Butter and potatoes. How can you go wrong? This French skillet potato recipe is simply perfection. Recipe by Grace Vallo.
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Pommes Anna is a famous French preparation of white potatoes, borne in the mid 19th century. The story goes that the dish was named after Anna Deslions, a well-known Parisian courtesan, who frequen…
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Potatoes Anna has been my staple favorite dish to prepare. Lots of butter and as a result a soft and tender slice of potato with a tasty outer crisp bite.
Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.
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