Russian-born author Anya von Bremzen uses buckwheat flour for these impressive blini that are smaller than classic blini and quick to make.
The mold in blue cheese is safe to eat. It comes from the same spores that Penicillin is made from.
Looking for easy crowd pleasing finger foods, hot dips and appetizers recipes for a party or special occasion, weekend tailgating or the Super Bowl? Whether it’s New Year’s Eve or fam…
F&W's Grace Parisi invented this smoky guacamole, then presented three ingenious ways to use it: in a soup, an hors d'oeuvre and a salad dressing....
This luscious beet dip from London chef Yotam Ottolenghi is delicious on its own or served in tandem with other meze.
These cooked sushi rolls are fun to make at home for a family dinner. They use baked salmon with rice, carrot, cucumber, avocado, and a little mayo.
Benedictine Spread! This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. It can also be thinned out with extra some sour cream or mayo to form a dipping consistency for crudites, chips, or crackers.
Contrary to what it seems, it doesn’t take much effort to make these. Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30...
Baked Cherries Pecan Brie Recipe
Sweet, garlicky tomatoes are perfect in this tomato tarte tatin with goat's cheese cream. This is an elegant, delicious starter recipe.
Step-by-step method for making Mini chorizo toad in the holes yourself.
This easy creamed spinach recipe comes together in less than 30 minutes. It’s a crowd-pleasing side dish that serves four people.
Sweet and savory bacon wrapped water chestnuts are the perfect holiday appetizer!
When you want to bite into something deliciously savoury with a satisfying crunch – but you CBF to cook – this easy summertime snack transports you to coastal holiday times in less than 10 minutes. Plus, you’ll have heaps of leftover salsa for veggies, salads or steak.
Fried Pickle Poppers. These cheese-stuffed fried pickles are even tastier than your typical pickle chips, and don't require any deep frying!
CHEESE PUFFS – FRENCH STYLE
New Year's Eve is all about the appetizers. And how fun are appetizers anyway? I love mini foods, and a nice spread with lots of options. I decided to bring you a great list of
The mark of a truly tasty appetizer is an empty platter at the end of an event, so choose one of these easy, top-rated party appetizers and your friends will beg you for the recipe.
Thinner links of merguez sausage are ideal for these nibbles, but if you can’t find them, just halve larger ones lengthwise into quarters before wrapping in pastry.
I purposefully made this beef marinade super powerful. With this hors d'oeuvre, you only end up with a little mouthful and the peppery flavor needs to come through loud and clear. In the catering company, we shave the beef into small pieces which are then piled onto the crostini, so you can easily bite through without too much effort.
These taste great at room temperature, so cook this blini recipe (using two skillets at a time!) an hour ahead.
AKA, the real reason we like football.
Got a big bag of potatoes? Good. We’ve got the best ways to use them right here.
Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails.#$space#$Slideshow: #$space#$More Bar Snack Rec...
Colder weather means spending more time hanging out inside with friends. Do…
In my family, when it comes to holiday parties, it is all about the yummy appetizers! Okay, its about a lot of things, but yummy finger foods are a must have for the people! I have found a yummy list of appetizers I am sure would make a perfect addition to any holiday party or […]
Shota Nakajima's tempura vegetables, shrimp, and uni served with tendashi and matcha salt make an excellent snack or meal, finished with tempura chocolate cookies stuffed with Wagyu-accented cream.
Simply seasoned with apple cider vinegar, salt, and sugar, these quick pickled okra get a boost of flavor from lemon and fresh dill.
The pieces of butter in the batter melt as the hushpuppies fry, making them extra moist and luscious. This recipe is from Hall, one of the Hot 10, America's Best New Restaurants 2016.
Does luscious bone marrow drive you crazy with desire? This gourmet treat couldn't be easier to make at home. The butcher does the hard work (slicing the bone in half) and then you simply roast it and serve it with a simple herb salad. This is for when you want restaurant quality food at home without fuss!
This muhammara, a walnut spread, goes great on grilled kebabs and sandwiches, or as a dip with crudites or crackers and cheese.
