These cherry cheese streusel tartlets are super easy to make if you buy the graham cracker tartlet crusts. Not to worry if you can't find them though - you can press buttery graham cracker crumbs into little tartlet shells in a pinch.
This is the only Vegan Nutella tart recipe you'll ever need! It's made with a rich chocolate crust & a simple chocolate, Nutella filling.
A classic Scottish recipe including raspberry jam and coconut. Delicious!
A British classic, but mini! Pastry, almond and cherry... what could be better?
I love this recipe. It was inspired by a delicious deep-dish vegetable pie I had in Adelaide last year at vegan restaurant Pollen 185. The chef there told me how she had played around with the crust recipe for weeks before perfecting it, and then very generously passed that onto me. I've tinkered a little with it myself, but the deliciously crumbly texture remains the same. Fill it with whatever you want - I've gone for nutrient dense pumpkin and beets, but you can literally throw anything in there. Turn it into a quiche by pouring in whisked eggs into the crust. Chickpea flour is made from either raw or roasted chickpeas, milled finely. It contains a higher proportion of protein than many others. It's also gluten free, making it a great flour alternative for anyone who suffers from gluten intolerance. It's also mighty tasty. Grab some at your local health food store and let's get baking!
Super easy to make and the honey glazed onions are just pure joy.
These little tartlets make a wonderful beginning to any meal. The sweetness of the red onion marmalade provides a suitable accompaniment to the strong flavours of the goat’s cheese. In this recipe we are using convenient puff pastry so you have no excuses not to make these. I have given the instructions for a closed tartlet here and also for small individual open tartlets so you can...
These little lemon tartlets are perfectly sweet and tangy and easy to make from scratch. A crisp, buttery pastry filled with a simple lemon curd, these mini lemon tarts are for the true lemon lover.
These mini blueberry tarts are a picture-perfect springtime dessert, with luscious vanilla filling and a saucy topping. Get the recipe!
Delicious little tartlets with a mascarpone vanilla filling, wild berries, and meringue topping. If you are not drooling by now, something is seriously wrong :P
This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a little extra cream, if you can’t resist.
With a flaky, buttery pastry case, strawberry jam and sweet coconut filling, these coconut tartlets taste as beautiful as they look. The filling is soft and sweet and the perfect contrast to the buttery pastry. They’re a gorgeous tea-time dessert.
These have to be the simplest tarts in the world – and they're not just easy, but delicious too! Using condensed milk and just 3 other ingredients, these tangy little bites can be made with minimal cooking time and will have you coming back for more.
You’ll love this key lime tartlets recipe! These delicious and adorable individual little treats are ready to go in less than 20 minutes. Try them today!
This 6-cavity non-stick pan is ideal for preparing delicious tartlets, biscuits, mini-quiches or individual biscuits. You can get amazing culinary creations, both sweet and savory! Get a perfect cooking. It is made of carbon steel (that is, they have an iron body) of great thickness that offers excellent distribution and retention of heat. This allows you to cook ten times! Maximum anti-adherence. features a PFOA-free non-stick coating for perfect food extraction. And that's why cleaning is so easy. You can clean the mould completely with little time and effort. Very robust. The materials are very strong and rigid, and prevent bending or deformation due to heat. Lifetime guarantee. That a manufacturer offers this type of guarantee is because it is very very sure of the quality of its product! Size: Overall: 39 x 27 cm Cavity: 9 x 2.8 cm Why we like the Le Creuset tart pan It is perfect for preparing tartlets, quiches and individual biscuits, both sweet and savory. The quality of its materials distributes the heat wonderfully, ensuring a perfect baking of your creations. It is non-stick and it is very reinforced, so on the one hand you avoid using baking paper or the like, and also it will last you many years in the kitchen. NOTE: Its strong coating ensures you maintain its non-stick properties for many years despite being exposed to very high temperatures, but it is important not to use metal objects to avoid scratching it. THE STORY OF LE CREUSET Le Creuset is a French brand of household items famous throughout the world for its quality and a leader in the sectors of enameled cast iron, stoneware and kitchen accessories, among other items. Founded in 1925, Le Creuset manufactures world-class cookware. Used by chefs and cooks all over the world, Le Creuset cookware offers exceptional performance and unrivaled durability.
This pretty (and easy) raspberry tart uses a crust made of refrigerated sugar cookie dough. You can fill it with fresh raspberries, blueberries or blackberries—or a fresh berry mix, if you like.
Easy to make, this versatile lemon curd recipe is sweet, sour and delicious.
Each of these delightful tartlets comprises three distinct parts: a cornmeal crust; whipped cream infused with dried lavender for a floral, slightly minty kick; and a topping of firm blueberries and (dried or fresh) lavender.
Salted caramel tarts with salted date caramel and blueberries
These little lemon tartlets are perfectly sweet and tangy and easy to make from scratch. A crisp, buttery pastry filled with a simple lemon curd, these mini lemon tarts are for the true lemon lover.
Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.
I can't remember when we actually made this dish (obviously before daylight savings time kicked in, judging from the summery light in this photo - oh how I covet thee...) But I do remember just how tasty these little tartlets were. A buttery pastry crust, rich onions cooked down with balsamic vinegar until they are
This non-stick baking tin is ideal for making delicious quiches and other homemade cakes, from puff pastry to shortcrust pastry, both sweet and savoury. It is a mould with a removable base that makes removal completely easy, and it is available in two formats. The advantage of being able to unmould the base is also that you can use it alone to bake your pizzas, tartlets, or biscuits... whatever you like! A mould that takes up little space and that you can make the most of. For perfect baking. Made of thick carbon steel for excellent heat distribution and retention. Maximum non-stick. it has a PFOA-free non-stick coating for perfect food extraction. And that’s why cleaning is so easy. You can clean the mould completely with little time and effort. Very robust. The materials are very strong and rigid, and prevent bending or deformation due to heat. Lifetime guarantee. For a manufacturer to offer this kind of guarantee is because they are very, very sure of the quality of their product! Why we like the Le Creuset quiche mould It's perfect for baking delicious homemade quiches or other types of cakes. The shape of its walls gives a wavy touch to the cake that makes it even more irresistible ! The quality of its materials is excellent, it distributes heat efficiently, ensuring perfect baking of your creations. It is non-stick and highly reinforced, so you avoid using baking paper, and it will last for many years in the kitchen! NOTE: Its strong coating ensures that it will retain its non-stick properties for many years despite being exposed to very high temperatures, but it is important not to use metal objects to avoid scratching it. Sizes Usable diameter Outer measurements Height 26cm 32.5x30cm 4cm 28cm 35x32cm 4cm THE HISTORY OF LE CREUSET Le Creuset is a French houseware brand renowned worldwide for its quality and a leader in the sectors of enamelled cast iron, stoneware ceramics and kitchen accessories, among other items. Founded in 1925, Le Creuset manufactures first-class kitchenware. Used by chefs and cooks all over the world, Le Creuset cookware offers exceptional performance and unrivalled durability.
A classic Scottish recipe including raspberry jam and coconut. Delicious!
These little lemon tartlets are perfectly sweet and tangy and easy to make from scratch. A crisp, buttery pastry filled with a simple lemon curd, these mini lemon tarts are for the true lemon lover.
You can use store-bought cornbread to make these tasty little late-summer tartlets.
Lemon curd never tasted so good!
Crostatine crema e lamponi, or tartlets with custard and raspberries, are dainty little treats and taste delicious. They have a tender, buttery pastry, a silky custard filling, and sweet and tart raspberries towering on top. A great dessert to share with the ones you love.
