Amazing, rich, flavorful vegan "barbacoa" with spices, chipotle peppers, lentils, and shredded carrots! The perfect plant-based "meat" for taco night!
Meet our spicy wholesome take on a great italian classic: a Mushroom & Walnut "Bolognese" that requires only natural, plant-based ingredients. It is so delicious and flavourful we usually devour it in less than the blink of an eye!
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
This vegan rainbow pepper peanut slaw is just as fun to look at as it is to eat. Heaps of julienned bell peppers, carrots, and cabbage + chopped cilantro + a thick, nutty peanut-sesame dressing yield a side salad that'll make you want to forgo the main course.
Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST
A combination of two delicious ingredients: peanut butter and curry. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana. And yes, you read that correctly: banana in a soup. It's so good!
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
This 6-Ingredient Stovetop Peanut Tempeh is saucy, creamy, and easy! Serve this 15 minute fuss-free recipe with asian-style bowls or noodles. Vegan, Gluten-Free, and high in protein.
Low FODMAP Maple-Soy Glazed Tempeh - pan-fried tempeh is tossed in an Asian-inspired sweet and savory sauce to make a delicious plant-based protein option.
These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser!
Noodles tossed with a spicy, sweet, and salty peanut sauce, bell peppers, fresh garden basil, and plenty of black pepper with an addicting chili garlic oil spooned over top. Made in under 30 mins.
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This will be the star of every BBQ you go to this summer! It's everything you love about a classic cheeseburger put into a creamy vegan pasta salad.
This is the best potato salad...so much healthier, mayo free, and extra creamy. The creamy base includes plenty of garden fresh herbs, a little garlic, and lots of flaky sea salt. Because there's no mayo, letting it sit out becomes worry free. Most importantly...it's all around delicious!
Korean Gochujang Tofu is a vegan and gluten-free dish where tofu is baked or fried until crisp from outside and then mixed with a savory spicy sauce. Make this easy and delicious dish at home instead of an expensive take-out.
Jackfruit takes the place of pulled pork in this fall-apart tender and flavorful vegan sandwich.
This simple tahini pasta is a nut free recipe that is ready in just 20 minutes! It's rich, creamy, vegan and delicious with fresh basil on top.
This vegan dill pickle pasta salad offers a tangy twist on a classic macaroni salad. Pasta, pickles, vegan cheddar cheese + scallions are tossed in a tangy, creamy dill-pickle-laced dressing. This easy side dish comes together in 30 minutes and is the perfect side for a classic summer BBQ.
Yuba Katsu. Crispy on the outside and juicy on the inside!
This West African-inspired peanut soup recipe is a creamy and comforting, spicy vegan soup. Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a great weeknight meal. If you love spicy flavors like me, don't hesitate to use liberal amounts of ginger and garlic.
Easy vegan meals that are meal prep friendly and perfect for weeknight cooking. You're bound to be inspired by these vegan dinner ideas!
Made with mostly pantry ingredients, this easy and nutritious meal comes together in just 20 minutes!
Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream!
This healthy black bean soup recipe is easy to make with canned beans. Thanks to some basic aromatics and Cuban spices, it's incredibly flavorful and delicious. This soup is naturally vegan, vegetarian and gluten free. The recipe yields quite a bit of soup (6 to 8 servings)—it is easily halved, or you can freeze the leftovers.
Super flavourful, satisfying and simple to make. This Buffalo cauliflower salad with naturally nut and dairy-free tahini ranch dressing will blow your mind! No messy breading necessary and ready in 30 minutes.
Make this ultimate crispy breaded tofu recipe, a vegan masterpiece that promises a deliciously golden crunch with every bite. Perfect for those seeking a versatile, easy-to-make weeknight dinner option, this dish offers endless flavor possibilities, from spicy to savory. This tofu recipe is a must-try for anyone looking to elevate their plant-based cooking game.
Bold and flavorful curried tahini steel cut oats.
Heaps of warm elbow pasta are coated in a simple, homemade, and plant-powered smoky vegan cheese sauce. The "cheese" is made by blending together raw cashews, a bit of filtered water, roasted red peppers, nutritional yeast, arrowroot starch (for thickening), apple cider vinegar, smoked paprika, s + p, and a dash of hot sauce (if you're feeling feisty). The mixture is heated for just a few minutes, or until its hot, bubbly, and thickened into a rich cheese sauce. Then, simply spoon it over the pasta, stir to coat, and serve. That's it. Simple vegan homemade mac 'n' cheese in 30 minutes flat!
Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!
These gochujang tempeh wings make use of the bold and umami-rich flavors of Korean cuisine in a protein packed vegan wing. They're easy to make and can be either baked or deep fried. They're sure to be a hit at your next party!
Made from scratch Vegan Lentil Meatballs made from healthy, plant based ingredients without too much prep needed!
