Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread - super fast, delicious and easy too! You can easily make Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread at home and enjoy in this healthy and very tasty recipe!
This Baklava is perfectly moist, sweet, crispy and very delicious. So quick and easy to make with only few ingredients! This Baklava is perfect for every occasion!
This cool-weather, wine-scented rice dish – studded with butternut squash and topped with crispy sage and Parmesan cheese – makes for a perfect and elegant holiday starter or Sunday dinner side dish.
This soft, fresh pastry make my family happy every time I made it. Make these pizza bombs for breakfast and your family will like them, too. Perfect for every occasion, with lot of flavor, simply delicious pizza bombs!
I've rounded up 14 of the yummiest recipes and even some fun decorating ideas that are sure to please moms everywhere! Let's celebrate these moms!
How to cook Chicken Pochero
Blueberry Breakfast Greek Yogurt Cake is super easy, healthy and tasty Greek yogurt cake recipe! It is really perfect for breakfast or snack! Blueberry Breakfast Greek Yogurt Cake is soft, moist and fluffy with blueberries in every single bite!
Spanakopita Triangles are delicious Greek dish made with crispy phyllo dough filled with spinach, feta cheese and lots of herbs. This comforting savory recipe makes a perfect appetizer or side dish!
Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.
Are you looking for the ultimate recipe for a gorgonzola dressing? Something yummy to get your appetite going? We have got you covered.
Happy Weekend! MGG and I were fortunate enough to get a head start on our weekend, so we decided to go and have some fun! So we were off to the races. The horse races that is. Oh the memories of going to the races with my mom and dad are still fresh. Both my parents loved going to the races and passed their love on to me. I hadn't been to the races in quite some time and this was MGG's first time ever. Sometimes it's just hard to fit things in to your daily life that you find exciting. So it was great to go again, and to share his first time watching the ponies. We went to Santa Anita Race Track, purchased box seats right in front of the finish line, and ate a wonderful lunch at the Clubhouse. So far so good. MGG was having a great time. The real excitement began when the races started and MGG was winning almost every race. How did he do that? Beginners luck I guess! So after a full day of races we were tired and ready to go home. Once home we found ourselves happy, tired, and hungry. So I decided to satisfy our appetite by making a quick pasta dish. You can have this one on the table in under 30 minutes. The best part is this is a one pot meal as well. I'm just loving those, and the clean up is a breeze! This pasta dish is full of good things. Spinach, mushrooms, garlic, tomatoes make for a hearty yet tasty sauce to which you cook the ravioli in. Using frozen spinach makes the dish quick. I also used a new item I found in the store. It's a sun dried tomato pesto. Not the green kind, but a deep red pesto. A perfect addition to the sauce, giving it more depth. For the ravioli you could use fresh or frozen. I chose a fresh ravioli made of chicken and spinach. Make sure to use your favorite flavor. It all comes together easy and everyone will flip over it! So, sleepy, full, and satisfied we ended our day. A great way to start the weekend! Ravioli Florentine Serves 4-6 3 T olive oil 1 (8oz) package fresh mushrooms, sliced ¾ c onion, finely diced 1 T garlic, minced 1 (16 oz) pkg frozen chopped spinach, thawed and drained well 2 c water 1 (14.5 oz) can diced tomatoes with Italian seasoning 1 (8.1 oz) jar sun-dried tomato pesto 1 (25oz) family size pkg ravioli – any variety In a large skillet, heat oil over medium high heat. Add mushrooms, onion and garlic. Cook for 8-10 minutes stirring frequently until mushrooms are tender. Stir in spinach, water, tomatoes, and pesto. Stir to combine. Cook 5 minutes. Reduce heat to medium and add ravioli. Try and push ravioli under the liquid if possible. Cover with a lid and cook 8-10 minutes until soft and fully cooked. Serve. adapted from Good Cents Cooking Magazine
Bolinhos de bacalhau, which literally means cod balls, are the most delicious fish cakes you'll ever have. They are a typical dish representative of the rich...
Homemade Boston Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing Boston cream filling and finished off with decadent chocolate glaze!
The Best Low-Carb Ketoade Recipe If you’ve ever been on keto, you know there is a lot to get used to at first. Cutting out sugars and carbs isn’t exactly easy, and those first few weeks can be really tough. And don’t even get us started on the keto-flu (an unofficial term to describe feelings of nausea, headaches, dizziness, and lethargy, likely caused by the loss of electrolytes). For an easier transition to low-carb living, try finding delicious recipes to help satisfy any cravings you may have (and bonus points for finding recipes that help replenish your electrolytes as well). When looking online for electrolyte-rich drinks, you most likely are going to find a ton of “ketoade” recipe ideas. If you’re new to keto, you might be asking yourself, WTH is a ketoade? LOL, but no worries…it’s simply a sugar-free, zero-carb alternative to replenishing your electrolytes (think Powerade, Gatorade…and now ketoade 😉). The best thing about ketoade is that there are sooo many options and recipes out there, so it’s fairly easy to find one that works for you. But in case you need a little inspo from the electrolyte gurus, we’ve got you covered. Today we are sharing the best and yummiest ketoade recipes! Why You Need Electrolytes on Keto So first and foremost, let’s get into why electrolyte replenishment is absolutely essential during keto. So without getting too sciency, an electrolyte deficiency is basically caused by the fact that your body is losing more fluids than usual. But you’re only cutting out carbs, so how does this affect your electrolyte and nutrient levels? Well, as you may know, the most common cause of electrolyte deficiency is dehydration. But if you're doing keto or a low carb diet, you've probably already figured out that drinking water isn't enough to keep you hydrated. That's because when we're in a state of ketosis–especially during those first few weeks–our bodies tend to be less efficient at retaining water, so it's important to make sure we're getting enough electrolytes and fluids. As you continue to limit and reduce the number of carbs you eat, your body actually taps into glycogen stores (which are stored with excess water), causing your kidneys to actually flush out more electrolytes. What’s In A Ketoade? When making your ketoade, you can get creative when it comes to flavors, but there are some key things you need in there in order to address an electrolyte imbalance. Here is a list of essential electrolytes that should be in your ketoade: Sodium Potassium Magnesium Calcium If you are making your ketoade from scratch, some people will add lemons, Himalayan salt, apple cider vinegar, and zero-calorie sweeteners such as erythritol or monk fruit. But keep in mind with DIY ketoade, the flavor isn’t always…umm…the most appealing? TBH, it can be hard to sip on an entire glass of DIY ketoade. In the next section, we will share some delicious alternatives that are just as effective in replenishing lost electrolytes. Our Fave Ketoade Recipes So you’ve tried the homemade ketoade with ingredients from your kitchen and you weren’t a fan of the taste…now what? Don’t worry, we have recipes that not only have all of the essential electrolytes needed to combat the keto-flu, but OMG they taste amazing–so even your non-keto friends and family members can enjoy them. Lemonade Ketoade 🍋 Ingredients (makes 4-5 servings): 2 scoops Lemonade Ultima Replenisher 10 oz water 20 oz Sparkling water Fresh mint and lemon slices for garnish Directions: In a pitcher add 4oz of water and the Ultima Lemonade powder and mix well. Add 28 oz sparkling water and mix again. Store in a pitcher and keep in the refrigerator so you can enjoy all day long! Passionfruit Ketoade Ingredients (makes 2-3 servings): 1/2 cup Coconut water 1 scoop Passionfruit Ultima Replenisher 1/2 tbsp of fresh lemon juice 1/2 cup ice 1/2 cup sparkling water Directions: Add 1 scoop Ultima Replenisher Passionfruit into coconut water and mix until smooth. Pour over ice and squeeze in lemon juice. Store the remaining mixture in the fridge and top with sparkling water after serving. Simple Ketoade Ingredients: Any flavor Ultima Replenisher Electrolyte Powder Water Directions: Add one scoop of hydration powder to 16oz water. (or add one stick pack to 16 oz water) Final Thoughts The bottom line is that if you want to be successful in your keto journey, you’re going to need to replenish your electrolytes in a way that doesn’t interfere with your daily macros. This is where Ultima Replenisher comes in. Our sugar-free electrolyte powder mixes work to replenish all of your essential electrolytes, so you can feel as great as you look while doing keto.
Difficulty: Easy
Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!
The German Paprika Chicken recipe is a fabulous dinner idea. Authentic German recipe that is easy to make. Contains Hungarian Paprika.
On the table in 25 minutes, the super easy and cheesy one pot is loaded with beef mince, pasta sauce, haloumi and spinach, and will be your new favourite family dinner.
So it's essential to have food ideas in mind at the precious time, either dinner at a restaurant or at home with family or friends
Make and share this Croque Monsieur Bake (Nigella Lawson) recipe from Food.com.
