This gluten free puff pastry recipe makes buttery, flaky, elegant pastry. Learn the secrets to making it right the very first time!

Have you ever felt a sudden craving for something sweet, juicy, that melts under your hungry palate? I know I have many times. And what do I do? I run to the

Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.

We make these cookies every year...it's just not the holidays without them!

Premack Principle sounds like a complex concept, however it is a situation that you encounter every day. Everyone knows that grandma's rule is to eat your

Do you have those moments where a craving strikes you out of the blue. And you need to have it now or the end of the world will happen. Ok, well, *cough, cough* NOT the END of the world. But, it does come close. It happened to me on Saturday. I was sitting pretty,

Did you pre-order Budget Savvy Diva’s Book Yet ?! Over 40 Recipes Find out all the details HERE Make sure to pin the recipe or REPIN IT! Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but […]

How not to gain weight on a cruise. Actionable tips to avoid gaining weight and to reduce bloating and swelling on a cruise vacation, while still enjoying!

Make Arby's Cherry Turnovers at home with this easy copycat recipe.

Wondering why this lemon cake recipe is called ‘meltaway’? Well, it’s the only way to describe the heavenly sensation of the moist, buttery cake melting away in your mouth - you really do have to try it for yourself. The sweet glaze on top adds another lemony touch, but it does require 1 hour to set so make sure you ice the cake well before you plan to serve it. We think this lighter, spongy cake is perfect to serve for morning or afternoon tea, or even as an after-dinner dessert. If you love lemon melting moments, you’ll love this cake.

I can't think of a better solitary treat: making something that needs unmoulding is nerve-wracking when you have to do it in front of people; alone, it gives a rather delicious frisson, and the bestowing of a hushed and hallowed moment. Creme caramel is just such a ridiculous thing to be making for oneself; therein lies the gift of it. And then there's the dreamy softness of the mild custard, the scorched syrup that counters it: eating it is a transporting experience. I know it's customary to use both cream and milk in a creme caramel but to me it's the delicacy, the lack of richness, of the custard that gives it its teasing elegance. And, it's true, I used just yolks for it, rather than the more usual combination of whole egg and extra yolk, because that's what I needed to use up, but I would never toughen the texture of a creme caramel with an egg white again: this version is so exquisitely tender, its set so soft, it's like a whisper on the lips. That ethereal quality is partly, too, due to the way it's cooked. The water bath is routine enough, but covering it for the first 30 minutes it's in the oven helps it cook more gently still, as it protects the top from even the low heat it bakes at; it does need to be uncovered for the last 20 minutes, though, or else it won't hold its form when unmoulded later. For US cup measures, use the toggle at the top of the ingredients list.

Looking for Unofficial Slimming World syn free snacks? Here are lots of homemade ideas and snacks to buy to help you feel satisfied

You can easily make Arby's Chocolate Turnovers at home with this copycat recipe.

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

If you’re planning a large meal and have been looking for a starter, please stop all your searches, because you might have found a gold mine! This salty recipe for eclairs, filled with a delicious mixture, made with smoked salmon, red onion, apple and lime juice is truly a one of a kind experience! Try them and you won’t regret it! Who said eclairs should only be sweet?

If you want to increase your brain power and memory skills th new levels, then read this action-packed guide on improving your memory.

Visiting Dublin on a budget is totally doable. Check out the top cheap eats in Dublin for each meal of the day!

Malasaña is the trendy and the more hip neighborhood of Madrid. Where rent has gone skyrocket, and new favorites are popping up around each corner!!

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

You fix it the night before and then in the morning all you have to do is bake it. Everyone I have made it for LOVES it. So if you are looking for something a little different for your Christmas morning breakfast, brunch or any time, you might want to try this recipe. What’s also nice about this recipe is that it creates its own “syrup”, so you don’t need anything else with it.

The Kitchn’s Baking School Day 2: All about pâte à choux. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments It’s the second day of Baking School and we’re diving straight into our first French pastry lesson. Pâte à what?

In How to Eat, I suggested this as a recipe for two. Yes, my portions are always generous, but the thing is, on certain days, we just ate this, the two of us, for supper in its entirety. Or almost: I always had custard to pour over, too. Cooked more traditionally, it’s enough for 3 comfortably, and if you have small children eating with you, then it’ll stretch to 4. If you don’t have marsala to hand, do use rum; if you want to do without the alcohol altogether, then use apple juice to plump up the sultanas. I use an oval pie dish for this, squat dish, rather than wide and shallow with a capacity of just under a litre / 4 cups. You can go smaller, but don’t go larger. For US cup measures, use the toggle at the top of the ingredients list.

One of the ancient axioms of dinner parties is this: Do not make a recipe for the first time when you have guests coming over. But some recipes are an exception, like this one, which I tested for the first time on a full table of guests. They loved its layers of shatteringly crisp phyllo, the light swirls of yogurt, and the filling of chopped raisins, honey, and pistachios — rather like a lighter, deconstructed baklava.

This really is a do nothing cake because this is too easy. All you have to do is mix up all the ingredients with a spoon and bake. Then pour a rich buttery sauce over the hot cake. No beating, or sifting needed and it tastes and looks so good as if you have spentRead more

Got some lemon curd and aren't sure what to do with it? Here are 60 delicious ideas and recipes that use lemon curd to help you out!

One of our all-time favorite dinners is ground beef wontons. I first learned to make beef wontons from my mom, and have fond childhood memories of helping her assemble them in the wrappers. Over the years I've made the recipe my own with some ingredient tweaks, and our family truly loves these crispy, savory, fried treats. Here is my recipe! I hope you get as much enjoyment out of it as we do.

When the cravings for sugar, salt or crunch hit before bed, reach for these nine healthy late-night snacks that won't many calories or much fat to your day.

This has to be the best traditional Scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with milk.

Sour powdered sugar, an ingredient used most often in candy making, is an unusual item that's not easy to find. Fortunately, its two components – powdered sugar and citric acid, also known as sour salt – are readily available in stores and online. Blend the two and you have at your fingertips a ...

It’s safe to say that Averie Sunshine loves peanut butter. She comes…

Doing Slimming World? How does Syn Free Ice Cream sound for dessert? That's right - you can have Ice Cream and not feel guilty about it. It's super easy to...

Before I get to today’s recipe, I have some exciting news for you – do you remember this trip to Sonoma that I went on a few months ago? Well now it’s your chance to go on that exact same … Go to the

This Greek Yogurt Pancakes recipe is a game-changer! These pancakes are a little tangy, super fluffy, and a bit lighter than your usual recipe.

This Raw lemon tart is so delicious and easy to make! With all that vitamin c it will surely give you a little health boost too!

In the world of cooking and other culinary arts, eggs are one of the most versatile ingredients that you can come across. They are used in varying amounts in

It's a delicate business but worth the trouble – just make sure you have enough butter to do them justice at the end