Taking advantage of some well-deserved vacation time for Aron and hoping to avoid the cold temperatures in New York, we hopped on a flight to Cancun and traveled around the Yucatan Peninsula for two weeks. Though Cancun seemed the perfect destination for our first night (New Year’s Eve), we quickly departed in search of roads […]
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Hola chicas y chicos!!!En este video les comparto unas compras de papelería de prichos!!!Besos mil, y ya saben NO SE OLVIDEN DE SONREÍR!!! MIS REDES SOCIALES...
CowParade Lisboa 2006 See where this picture was taken. [?]
Observa el cuerpo de la vaca en tres dimensiones Haz clic en la imagen. LA VACA HACE MUU ARTE POR LAS CALLES DE MADRID...
Vaca atolada is a Brazilian meat dish prepared with beef ribs, garlic, onions, tomatoes, parsley, cassava, chili peppers, and (if available) ground colorau (urucum seed). The marinated meat is cooked and drenched in a thick sauce, hence the alternative name for the dish – cow stuck in the mud. This spicy meat dish is traditionally served with white rice, while fresh green salads are often served on the side.
