In Japan’s Edo Period, *yamaimo* was known as “the mountain eel” and considered an aphrodisiac. These days, it’s just the humble Japanese mountain yam—but its culinary tricks are still swoon-worthy.
INTRODUCTION I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Obviously, this is an auspicious dish for the Tai pu (大浦） Hakka clan usually served during happy occasions such as weddings and Chinese New…
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George Brecht. Three Lamp Events from Water Yam. 1963. Offset card from cardboard box with offset label, containing sixty-nine offset cards. sheet: 4 3/8 x 2 5/8" (11.1 x 6.6 cm). George Maciunas. George Maciunas. Fluxus. The Gilbert and Lila Silverman Fluxus Collection Gift. 1988.2008.53. © 2025 Artists Rights Society (ARS), New York / VG Bild-Kunst, Germany. Portfolio. Drawings & Prints
The True Yam is a tuberous root vegetable and is a staple food in many parts of Africa. Despite its importance in African cuisine, it’s often confused
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Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the....
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What is yam and how do you cook it? Let me show you how to cook African yam perfectly at all times and other recipes you can use it with like porridge,
