I didn’t come up with the name, but it sure looks good. The name of this layered dessert has been around since the 70’s which is pretty impressive if you ask me. No doubt th…
Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, and spices. It’s delicious enough to convert even the most adamant okra haters!
This pressure cooker Rouladen recipe is what I make when I'm in a hurry by using my Instant Pot, but any other pressure cooker would work too. The meat is so tender!!!
I used to be a bit overwhelmed by the amount of spices needed to cook a curry, and with a 3 1/2-year-old and a 1-year-old, I’m really time poor. I want easy, everyday dishes, but I certainly don’t want to compromise on taste. This is a great weekday family curry recipe for those with busy lives.
Fire up that grill!
Borage is a beautiful annual flower that's popular with gardeners, mostly for its abundant display of showy blue flowers. It also happens to be both edible and medicinal, and it has a number of uses
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
This Georgian chicken soup is super comforting and is often touted as a hangover cure. Use homemade chicken stock for an even more robust chicken flavour.
Similar to bagels but lighter in texture and filled with a savory onion-poppy seed filling, these Polish bialys are really amazing!
I’m forgetful – there’s no denying that. Mr. Prevention has been asking me to take the Michigan Boater’s Exam online for MONTHS. Yeah, I’m finally doing that…in between making my weekly menu and writing my…
This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.
I didn’t plan that the first recipe I’d share with you in the new year would be Paliscinta, or Hungarian Pancakes—shot on my iPhone, on the fly in my kitchen, my kids swinging their legs at the breakfast nook with this week’s renovation debris just out of frame, but that’s 2021 for us so far. Very
Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
An edible science project! A naturally dyed pasta made with purple cabbage and tossed with a light Lemon Garlic Olive Oil sauce! Naturally gluten free and vegan.
Spicy harissa-laced roasted chicken recipe with sweet, browned leeks; crunchy potatoes; plus a cool garnish of salted yogurt and plenty of fresh bright herbs.
This Polish chałka (egg-twist bread) is usually studded with raisins and popular at Christmas and Easter.
A tiny tin of anchovies is the secret to making the most flavorful skillet chicken dinner.
A simple, delicious Oaxacan style Barbacoa Recipe made with lamb or beef in a flavorful Oaxacan marinade. Slow roast it in the oven, use a slow cooker or your instant pot.
This recipe is inspired by memories of cooking with my mother. In my hometown, honeycomb cake was often served at teatime with a cup of coffee or tea. Let me show you how to make it.
This authentic Thai Larb Moo recipe is a paleo, Whole30, and keto-friendly dish made from scratch. It’s a healthy and flavorful dish consisting of ground pork and vegetables cooked in a flavorful sauce.
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.
This easy apple chutney recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines!
The Torta Mimosa is a delightful Italian dessert perfect for celebrating International Women's Day or adding a touch of elegance to any occasion.Named after the mimosa flower, a symbol of femininity and respect, this cake features soft pan di spagna layers filled with diplomat cream and decorated with sponge crumbs to resemble the delicate mimosa blossoms.Its light, airy texture and subtle sweetness make it a favorite for spring celebrations or as a sophisticated end to a special meal.
There are a lot of nutrients in this dish. The kefir, avocados, and chia seeds all make this a super-fast delicious kefir pudding. You will love this thick and creamy pudding and make it again and again. It's pudding with probiotics!
Although Gloria reportedly possessed some fine culinary skills of her own, Jacques Pépin evidently still often cooked for her. On December 4th, Jacques shared a video on Facebook revealing one of the recipes his wife enjoyed the most -- his version of Arroz con Pollo, or chicken and rice.
This cool, sweet, and subtly flavored snack originated in Turkey.
I kind of regret making these Vietnamese-Inspired Cabbage Rolls because now I'm ADDICTED and want to eat them all the time!
We’ve given the British classic, braised steak and onions, a makeover with our slow cooker version. Perfect served with a scoop of buttery mash.
[vc_row][vc_column][vc_column_text]Ancient roman flat breads are great to make your favorite sandwiches more balanced. Wrap with salad , turkey or falafel, topped with a light home-made mayonnaise, which we put into the Dip Lunchbox and voila - ready to go with a tasty and balanced menu![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images="22562,22563,22564,22565" img_size="full" speed="2000" autoplay="yes"][/vc_column][/vc_row]
This old pantry standby has a fresh infusion of glamour. Use sweetened condensed milk in these 21 dessert and beverage recipes that'll get rave reviews from the gang.
Nadiya Hussain's half chocolate-dipped florentines, as featured in her BBC2 series, Nadiya Bakes, combine orange, ginger and almond and make for a brilliant edible gift.
Irish Apple Cake is a traditional dessert in Ireland. Recipes for the moist and tender cast iron cake are as varied as the beautiful people who live in the Emerald Isle. This heritage recipe is a simple and tasty dessert everyone will love.
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
Traditional Cambodian recipes are very unique and different from most other types of traditional Cambodian food. It has similarities to other foods in Asia,
Turkey Cabbage Egg Roll Soup – Nourishing and delicious! This healthy egg roll soup is a cold-weather dish with all of the flavors of an egg roll without the wrapper! The combination of turke…
This chicken paprikash is just like mom used to make, with juicy chunks of chicken, veggies, and a rich, velvety sauce kissed with sour cream!
This miso carbonara udon recipe comes together in under 15 minutes and is the comfort food for the season. This quick and delicious udon recipe contains a creamy umami miso parmesan cheese sauce tossed with crispy thick-cut bacon and green onions.
Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk. It's Chowder with a distinctly Scottish accent.
Semolina Coconut Cake - a sweet syrup-y Middle Eastern cake, best served with a hot cup of tea in the afternoon
Crunchy and sweet, these Florentines Biscuits are a favourite classic cookie. These delightful almond cookies are filled with dried fruit and a simple caramel, and are baked until baked until golden and crisp.
