Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!
A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.
Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.
This Spicy Salmon Maki Bowl is sushi inspired and has everything we all love deconstructed into one fabulous, healthy and wholesome bowl. Sushi rice, a zippy cabbage slaw, sliced avocado, cool crisp cucumbers and broiled marinated salmon. Sprinkled with crushed nori, sesame seeds, a crunchy panko topping and drizzled with an incredible spicy mayo. This recipe serves 4 and is also great for meal prep!
This Slow-Roasted Chickpea and Tomato pasta features sweet caramelized cherry tomatoes, canned chickpeas and fresh herbs. Simply dump everything in a baking dish and let the oven do the work!
Sweet roasted cauliflower steaks with a unique tangy sumac flavor and great crunch from pomegranate arils.
The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!
La liqueur Grand Marnier date de 1880. Elle est le résultat d'un assemblage de Cognacs sélectionnés avec de l'orange amère. Plus d'info dans l'article.
These Burrata Bruschetta Toasts are the epitome of summer. They're incredibly simple, light, and taste and look so impressive. They allow sweet summer tomatoes to shine!
Not your average stuffed shell pasta...better! A delicious way to use pantry staple ingredients.
Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!
This delicious tray of saucy jackfruit loaded nachos is a favourite in our home. We always make this on the baking tray and sit down to eat it together or with friends - straight from the tray! The recipe is based off of the jackfruit nachos from my second cookbook - The Global Vegan, only we have s
These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
THE Mac and Cheese -- enough said
Life Changer – Spicy Chicken With Bell Peppers
This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.
Trader Joe's roasted cauliflower and cheese raviolis with creamy harissa sauce and mini pepper slices, so flavorful and easy! It's quite obvious that I'm a huge fan of harissa. A little bit of adds so much flavor to anything that you cook it with. This is why I love adding it to sauces. I have
30 mins, one-pot...this silky smooth, extra creamy pasta is the perfect cozy winter recipe for serving up to friends and family!
Craving something hearty but meat-free? Our Cheesy Vegetable Chowder is your perfect pick! With a velvety cheese base and loads of veggies, it's comfort food at its best.
I love a good meal when I am watching a movie or a game. The epitome of this would be my cheesy Guinness beef samosas which I HIGHLY recommend you try out!
Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall salad recipes for ideas!
Ultra lush, comforting and cozy stuffed baked potatoes filled with creamy spinach and mushrooms. With vegan gravy to drizzle. Perfect as a stand-alone dish, or a decadent side dish.
Roasted Parmesan Green Beans are the perfect side dish to go with any meal. Crispy on the outside and tender and juicy on the inside, every bite loaded with flavor.
A simple summer salad made with the freshest ingredients! This summer corn salad is loaded with sweet corn, juicy tomatoes, onion and cilantro all tossed in lime juice and topped with creamy avocado!
This sweet and spicy Firecracker Chicken Stir Fry is the perfect weeknight meal with tender, juicy chicken, crisp vegetables, all smothered in a delicious sauce that tastes way better than take-out! Serve over rice and have dinner on your table in under 30 minutes!
