Dash Magazine The Saturation Issue - Chapter 4: Fashion. © Velwyn Yossy
New York City based food and lifestyle photographer, Yossy Arefi-Afshar.
Yossy Arefi, Food Photographer , Food Stylist and Blogger The moment you step into Yossy's cozy Greenpoint home, you know you're in for a treat. Is it the welcoming waft of just brewed coffee hitting your nose? The plate of orange-tinged saffron shortbread beckoning for
'Tis the season for sharing home-baked treats! This year we partnered with some of our favorite bakers to create the ultimate holiday cookie swap. See
Yossy Arefi shares a dessert recipe from her new book Snacking Bakes. These easy, soft grapefruit cookies are sweet and tangy. The fresh glaze makes them shine.
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Explore yossy arefi's 829 photos on Flickr!
seasonal desserts and preserves, on film. by yossy arefi
Powdered Sugar Donut Cake recipe from Yossy Arefi's Snacking Cakes Cookbook. A golden cake topped with powdered sugar.
Yossy Arefi's Chocolate and Fig Cake is gooey, rich, and features fresh autumn figs for a sweet, jammy bite.
Yossy Arefi is a baker with a terrible oven, so this Breville smart countertop oven has become her saving grace.
Last week, Copenhagen Cooking & Food Festival invited Adrianna of A Cozy Kitchen, Yossy of Apt. 2B Baking Co, and myself to Denmark for a few days to attend some of the festival’s events and
ホテルライクに間接照明で空間を整える yossyさんが一人暮らしをされていらっしゃるのは、8.6畳ほどの1K。
Yoshi (JPJapanese: ヨッシーRomaji: Yosshī), formally romanized as Yossy and also called Green Yoshi, is a video game character introduced in the SNES game, Super Mario World. There are many members of the Yoshi species that are known as Yoshi. He initially appeared as a steed upon which Mario or...
ブログにご訪問いただきありがとうございます😊スタジオティティ神戸六甲のYOSSY です。最近、各レッスンではなるべくバレエバーを使って超超基礎のバーレッスンを…
It appears that it is Kumquat Preserve Week on ye olde interwebs: not only my own modest contribution, but a straight-up kumquat marmalade from David Lebovitz, slow-cooked and with less sugar, and this rhubarb(!) and kumquat jam from Yossy via Blue Chair Fruit (who are teaching marmalade classes this month as well, if you live in…
Before we dive into this cake, there's some crazy good news! My column, A Brown Kitchen is a finalist in the year's IACP awards in the Best Writing: Food Focused Column. There are lots of Bay Area authors in the mix too which is exciting and I'm also pretty stoked to be in NYC later this month at the conference to talk about photographing and writing my cookbook with my lovely friends: Deb at Smitten Kitchen, Yossy of Apt2B, Baking and Michael Harlan Turkell (who is also nominated for his new cookbook on Vinegars!).
