I've been receiving questions about transfer into fabric since I posted my romantic pillow or lavender sachets and I thought that a picture is worth a thousand…
Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight staple.Excerpted from Craving Vegan by Sam Turnbull. Copyright © 2023 Sam Turnbull. Photographs by Tanya Pilgram. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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I've been receiving questions about transfer into fabric since I posted my romantic pillow or lavender sachets and I thought that a picture is worth a thousand…
Here are 5 simple ways to help build up your self-worth. Building self-worth is a positive step towards a happier life & important part of our well-being.
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Are you one of the thousands of people who struggles with self-worth and loving yourself?If you answered anything close to "yes", then this one's for you! Learn why you are indeed worthy and five actionable ways to start loving yourself more today!
Look, we get it. Gifted kids are statistically fairly rare. It's not every day you meet a child who has memorized the periodic table or who can hold their own in a political discussion on the playground. A child with a high IQ can be a bit jarring to encounter, we know. We're fairly used
I’m sharing a FREE ‘exploring strengths worksheet’ to help your clients overcome fear and self doubt.This personal strengths assessment worksheet will boost feelings of self worth. Also, this identifying strengths worksheet will remind them of their skills and talents. It’s free for you to download
Building confidence with a 'Fuck It' list? Exactly! Read on to learn what a 'Fuck It' list actually is, how to make one and how to build your self-esteem with this fun personal improvement activity.
Woooooooow! Another healthy blog post in the middle of December's Christmas baking frenzy. How does that happen? I have no idea...... I'm as surprised as you are. This recipe is as uber healthy as you can get. I mean....spinach crust for a pizza? Really? Yes. Really. It's delicious. Honest, I wouldn't lie about a thing like that. I was trying to think of a way to describe this crust without making it sound like something you wouldn't want to make. See...it's not really pizza crust-y. It's super thin and kind of floppy. Then I had a light bulb moment. The best way to describe this crust is to compare it to a tortilla. It's soft, pliable, really thin, and fairly stable but you are not really able to pick up a slice and eat it as you would a normal pizza. It's too bendy for that. Just like if you tried to make a pizza on an un-crisped tortilla. If you don't mind getting messy then you can try eating this with your hands (I did!), otherwise, break out the forks and dig in. I was really surprised at how easy this is to make. And how amazingly tasty it is. And how healthy it is. (As per Fitday) Crust only: 400 calories, 29 fat, 5 carbs, 32 protein. With my toppings: 600 calories, 37 fat, 18 carbs, 48.7 protein. That's for the entire pizza. *gasp* I googled the nutritional info a plain cheese pizza of the same size (12 inches). The calories are over 1,100 and the carbs are 163. That's 400 more calories (at least) and 145 more carbs. Holy he-double-hockey-sticks. Spinach Crust Pizza Ingredients Crust 2 cups raw spinach leaves 1 egg (large) 1 cup shredded Kraft Italiano cheese blend spices (I used salt, pepper, and seasoning salt - a sprinkle of each) Pizza Sauce 24 grape tomatoes 2 cloves garlic Toppings 2 rounds of Canadian bacon, diced 1/4 cup onion, diced 1/4 cup Parmesan cheese, shredded Directions Preheat oven to 425. Line a 12 inch pizza pan with parchment paper (Definitely do this. DO NOT skip the parchment paper. I found that where the crust touched the pan it stuck horribly! It peels off the paper no problem.). Set aside. In a blender (or magic bullet), blend spinach until it is a baby food consistency. Add egg and pulse until combined. Add in cheese and spices and pulse until just combined. Spread evenly in prepared pizza pan. (If you are like me you are going to think there is no way there is enough to cover a pizza pan. There is. Just spread it out slowly and carefully and it will get there!) Bake at 425 for about 15 minutes. Edges will be browned and crispy. Prepare pizza sauce by placing tomatoes and garlic in blender (or magic bullet) and pulse until smooth. Spread evenly over cooked crust. Top with diced Canadian bacon, onion, and Parmesan cheese. Place back in oven and broil until cheese is melted. Mmmmm.....pizza. I ate half the pizza for dinner - hello, only 300 calories - and I saved the other half for the next morning so I could see if it was any good cold. I mean, we all know the taste of leftover pizza for breakfast is what determines if a pizza is worth making again. Ummm..... yeeeeeeeeeeeeah... I don't know how it's possible but it is even better the next day. It is easier to eat because you can totally pick it up when it is cold (it is a little floppy but still doable), the flavors are more intense, and the texture is chewy-but-not-chewy but in a totally good way. The best way to eat cold pizza! We had made a Cauliflower Crust Pizza a while ago that is also delicious and is a little sturdier if you are looking for another vegetable crust pizza to try. It is also very tasty. I haven't decided which is my favourite. Be sure to stop by Carole's Chatter for tons of fun links!
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**Update** This was featured on The 2 Sister's TheDailyCafe.com Newsletter on July 6, 2012! I have several options for my Daily 5 Word Work where kids can choose activities to practice their independent words. One of the stations I like best is How Much is Your Word Worth? This is a fantastic way to combine math and spelling! I have assigned each coin a value and students need to figure out how much their spelling word is worth. There are some additional questions on the bottom to determine which word is worth the most, least or the same. I print these out on cardstock and laminate them. I also pair it with play money for my more tactile kids who need to manipulate the money to make a pile for their word. It has been wonderful to see kids have this repeated practice with money throughout the year! Interested in Word Worth? Check it out in my TpT Store!
I thought it would be fun to make kindness cootie catchers (or fortune tellers) for the kids to play with their friends. We wrote kindness ideas under the flaps of the fortune teller.
Did you know that you can cut your own picture mats!? It’s easy, I promise!The husband would accuse me of (incorrectly) saying this about a lot of things…and ho…
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