Find out how easy it is to make healthy frozen yogurt with fresh fruit at home and without an ice cream maker. Enjoy these 4 new easy frozen yogurt recipes.
When visiting sunny Sicily, granita is a must! You'll find street carts scooping this semi-frozen dessert into cups with a small spoon and a straw. Granita is a lot like an Italian slurpee, a sweet slushy drink perfect for a warm summer day. Enjoy our easy almond granita recipe!
15 Cuisinart Ice Cream Recipes for you to choose; from ice cream, yogurt, slushies, or sorbet!
Nothing is as refreshing as chilled, crisp, white wine on a hot summer day. And what I learned from Alpana Singh, at this years Epicurious Entertains Chicago event, is that sommeliers love a good Riesling for the summer. Can't wait to make this Riesling Strawberry Slushy this weekend, and it's one more thing off my summer bucket list. INGREDIENTS: 2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 tablespoons sugar DIRECTIONS: 1. Reserve 1 cup of the Riesling – cover and place in the fridge to chill. 2. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. 3. Pour the mixture into ice cube trays and freeze until solid. 4. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.
There is nothing more refreshing on a hot summer day than this incredibly easy homemade Italian Ice. Find this recipe and more at halfbakedharvest.com
You'll love these easy Ninja Creami recipes! From ice cream to gelato to sorbet, there's something for everyone!
Creamy, nutty, sweet, and somewhat savory, this homemade Black Sesame Ice Cream has got it all! Enjoy the unique flavor of Japanese ice cream at home with my easy recipe.
This simple lemon sorbet is made with just four ingredients! Serve it as a palate cleanser or a refreshing dessert after a hearty meal.
This Cherry Nectarine Mint Sorbet is full of summer's favorites and is SO refreshing.
At its best, sorbet is simply fruit transformed. Crisp slices and whole berries are perfect in May and June, but by the last stretch of summer, I crave all sorts of icy but melty goodness. Late August calls for a lush cup of sorbet.
There is literally a flavor for everyone. Fruity, chocolatey, creamy, sin worthy.
This ice cream is perfectly creamy and simply silky smooth. I has a light maple flavor that pairs well with so many desserts, but especially with apple crisp!
If wine ice cream + wine slushies had a baby, they’d look like this.
Iskrambol or Ice Scramble is the Filipino version of Slushy made out of banana flavoured frozen condensed milk usually sold by street hawkers. During my childhood this was really popular and it was sold outside schools in big styroboxes
We will definitely scream for these treats.
Sweet and refreshing, this sorbet is full of fresh ingredients and all you need is a blender!
Making the most of last few lychees available this season, lychee Sorbet. The refreshing sweet frozen ice dessert made from fresh juicy lychees and lime juice. This Lychee Sorbet is a refreshing su…
This Salted Caramel Cottage Cheese Ice Cream (high protein) is a delici
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and is the perfect splurge on a hot summer afternoon. —Martha Self, Montgomery, Texas
This chai tea ice cream combines my love for tea and my love for ice cream. Perfectly sweet, creamy and only needs 5 ingredients! Hello dessert!
Lemon Granita is the traditional answer against the hot Sicilian summer. Sicily is famous for several amazing things: long history, turquoise sea, cosmopolitan culture, and amazing food! I love Sicily and last June I came back there to spend my vacation days. Trust me, drinking a lemon Granita seating comfortably around a table, and watching the Sicilian life passing in front of me: this is a piece of my personal heaven!
A simple blueberry sorbet.
Alcohol and ice cream were clearly made for each other.
Just as with ice cream, the glorious thing about home-made sorbet is that you can make flavours you could never buy in a shop. And the texture is so much better, too: smoother, richer, without all that icy brittleness. This sorbet is intentionally slushier still: a sluicing with Cointreau adds an orangey depth and keeps it all from freezing solid. If you're not using an ice-cream maker, then just pour the sugary fruit puree into a plastic container and whip it out of the freezer every hour for 3 hours as it freezes and give it a good beating, either with an electric whisk, by hand or in the processer. For US cup measures, use the toggle at the top of the ingredients list.
A homemade frozen slush recipe that combines the refreshing lemonade flavor with a creamy texture.
This watermelon sorbet recipe is so easy to make and very refreshing. The recipe will also work well with more of your favorite fruits!
Today we'll take a look at the basic recipe for everyone's favorite summer dessert: ice cream! The Italian version of ice cream, called gelato, meaning
A creamy, coconut milk-based ice cream inspired by Golden Milk! Ground turmeric, cinnamon, black pepper, ginger, and cardamom bring plenty of rich, warm flavor to this insanely delicious ice cream.
