Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. —Wendy Fawcett, Gillam, Manitoba
The Early Riser is beets, carrots, pineapple, and lemon to make a tangy and tart juice that will wake you up and put a pep in your step!
This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs.
This Baked Apple Fritter Muffin has the sweet apple of flavor of an apple fritter with the warm cinnamon spice.
Blueberry paleo waffles made with almond butter and just a tiny bit of coconut flour. No sugar added, and naturally fiber and protein packed! They’re crispy and golden on the outside and perfect for soaking up maple syrup – yum!
Leftover mashed potato waffles are a satisfying and delicious remix for your holiday leftovers! Seriously flavourful with garlic and onion powders, green onions and herbs. The exterior cooks up golden and crisp while the inside stays tender.
These can be eaten plain or used in a lot of fun ways. Wise Sons likes them in turkey sandwiches or in salads with creamy goat cheese. The brine makes a great salad dressing mixed with a bit of sour cream or yogurt when the pickles are through.
These were made for a kindergarten class that recently hatched chicks.
Versatile egg cups for a quick and easy breakfast, even on the go!
Light and fluffy bacon cheddar pancakes are the perfect combo of savory and sweet. Fry the pancakes in the reserved bacon grease to give an even more intense bacon flavor!
Amazing twist on THE classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes and make these easy crepes eggs Benedict. We couldn't get enough. I remember the first time I'd ever tried Eggs Benedict...I was so impressed. The combination of an English Muffin with Canadian bacon,
Made from eggs, onions & warming spices like turmeric & chili, these 10 min savory french toast are sure to be your family’s most loved on the brunch menu.
A delicious overnight quinoa and oats recipe that is packed with protein and nutrients. Vegan, gluten free, and healthy!
With only 7 ingredients this egg bake is not only easy to prepare it's extremely versatile. This Egg Breakfast Casserole is a delicious way to start your day with wholesome ingredients such as egg, turkey, spinach, and sweet potato. Eating healthy for breakfast is simple and tasty with this healthy breakfast casserole.
You'll want to make a double batch of this yummy Bacon Wrapped Spinach, Cheese & Egg Muffin Recipe - one to eat and one to freeze for a busy morning!
Take your toast to the next level with this smoky, salty twist.
Fuel your day with these Breakfast Enchiladas - tortillas filled with fluffy and cheesy scrambled eggs, sausage, green chiles, potatoes, and topped with green enchilada sauce. A delicious breakfast option and can be made ahead, too!
This croissant French toast casserole is an elegant breakfast or brunch dish that's perfect for a holiday. Prep the night before for easy entertaining!
Buckwheat waffles with Greek yogurt glaze and strawberry compote are the perfect gluten-free breakfast treat.
This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup. The perfect easy, fall breakfast recipe.
These light and fluffy pancakes are not only delicious but healthy too! The Greek yogurt provides the
I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. —Steve Heaton, Deltona, Florida
This easy make-ahead quiche with ham and cheese can be enjoyed for breakfast or brunch or frozen for later as well. Learn how to make and freeze.
You don't need a mixer to make this very easy and delicious recipe.
Treat yourself to a classic southern breakfast with our easy recipe for biscuits and sausage gravy.
These chocolate banana overnight oats bring together oats, banana and chocolate protein powder to make a quick and easy breakfast option that tastes like dessert.
A recipe for pumpkin spice steel-cut oatmeal made in the slow cooker.
