Yummy white chocolate blondies with a Nutella cheesecake swirl

These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.

Mahalabia recipe, quick and easy, chilled, make ahead Middle Eastern milk pudding, flavoured with rose water or orange blossom water. Updated March 2023.

A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!

Finally, you can eat in peace.

A mid-summers night dream.  In-season berries and mango teamed with cream and meringue...sign me up!

Watch this video for tips and tricks for making foolproof French Macarons. French Macarons are light, airy and delicate meringue sandwich cookies baked in an infinite array of flavors and fillings.

Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls.

Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.

Get ready for your fave flaky, buttery pastry in 3...2...1...

The best dessert spots in NYC. New York City is known for great food, find out where you can go to get something sweet. From ice cream to pies, there's something here for everyone to enjoy

Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.

Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.

This Korean watermelon punch is a refreshing and fruity drink and dessert!

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!

These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.

Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.

This glorious Spiced Chocolate Mousse Entremet is absolutely delicious with rich and bold flavors that everyone will surely enjoy!

These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.

Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

Bakery style brownies in the comfort of your own home? YES! Please. This recipe requires no cocoa powder just pure dark chocolate for the most decadent, gooey, fudgy brownies! !

How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!

Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.

A blend of pastry cream folded with whipped cream.

This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.

Apple crumble with biscoff biscuits and biscoff spread

Welcome to a culinary adventure where East meets West in a harmonious blend of flavors and textures. Today, we’re crafting a dessert that promises to be the centerpiece of any ... Read more

This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

These Cheesecake stuffed chocolate chip cookies are made with a soft and chewy chocoalte chip cookie that is filled with a creamy cheesecake filling. So good!

This cinnamon cookie recipe makes old fashioned, crunchy, cutout cookies full of cinnamon flavor.

Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.

These fudgy red velvet brownies are an easy chocolatey treat that will be perfect when that sweet tooth hits!

We accidentally found this amazing cheese corn dogs in Seoul! What makes Korean corn dogs different is... We coat the corn dogs with panko bread

Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.

In my house, we get through a LOT of tofu. We absolutely love it. Because it's so versatile! You can do so much with it. I've been testing this Crispy Chilli Tofu recipe out for