An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
My variation uses brown rice, but you can save time by using leftover cooked rice. This makes a bit more sambal than you need, but it keeps in the fridge for up to a week
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Fresh coconut is an incredibly versatile and tasty ingredient, so it's a mystery why we don't use it more often
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
Nuts and Jerusalem artichokes are a winning combo with fish. Plus another recipe born out of my obsession with kale
When it comes to comfort food, there are few things that can beat an aubergine or two
Once assembled, these pastries freeze well, too, so if you don’t bake and eat them all on the day, any extras will become a handy future meal or snack
Beef skewers with dried limes, a version of spiced rice found across the Arabian Gulf – and a fresh, crunchy salad to counteract its richness
Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
This very popular Tunisian dish is essentially a mashed carrot salad, but that underplays what it delivers in flavour. The harissa is a constant, but the toppings vary: hard-boiled eggs work really well, as do chunks of tangy feta or good jarred tuna. Once made, houria will keep in the fridge for a day or two and, if anything, improve in flavour, which gives you a bit more time to experiment
This tastes like a homemade version of the Heinz classic. The habanero adds a hot, fruity and smoky complexity that I love, but remove it entirely if you want to make the dish child-friendly, and use only half if you don’t like too much heat
Nothing spells autumn quite like mushrooms
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
We pulled some of our favorite recipes that taste just as good as they look (and that’s some seriously good-looking meringue).
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
This feast of spicy koftas, broccoli with anchovies and carrot mash, topped off by yoghurt and honey cheescake, is dedicated to mothers everywhere
Beef skewers with dried limes, a version of spiced rice found across the Arabian Gulf – and a fresh, crunchy salad to counteract its richness
Shake up your sprouts, spruce up the turkey or swap the Christmas pud for another boozy dessert with Ottolenghi's best Christmas recipes.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart
I love the fruity smokiness of scotch bonnet, but you can use a milder chilli, or none at all, if you prefer. Take care not to overcook the prawns: take them off the heat as soon as they turn dark pink, so they remain juicy
From appetizer to dessert, the star chef has us covered
Recipes for feta and herb filo swirl tart, and walnut, cinnamon, haloumi baklava.
For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple loaf cake to reassure one that all ...
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
This dish delivers on multiple fronts: salt and spice from the peppered chicken and sweet and sharp from the pickled watermelon
Hello. If you are from the 80's like me, then you will know what Chicken Marbella is. Supposedly from Marbella, Spain, this Jewish...
From appetizer to dessert, the star chef has us covered
Yotam Ottolenghi’s Easter recipes An indulgent Easter menu of slow-cooked lamb, chocolate-orange monkey bread and a sweet, cheesy dessert
There's nothing posh about brunch. It's a damned good excuse to hang out with friends at the weekend
If you don’t like strict rules at mealtimes, meze are the way to go: they free you up to have a feast with no official beginning, middle or end
You need to start with dried beans if you want that special texture
Yotam Ottolenghi shares his recipe for the iconic Moroccan dish, pastilla.
Discover the ultimate hummus recipe from Jerusalem by Yotam Ottolenghi and Sami Tamimi. Create your own unique variations with this basic recipe
Make the most of those soft summer fruits (with a little cream and chocolate added for good measure)
This punchy dessert has everything – sweetness, acidity, saltiness and umami – which makes the creme fraiche essential for rounding out the flavours and mellowing them a little
An Ottolenghi-style riff on a classic South Indian dish, this tangy rasam broth, served with delicate rice balls, is intensely flavoursome and makes a thoroughly impressive vegan meal.
One of the most important qualities of a great lunch is its appeal at the midday hour, when you’re tempted to go out with colleagues or eat at that new burger stand instead of reaching for the container waiting for you in the office fridge. We’re exploring five great recipes this week from Yotam Ottolenghi’s cookbooks, and part of what makes them so good is exactly this appeal. If I make a recipe from an Ottolenghi book, I really can’t wait to eat it at lunch.
The scotch bonnets bring a tropical fruitiness to this marinade, but they can be eye-wateringly hot, so leave them out if you prefer; the marinade will still be well spiced as it is. If you can’t find black-eyed beans, swap them for tinned black beans. Serve with flatbreads or rotis, if you like
A quick flan, a one-pot pasta and a fish pie foraged from the freezer, all full of smart tricks to simplify your cooking experience
From appetizer to dessert, the star chef has us covered
Chicken with Caramelized Onion and Cardamom Rice is a Yotam Ottolenghi recipe, and probably the most requested meal in my house ~ it's a comforting chicken dinner and a must-make!
Shake up your sprouts, spruce up the turkey or swap the Christmas pud for another boozy dessert with Ottolenghi's best Christmas recipes.
