamagoyaki recipe is great for any home cook!
Learn how to create savory tarts by using puff pastry and a variety of amazing fillings such as cheese, prosciutto, veggies, tomatoes and bacon.
Make your classic French Crêpes shine with 15 of my favourite crêpes filling ideas. From simple to elaborate fillings, you pick the best.
