This one is lovely served with salty or spicy meat. It’s of course just gorgeous with no meat! It goes great alongside some simple roasted potatoes or spicy roasted cauliflower! Sour cream is…
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
Things have been pretty quiet around here on the blog as food shoots for the year have picked up. I wish I could say I was better at maintaining a blog schedule and a stylist freelance schedule after all of these years, but the truth is, you just never know when photo shoots are going to be busy and
I wish I could say that I first tasted cannelés in France, escaping from a Bordeaux bakery with a glossy brown cake that could easily fit in the palm of my hand and eating it while it was still warm. This is where my boyfriend had his cannelé epiphany. He claims it was so good that it just isn’t possible for any other cannelé, anywhere outside of Bordeaux, to compete.
This post is for you if: + Your school does not allow food in classrooms + You wish you could cook, but have too many allergies + You do sensory activities and want to get the students involved + You have sensory seeking students I LOVE cooking in the classroom! I have been so passionate […]
It's been a couple of years since I made Eggplant Bacon. I absolutely loved it then, so I'm not sure why I waited so long to recreate it....
Cook Island inspired Tivaeva I did Wish I could do a really big one like I saw over there
One of my favorite things to be found in the Caribbean is pate (pah-tay – not to be confused with French pâté). Known all over the Caribbean by many different names: patties, empanadas, past…
Hard to beat Rev House Houseboats when it comes to living large on the water. The floating homes are fully customized and eco-friendly
Yummy nutritious vegan waffles. I made these for a cooking demonstration at my previous university and they were a hit! This recipe was adapted from the NEWSTART Lifestyle Cookbook. Keep them healthy by pouring fresh blended apples with some cinnamon on top or my Recipe #239131.
Happy Friday! This short work week really flew by. I’m currently working on a vegan recipe assignment for a magazine that’s due this week and will be published in September. I’m excited to share it with you! I’m testing & writing recipes this afternoon so hopefully no disasters/small kitchen fires/flops occur… ;) You know what...Read More
Who better to ask than expert cook Lidia Bastianich how to prepare a proper Italian Easter feast?
Supergirl by Darwyn Cooke.
I’ve heard the stories of unkind mother-in-laws. The jokes and eye-rolls are also plentiful when such conversational topics spring up. But I can say that my husband’s mother spoils me in the best of ways. She’s thoughtful and sensitive and if there’s one thing I wish I could adopt from her, it’s her
I swear I’m going to turn this blog into a Chinese buffet, and I’m not even joking around either J. Chinese chicken, pork, steak, meatballs, green beans…
Do you wish you could cook homemade meals for your family? You just need a few basic cooking skills and you can make many nutritious and tasty dishes.
Have you gone to Denny’s and tried their pumpkin pancakes and thought, “I wish I could find a way to make this at home..”? Well, I was playing around with all the pumpkin supplies…
Do they speak English? Are they friendly? From things I could have researched better to what I wish people had told me, here are 16 things I wish I had known before going to Poland.
Here i am again with another recipe for a competition on Recipelook! This recipe is called Mangonada and is kind of a dessert, or like ...
It has the cheese and hamburger the kids love and the low carb ingredients I love. Check out the recipe for our new family favorite Cheeseburger Casserole below.
Tender, caramelized roasted cauliflower is loaded with tangy ranch, crisp bacon, fresh green onions, and sharp cheddar cheese for an addicting side dish!
Echter, ungefärbter Zirbenschnaps ist teuer, denn die Zapfen können nur per Hand gepflückt werden, oftmals mit Baumkletterei in abwegigem Berggelände verbunden. Umso spannender ist die Herstellung eines selbst angesetzten Zirberls. [...]
My contribution to #twitterappleparty on 4/4/11.
"This Bower my Prison" is the blog name of the multi talented Sydney artist and sculptor Jane Gillings. I found out about Jane when I received an email from her about 3 years ago. She had some great lino to give me if I wanted it. In an absolutely wonderful stroke of luck and perfect timing, I was up in the Blue Mountains on holiday at the time and was going to be passing right by her house the next day! And I'm still using the excellent primary coloured lino she gave me! Jane is a classic bower bird, collecting discarded plastics and transforming them into amazing 3 dimensional artwork. This intricate owl and wren are made from packing tape and other scavenged plastic. In 2008 Jane had an exhibition titled "Found Feathered Friends" featuring sculptured life size native birds all totally created with recycled plastic from Jane's huge collection. Check out this short film where Jane talks about her inspiration and production processes behind this show. Jane regularly exhibits in the annual "Sculpture by the Sea", Australia's largest free outdoor exhibition of sculpture located along the Bondi to Tamarama coastal walk. In 2008 Jane created dozens of plastic blooms in a installation titled "Wreath". Jane said this about her creation "Hopefully for some, it made them think about the underlying message of waste and loss of precious resources. On the whole though, my aim is primarily to create something of beauty. For me, art is as much about beauty as it is about creating meaning without words." Her 2009 piece was "Dream Home", a cubby like constuction mosaiced with those rainbow hued plastic toys we all know and love/hate! This piece won the Kids Choice Award . "What I love about the piece is that it brings out the kid in everyone and I probably had more fun making it than the thousands of kids had playing in the piece during the exhibit. Winning this prize is a great reward for a lot of hard work," said Jane Look at the brilliant detail in Jane's tribute to famous masterpieces . According to Jane "As family and friends will attest, I never throw anything out. It's a sickness that runs through my family. So rather than keep things boxed up under the house, I am compelled to turn them into works of art. I am slowly being suffocated by these pieces, my studio is getting smaller and smaller. The funny thing is that the sickness is also the cure."At the moment Jane is madly preparing for another solo show. I 'm hoping one day she will exhibit in Melbourne...gallery owners- hint,hint! Visit Jane Gilling's website and read a great interview here.Pics. from This Bower my Prison , or click on images for source.
“Doing clafoutis wrong?” you may think, “But I’ve never done it at all!” And that’s your first mistake. If you want to bake a crowd-pleasing fruit...
‘People who are three years younger than me have a completely different experience because it is not anonymous any more,’ Sophie Cook tells Maya Oppenheim
This is the BEST Soft Gluten Free Sandwich Bread Recipe Ever! It's Easy to Make & Delicious... Enjoy Bread Again!
Making your own homemade pita bread is very simple and this recipe is the best! Use it for your favorite Greek recipes or as a fun lunchbox treat for your kids
Explore WOW Grinds’s 109 photos on Flickr!
