Day 3 of Making Healthy Desserts: 3-ingredient Chocolate Raspberry Bitesπ€© These are such a perfect dessert idea for spring! They are so refreshing and deliciousπ β’ β’ β’ Ingredients: β’ 1 cup diced raspberries (240 ml) β’ 1/2 cup (lactose-free) Greek yogurt (120 ml) β’ 100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) β’ β’ β’ 1. Mix the raspberries and yogurt together β’ 2. Spoon dollops onto a plate lined with parchment paper β’ 3. Freeze for 1 1/2 - 2 hours β’ 4. Dip in melted dark chocolate (let the chocolate cool down a little before dipping), make sure that the bites are fully covered in the chocolate β’ 5. Store in the fridge. They last in the fridge for a couple of days. When stored in the fridge they will have a soft consistency. You can also store them in the freeze
Give these chocolate stuffed puddles a save, to make an indulgent chocolatey snack that leaves you feeling satiated and content! Recipe makes 9 β’ π€Add 300g of mixed berries to a pan and gently cook until mushy, remove from heat and add 1 tbsp of chia seeds and set aside β’ π€Add 300g of dark chocolate and 1 tsp of coconut oil to a bowl and melt over a pan of boiling water β’ Line a freezer tray with baking paper β’ π€Add dollops of melted chocolate in a circle shape to the baking paper (no need to grease the paper, as the coconut oil in the melted chocolate acts as a non-stick) pop back in the freezer for five minutes, or until hardened β’ π€Remove and add 1 tsp of the berry/chia mix to each chocolate circle and freeze again β’ π€Remove and add 1 tsp of macadamia nut butter (or any n
Mangos and chocolate are my new favorite combo of flavors! This is such an easy treat to make, and perfect for a refreshing and sweet dessert! Youβll need: β’ 1 cup frozen mangos β’ 3/4 cup shredded coconut β’ 2 tbsp organic maple syrup β’ dark chocolate chips 1. In a blender or food processor, combine frozen mango, coconut and maple syrup. You may need to let the mango thaw slightly. β’ 2. Roll into balls (quickly as the mixture softens fast) and place them on a lined baking sheet with parchment paper. Freeze for about 30 minutes to harden. β’ 3. Dip into melted dark chocolate and place back on the baking sheet. β’ 4. Top with shredded coconut. β’ 5. Freeze for 15 minutes. Let thaw for a few minutes before eating. Enjoy! π
Buy Lotte Choco Pie - https://amzn.to/3f8ABBJOpening up a whole Lotte Choco Pie Carton in this unboxing video on Coco Miko Yum. All of love this choco pie wi...
#choco #dessert #food #desserts #foodporn #yum #yummy #foodforfoodies #foodpics #instafood #sweet #chocolate #cake #icecream #dessertporn #delish #foods #delicious #tasty #eat #eating #sweet #sweettooth#junkfood #nutella #instadessert #desserttable #cheesecake #oreo #cookies
In this month's competition, we are giving you the chance to Win this Massive Kinder Chocolate Bouquet filled full of all your Kinder Favourites! Packed with 15 different Kinder favourites like Buenos, Bueno White, Happy Hippo's, 1x Surprise Egg, Kids Bars, Choco Bons and Cereal Bars - Yum! Did we mention? Our Competit...
Happy Wednesday, y'all!! Seriously, best day of the week!!! This week, I decided to do a food theme, because my friend A came up with a per...
Silly cat
Gypaetus barbatus I was slightly surprised that in fact the Griffon Vultures are bigger than the Lammergeiers when seen together, but both are massive and impressive when seen in flight !
Graphic Design, Illustration, Branding, Adobe Photoshop, Adobe Illustrator
Ceaco 500
