This simple roasted yellow tomato sauce comes together in no time and tastes sweet and bright, truly like summer in a sauce. Use it in all of your favorite recipes calling for tomato sauce, or freeze it for a future day. Last October, at the tail end of tomato season, when the sungolds were still […]
Adding a little scoop of Greek yogurt on top can level off the heat and add another layer of flavor, but it is totally optional.
Refreshing, easy, and perfect for summer. This pesto pasta salad is so easy to make, and is bursting with fresh summer flavors. Serve it as an entrée, or as a side.
This Schmaltzy Hakurei Turnips with Rosemary recipe gets its flavor from maple syrup, Dijon mustard, and fresh rosemary. Get the recipe from Food & Wine.
This Vegetarian Spring Wheatberry Salad is bursting with fresh spring produce, which is nestled between chewy high-fiber wheat berries and tossed in a chive blossom vinaigrette.
Chrysanthemum Greens (Ssukat Namul) Recipe
Each of these tasty healthy snacks adheres to the experts' guidelines containing fewer than 200 calories. These healthy snacks for work also include a smart and satisfying mix of protein, healthy fats, and energizing carbohydrates.
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.
Last weekend at the Stillwater Farmers’ Market, I picked up a couple varieties of mushrooms I hadn’t had before, lobster and chicken of the woods. A local forager harvested them from area forests a…
Jamie Oliver's simple chicken with leeks stew delivers delicious comfort in just 45 minutes. Enjoy it over a bed of steamed rice.
This Chinese version of a cucumber and garlic salad, 凉拌黄瓜 (liángbàn huángguā), is enjoyed throughout the year. Part of our Sichuan Recipe Box!
The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.
I love a funky little vegetarian sandwich, and that's exactly what this beet sandwich is! It was inspired by a beet sandwich I got at a little St. Louis bakery called Union Loafers, but where their beet sandwich had sauerkraut, I opted to go in a different direction with a kimchi slaw and pan-melted cheddar. The flavor explosion is wild. Wild but great.
A creamy pasta dish made with fresh zucchini and creamy ricotta sauce.
Wholesome enchiladas filled with quinoa, black beans, and sweet potatoes are an easy and tasty vegetarian dinner.
6 ingredient roasted eggplant pasta in a rich tomato sauce. This pasta dish is filled with satisfying flavor and can be served with your favorite gluten free or vegetable pasta! Simple & delicious.
De Cobra - The Cobra Pose Kids are zen yogi by nature! Practising poses is an entertaining activity - also fun to do with (grand-) parents! Straighten up like a snake! Not to attack, but to open your chest and stimulate your digestion. In Sanskrit 'Cobra' is Bhujangasana. Sssssssss....! Let's have a bite.... This poster is part of the Les Bambous collection, the Yoga series.Size: 50x70 cm. / 19.69" x 27.56" inches Printed on 170gr matte paper
This colorful, high-protein salad will make any table look cheerier, and it's extremely flexible, so don't be afraid to swap around ingredients!
Cabbage ramen is a quick and easy stir-fried noodle dish for your lazy day cooking. It's made with a handful of simple ingredients and gets ready in just 15 minutes. If you are looking for a quick and easy meal recipe then this one is perfect for you.
Pesto is a fantastic way to preserve fresh herbs, so I decided to try my own version that would retain a more traditional Japanese flavor.
To make this blackerry, basil & chia smoothie, you'll add a frozen banana, water, fresh blackberries, ice, basil leaves, and chia seeds to a blender. Blend on high for a minute or two, pour into a glass, and slurp away. There's something wintry about this smoothie, and the chia seeds lend a richness that's filling and satisfying. The basil adds a pop of freshness to cut through the creaminess of the banana, and you can easily swap the blackberries for another berry that you have on hand (strawberries and blueberries are great options).
Luke Holder's wild garlic and morel risotto recipe is a stunning example of seasonal springtime cooking. If you can't get hold of wild garlic, substitute with a mixture of herbs of your choice.
These cute little Carrot Cake Snack Bites are the perfect little treat for your pup!The recipe is soooo easy to make simple and contains only 3
