This recipe for an easy einkorn sandwich bread loaf is perfect for beginners and is a great einkorn recipe to start with if you're new to the flour. Ready to eat in only 90 minutes, this is a fast einkorn bread recipe that will be an instant family favorite! Bake it today!
Easy personal sized mug pepperoni pizza, ready in just minutes. A perfect after-school snack or to satisfy a pizza craving.
Please don't try to substitute one for the other.
Inspiring creativity with Latina style and sparkle - crafts, DIY, recipes, and storytelling by Kathy Cano-Murillo, The Crafty Chica!
This Chili's Salsa Copycat Recipe answers the question, "Can I make this at home?" Yes, you can and it's so easy!
Making your own chalkboard printables is super fun and easy, so come find out how. There's even free, downloadable ready-made printables for you to print!
Paleo chicken tenders that are actually crispy! These tenders are delicious, easy to make, and cook up in one pan! A fantastic family friendly weeknight dinner.
A belgian malinois base for digital artists. RULS (please read below) Please give credit when using <3 COMES IN PHOTOSHOP FILE- .psd DO NOTS -Do not share this base. If i see thats its being shared outside of purchases I will be taking it down. Sorry but art theft is a huge issue. -Do not edit the base lines with these exceptions (adding very small accessories like piercing's, a necklace, or small flowers is fine! Tail docking and scarring is also aloud) -Do not claim as your own -DO not create a species with this base DOs! -Yes you can use this for adopts! -Yes its ok for personal characters! -Yes you can use it multiple times <3 if you want to show me what you made using this I welcome it! I love seeing what you guys make <3 AVALIBLE ON PATREON FOR SUBSCRIPTION- 5 usd a month with all my other bases included!
Can you make Kombucha with honey -- even raw honey? This is what our family does because we don't want to consume any sugar that remains after Kombucha ferments! Watch, listen, or read to learn why and how I make our Kombucha with raw honey -- using a regular Kombucha scoby!
Learning how to do intermittent fasting for weight loss properly is the key to making this easy. And yes, it can definitely be easy. With the right intermittent fasting eating plan, the weight fell off. So much so that one morning I got up, stretched my arms to the sky, and my waist beads slid down to my feet. I was shooketh! Losing weight had always been a struggle for me. But learning what is the best intermittent fasting window to lose belly fat worked great. The right foods, schedule, and approach to exercise made weight loss effortless. I know
Traveling in Puglia without a car is possible if you plan in advance. Make day trips to nearby towns using FSE transport and local buses.
**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once your starter is ready to go, this recipe requires an initial 6 - 18 hour rise, followed by at least 6 hours in the fridge or up to 3 days. Timing/Schedule: The more I make sourdough, the more I realize that the timing of each bake depends so much on the time of year and the temperature of my kitchen. In the summer, because it is warm and humid, the first rise (bulk fermentation) of all my sourdoughs takes between 6 - 8 hours; in the winter it will take longer, 10 to 12 hours. It is best to rely on visual cues. For the bulk fermentation, you want the dough to double or less than double: I now end my bulk fermentation when the dough has risen by 50% to 75% in volume. This is why I cannot recommend using a straight-sided vessel (as opposed to a bowl) enough. It makes gauging the first rise easier. If at any point you are worried the dough will over-ferment — say, for example, the bulk fermentation is nearly complete but you are tired and want to go to bed — stick the vessel in the fridge and pick up the process in the morning. (Note: If your dough rises above double, don't despair ... my dough has tripled in volume during an overnight rise, and the resulting dough still had plenty of strength and spring.) Schedule: I like mixing this dough in the evening, performing 4 stretch and folds before I go to bed (if time permits), then letting the dough complete its bulk fermentation at room temperature (68ºF) overnight or in the refrigerator (especially in the summer, when my kitchen is much warmer). In the morning, it's typically ready to be portioned (if it rose at room temperature), transferred to quart containers, and stashed in the fridge. If I had let my dough spend time in the fridge for the bulk fermentation, I remove it in the morning, and let it complete its bulk fermentation at room temperature. Once complete, I portion the dough and stash it in the fridge. Sometimes I'll use the dough that same evening; sometimes I'll use it the following day or the next. I encourage using the dough within 3 days. In short: If you want pizza for the weekend, mix your dough on either Wednesday or Thursday. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Water: If you live in a humid environment or if you are making this on a particularly humid day, consider starting with less water, such as 335 grams of water, which will bring the hydration down to 70%. This amount of water will still produce a light airy crust but the dough will be more manageable. Flour choice: Due to supply issues, I've been making this recipe with all-purpose flour, and it works beautifully. You absolutely can use bread flour or tipo 00 flour if you can get your hands on either. If you can't, know that all-purpose (unbleached) flour works great here. If you use 00 flour, you'll likely need to reduce the amount of water. I would start with 350 g, and adjust moving forward based on your results. Favorite Pizza-Making Tools: Baking Steel Pizza Peel Parchment Paper: I bake my pizzas on parchment paper on my Baking Steel. Parchment allows for easy transfer from peel to steel. Cast Iron Skillet: If you do not have a Steel or stone, you can use a cast iron skillet. Rub a half teaspoon of oil over its surface, transfer a stretched dough round to the skillet. Top as desired. Bake at 450ºF for about 15 minutes. Quart Containers for storing dough
This quick and easy snack idea is my absolute favorite healthy treat. Even my kids can't get enough of this cheesy baked broccoli! They are so simple to make with just a few ingredients including frozen broccoli rice, cheddar cheese, egg and almond flour.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
This beginner friendly quilted postcard tutorial is so fun for the holidays! Sew and send handmade notes to your friends!
My Potting Soil too Dry to Soak Up Water.
Never planned to homeschool, now wouldn't trade it for the world
His space is very industrial -dark gray ceiling, metal cubes for a coffee table, and he even poured his own concrete floors to add to the industrial look he is going for. So, when faced with what to do about his out-dated white appliances, we decided to p
In this DIY Bifold Barn Door tutorial I will show how you can add a farmhouse touch to a closet door using a piece of 1/4 inch plywood costing around $15.Here i…
With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!
This is the most mind blowing mushroom lovers pasta EVER, yes I said it and I stand by it. I love the fungi and this is all about the love of the fungi. Best way to take care of mushrooms when you get home from the store, is to transfer them to a plain old brown paper bag and store in the crisper drawer in the refrigerator, this way they are covered and protected but still able to breathe. You take care of the ones you love and I love the fungi! Hope you do too! Recipe featured on Rachael Ray's Meals in Minutes.
Try out our Farm Animal Color By Number printables to strengthen number, color and fine motor skills while getting creative!
This amazing homemade Freezer Salsa is such a great alternative to canning salsa - it will keep in the freezer for 3-6 months!
Find out how to use EFT tapping to improve your financial situation and what limiting beliefs about money are holding you back from success.
Here is a blog post on how to make fabric printing paste. I am using synthetic and natural dyes in this post. Yes, I do understand the fabric design world is moving into natural dyes. As it’s better for the planet. I have later also decided to move to natural dyes but I do feel […]
Student Friendly Field Trip Follow-Ups % %
