Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes. Choose from the traditional method for the best results—smoking whole eggplants on an open flame—or the sauté method for something a little easier.
Kickstart your morning with our easy and delicious Breakfast Taquitos recipe, featuring fluffy scrambled eggs, savory sausage, and melted cheese wrapped in a crispy tortilla. Perfect for on-the-go mornings or leisurely brunches!
Using store-bought barbecue sauce and a mix of pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main dish.
Healthy Broccoli Salad - non-mayo-based vegan goodness! With purple cabbage, raisins, almonds, green onions, and almond butter dressing.
Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.
Perfect for holiday parties, this tofu satay is a lovely vegan option that comes together in an hour and served with a peanut sauce.
Mushroom Alfredo is a creamy, rich, and irresistible pasta dish where sautéed mushrooms meet a velvety homemade Alfredo sauce.You can make this recipe with dairy or non-dairy ingredients in 15 minutes for an easy and satisfying dinner.
Fragrant spices paired with tender meat feature weeknight dish that can be on the table in 30 minutes with the help of Instant Pot!
This loaf is the simplest bread we know how to bake at home and it requires no stand mixer, no starter, no special knowledge, and no kneading.
This recipe for delicious Sarah Bernhardt cookies is sure to satisfy any sweet tooth.
Grilled Halloumi Tacos with zesty corn salad and creamy cilantro sauce. These vegetarian tacos are packed with bold flavors, and perfect for satisfying summer dinners.
A delicious stew made with fresh green beans and tomatoes. An easy and quick recipe for a hearty healthy everyday meal. Yakhni Fasolia, is a warm comfort Palestinian dish that I grew up eating during the summer where fasolia is grown and freshly picked. The dish is cooked with either lamb or beef mixed in fresh tomato juice and served with Vermicelli rice. However, this recipe is hearty enough to serve on its own and/or can easily turn into a vegan dish.
This easy vegan potato curry is perfect for a comforting weeknight dinner that's ready in less than 30 minutes. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Gluten-free and oil-free.
Bacon Wrapped Pork Tenderloin is crispy on the outside and juicy on the inside. Made with garlic, honey and jalapenos for extra flavor.
This creamy leek and pancetta pappardelle pasta is elegant and impressive, yet could not be easier to throw together! The stars of this pasta recipe are the crispy pancetta pieces, sautéed leeks, fresh thyme, and parmigiana reggiano cheese. An indulgent and comforting recipe for all occasions!
Add a zesty twist to your fish! Tuna takes on a whole new taste when it’s marinated in an easy homemade ginger-lime marinade.
We’ve always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh-grown, grasslike plant. We use it unapologetically in spur-of-the-moment stir-fries. Learn how to make this recipe and more in our online cooking class with Sur la Table.
These Fudgy Brownie Crinkle Cookies contain all the best parts of a brownie: crackly top crust, fudgy middles, chewy edges, & intense chocolate flavor- in one easy, homemade cookie recipe.
A breakfast like these Dutch baby pancakes topped with bacon and eggs is a truly ultimate breakfast, brunch or even dinner. Easy and so delicious. A must make, a delight, for sure!
This lemon butter swai fish recipe gives you the most tender swai fillets drizzled with a luscious lemon butter sauce! Ready in 20 minutes with just five ingredients, it surprisingly tastes like something out of a fancy restaurant.
"I love eggs and the way you can do so many things with them! Coddled eggs are great to have in your repertoire - perfect for breakfast or a light lunch" - Manu Feildel
Eggs in Hell are a super tasty and deliciously different way to enjoy your eggs in the morning, or anytime of day, for that matter!
This Pork Adobo Banh Mi recipe combines Filipino and Vietnamese cuisines. This sandwich uses pork adobo as the main protein and pickled vegetables as well.
Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!
Years ago, my friend Lisa brought Cowboy Quiche to a baby shower and I fell in love, but never actually made it until this year. You see, usually when I host brunches, I am hosting for other peopl…
Sometimes more is more: Brussels sprouts, with their bitter edge and stout texture, can take on big flavors like bacon, vinegar, or, in this case, abundant Indian-inspired spices.
Today we are sharing our recipe for homemade restaurant style salsa. The secret is in using both fresh and canned ingredients as well as the TYPE of ...
The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.
