Full of Mediterranean flair and influenced by some sumptuous cuisines, Maltese food is one of Europe's hidden culinary gems.
La moussaka est un plat traditionnel associée à la cuisine grecque. La préparation de la moussaka peut sembler longue de par ses multiples couches, mais elle est assez simple si l'on suit les étapes une par une. On commence par la cuisson des aubergines, souvent grillées ou frites pour faire ressortir toute leur saveur. Ensuite, la viande est sautée avec des oignons, de l'ail, et des tomates jusqu'à ce que le mélange soit bien cuit. Ces deux éléments sont ensuite alternés dans un plat allant au four. On y ajoute parfois des couches de pommes de terre ou de courgettes. La touche finale est l'ajout d'une couche de béchamel épaisse et onctueuse, avant de gratiner le tout au four jusqu'à ce que la surface soit dorée.
Juicy tomato, melty cheese, fresh basil, and crispy bread meet up to make one immensely-satisfying sandwich!
Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
It's ridiculously easy to make high-protein, gluten-free, and vegan lentil wraps or tortillas at home! While you only need 2 ingredients, there are so many ways to customize the fillings and flavors.
An easy, quick-fix recipe for perfectly cooked oven-roasted okra seasoned with salt, pepper, and garlic powder.
A creamy Tomato & Roasted Veg Risotto that is bursting with flavour. Vegan, no dairy and naturally gluten-free too.
Penne in cremiger Paprikasoße. Ein leckeres Rezept für die ganze Familie mit Kindern. Das Rezept ist vegetarisch und auch vegan möglich.
This pastina makes a bowl of tiny pasta stars enveloped in a cheesy, velvety butter sauce. It's so satisfying and has quickly become my new favorite comfort food!
These Chickpea Vegetable Nuggets are the perfect finger food for little eaters! Loaded with veggies and vegetarian protein! Easy to make and super delicious, enjoy these vegetable nuggets on their own, instead of meatballs, or dunk them in your favorite sauce!
These potato wedges are dressed up with Parmesan cheese and some seasonings, then baked in the oven until they are crisp on the outside and tender inside. Serve with...
Perfectly golden brown parmesan-crusted zucchini slices (to use up all that summer zucchini!). So crispy, so good!
Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.
Keep it simple with this oven-roasted side dish. Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender.
Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.
Orange Sesame Chicken
Crave-worthy gochujang noodles made with a luscious savory, spicy and salty Korean noodle sauce. This dish is easy to make, has punchy heat, and is very versatile. An interesting yet practical side dish!
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
These delicious homemade crepes are quick and easy to make, and perfect for a special breakfast! Is it just me, or are crepes one of those foods that get a really bad rap for being impossible to make? I’ve come across so many recipes that require aging the batter, or use some complicated method, or...
Spicy Italian Rapini and Cannellini Beans. A true Italian dish that has so much flavor and texture that you will have forkful after forkful until the sad end when it is gone. Earthy meets starchy in this wonderful Italian menagerie!
Don't know which traditional Georgian food to eat once here? This post combines 37 most famous and less popular Georgian dishes and drinks to try
Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps. A video is also included.
Try these easy high protein breakfast ideas and get enough protein to stay fit. High protein meals will keep you full for longer which is always a good thing!
These vegan zucchini fritters are made with red lentils and sweetcorn. Healthy and super versatile, they're delicious as a starter or side dish, in sandwiches, and in salads. Gluten-free and easy to make with accessible ingredients.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes.
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