Cheesy Shredded Beef Taquitos that are baked, not fried! This baking method makes cooking a big batch of taquitos a breeze, and less clean-up! They are also healthier, not greasy, and you still get that crunchy CRISPY outer shell!
If you're a fan of the original Snickers bar, you'll LOVE these Date Snickers! Each bite-sized date is stuffed with peanut butter and covered in rich, gourmet chocolate. This knock-off Snickers recipe is a healthier version, even though they taste sinfully delicious!
This Healthy Alfredo Sauce Recipe is so easy to make! A Healthier Alfredo Sauce that's lower in fat and higher in protein!
Homemade golden brown and delcious mozzarella sticks made in the air fryer!
Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
These 3-Ingredient Protein Pancakes are the easiest flourless protein pancakes made from Greek yogurt. Plus, they are naturally gluten-free, low in carbs, and packed with 47 grams of protein for four pancakes.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.
Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!
These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
Check out this awesome frugal tip that Melissa sent in for how to make your own homemade baby yogurt melts! “My son LOVES Gerber’s yogurt melts, but they are pretty expensive (around $3 for a small 1-oz bag) and when I read the ingredients, I was shocked to see the second ingredient is sugar. I decided to try making them myself.” What You’ll Need: Your baby’s favorite fruit – fresh is best, but frozen works too Whole milk Greek yogurt – about twice as much yogurt as you have fruit Parchment paper Baking sheet Freezer space How-To: SPECIAL CONTENT: Check out our posts on how to thrive during COVID-19! Line your baking sheet with parchment paper and make sure you have enough room in your freezer for the baking sheet. Puree the fruit with about 1/4 of the yogurt in a blender or food processor until smooth. Pour into a mixing bowl and fold in the rest of the yogurt. Then pour the mixture into a small piping bag or a ziplock bag with the corner cut. Make little blobs on the baking sheet and pop them into the freezer for about 3 hours or until solid. Quickly and carefully peel the blobs off the parchment paper and toss them in a freezer-safe plastic container or baggie. Freeze up to a month, but they probably won’t last that long! Melissa says, “I don’t have a freeze-dry machine, so I couldn’t replicate the shelf-stability of the Gerber product. But I’m a stay-at-home mom and most of the time, it’s not an issue – I pull a few from the container in the freezer and plop them on his tray. My son eats them so fast, they never have a chance to melt. This is hands down his favorite snack!” What a fantastic tip! Thanks, Melissa!
