*** Between ~0:50 - ~1:50, I say milligrams a lot. Who knows why! I meant grams. ***Today, we make a low-knead, yeasted bread that's sure to save you from ex...

Don't let yeast bread intimidate you. This English Muffin Bread is so fast and easy, that anyone can make it! | The Creekside Cook

Ingredients3cups or 396g All Purpose, Plain, Bread or Hard Flour1/4cup or 54g Sugar1tsp - Salt2tsp - Yeast1/4cup or 63g -Butter1 - Large Egg1/2cup or 6oz - W...