Creamy, dreamy, rich and luscious, this Chocolate Burnt Basque Cheesecake is everything a cheesecake should be. Plus it's incredibly easy to make!
Cookies from 3 kinds of chocolate and pecans and a dollar store cookbook to boot!! These are good to say the least....
Consider this your one-stop guide for making the perfect chocolate mousse with just two ingredients (and no eggs!). I’m sharing all my best mousse tips that make this so easy, yet yield an impressive result that will wow your friends and family.
No-bake and super easy, you can't miss this amazing recipe! | recipe, salami
Crisp at the edges and chewy near the centers, my chickpea flour chocolate chip cookies will WOW you! They are grain-free, gluten-free, vegan, and irresistible.
This easy nutella tart, aka chocolate hazelnut tart, is the perfect combination of creamy and crunch. Make this tart with nutella pastry cream, chocolate ganache, a delicate tart crust, and a garnish of toasted hazelnuts. It's an easy tart recipe to make at home!
One bite of these White Chocolate Oreo Truffles and all I could manage to say was "wow". I was speechless and a bit surprised. I'm not a big fan of white chocolate as it is too sweet for me. The overall flavor of the truffle achieved from the use of the crushed Oreo cookies, cream cheese, plus a bit of sea salt yielded the perfect bite. The recipe is adapted from Jessie Sheehan's Snackable Bakes cookbook. I have referenced Ms. Sheehan's book in a previous post for the most wonderful peach and vanilla muffins. Her book is full of so many recipe gems for quick and delicious baking. Highly recommended. The recipe is quite simple and fun to make. Kids and young bakers will have an easy time creating the truffles. With minimal finesse, the truffle treats can step in for an impressive make-ahead dessert. White Chocolate Oreo Truffles 4 ounces Philadelphia cream cheese, room temperature 1/2 teaspoon sea salt 3/4 teaspoon vanilla extract 18 Oreo cookies 2 cups white chocolate chips 2 tablespoons vegetable oil Makes about 20 truffles Place a large sheet of parchment paper onto a large sheet pan. Set aside. Add the cream cheese, salt, and vanilla in a large bowl, using a fork, mix together. Place the cookies into a resealable plastic bag, zip to close. Cover the bag containing the cookies with a dish towel. Crush the cookies with a rolling pin until fine crumbs form. Remove 2 tablespoons of crumbs, setting aside in a small bowl to save for decorating the top of the truffles. Transfer the remaining cookie crumbs to the bowl with the cream cheese mixture. Use a rubber spatula to thoroughly combine the crumbs with the cream cheese mixture. Use a tablespoon measure to scoop out 1 tablespoon of the cookie mixture. Use your hands to form into balls. Place the truffle balls on the prepared sheet pan. Refrigerate for 20-30 minutes until chilled and firm. While the truffle balls are chilling, melt the white chocolate and the oil in a heat-proof bowl set over a pan of simmering water (a double boiler), stirring with a rubber spatula to combine. Carefully remove the bowl of melted chocolate from the pan, setting onto a towel on the counter. Drop each chilled truffle ball, one at a time, into the melted chocolate. Use a fork to coat and to lift the truffle allowing the excess chocolate to drip back into the bowl. It is helpful to drag the coated truffle along the rim of the bowl to remove some of the excess chocolate. Place the dipped truffle onto the sheet pan, immediately sprinkling a few crumbs of the reserved cookie crumbs over the truffle. Repeat with each truffle ball. Rewarm the white chocolate if it starts to harden while dipping the truffle balls. Serve the truffles at room temperature. Keep the remaining truffles in an airtight container in the refrigerator, bringing to room temperature to enjoy.
This easy vegan chocolate mousse is SO velvety and SO decadent tasting that you will never believe it’s made with tofu! It’s totally dairy free, with the perfect light yet creamy texture. Best of all, it comes together in less than 15 minutes of hands on time.
These are the ultimate chocolate biscuits. Easy to make, chewy and soft in the centre, crisp around the edges, rich and fudgy, and sprinkled with sea salt.
Vegan Chocolate Mousse
This chocolate mousse is so easy anyone can make it, but it taste so good that everyone will think a professional made it. It's light, airy, but super chocolaty.
Crisp at the edges and chewy near the centers, my chickpea flour chocolate chip cookies will WOW you! They are grain-free, gluten-free, vegan, and irresistible.
A foolproof chocolate souffle recipe that can be made ahead of time! This easy chocolate souffle recipe is a great dessert idea for Valentine's Day or a special anniversary dinner!
This delicious and easy banana bread recipe is mixed up in just one bowl with just the right amount of mini chocolate chips!
This Vegan Chocolate Pie will dazzle you with its silky chocolate filling and 4-ingredient nutty crust. A quick and easy no-bake dessert that will ‘wow’ all of the chocolate lovers in your life! Naturally gluten-free and oil-free, nut-free option.
Make pistachio macarons at home with this recipe. Impress family and friends with decadent meringue cookies filled with white chocolate pistachio ganache!
Simple and elegant, these chocolate dipped Chocolate Madeleines are almost too pretty to eat! But only almost, because they're also too good NOT to eat :)
Make your celebration unforgettable with these eye-catching chocolate drip cakes! From birthdays to anniversaries, these decadent treats bring the perfect mix of elegance and flavor to any event. Get ready to wow your guests with these mouthwatering, picture-perfect cakes! 🎉🍫 #CelebrationCakes #DessertGoals
Chocolate Magic Flan Cake combines two favorite desserts in one! Part moist chocolate cake and part creamy custard, it's the ultimate sweet treat!
This recipe is to die for!
Crispy on the outside, chewy on the inside, and loaded with rich chocolate chips, these chocolate chip cookies are a must-try for any cookie monster. Easy to make and even easier to enjoy, they are an ideal snack to serve with afternoon tea.
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in every baker's back pocket. Pat-in-the-pan tart crusts are quick and convenient, but they're thick, so they don't leave a lot of room for filling. A slimmer, more traditional pâte sucrée crust has a greater capacity, but it can be tricky to make. Instead of chilling the dough after mixing, we sped up the usual process by rolling out the just-mixed dough between layers of parchment until it was very thin and then freezing it, so it was ready to shape after only 30 minutes. Cutting the dough into one large round and a few strips allowed us to assemble the tart shell quickly and neatly. Milk chocolate that's been blended with custard instead of cream formed the base of our crémeux filling, a perfect match for our thin, cookie-like pâte sucrée tart shell. Butter enhanced the filling's silky, sliceable texture.
Flaky Keto Puff Pastry surrounding a delicious filling of sweetened cream cheese and chocolate.
Classic Chocolate Eclairs are a delightfulFrench pastry featuring airy choux filled with vanilla custard and topped withrich chocolate ganache. These elegant treats are perfect for any specialoccasion.
