Famous Wisconsin Recipes include bratwurst, cream puffs, Limburger sandwiches, Swedish pancakes, Danish kringle, and beer cheese soup.
Want no regrets? Then you need to eat these 11 Wisconsin dishes before you die.
A list of my favorite vegan restaurants and cafes in Milwaukee, Wisconsin!
Famous Wisconsin Recipes include bratwurst, cream puffs, Limburger sandwiches, Swedish pancakes, Danish kringle, and beer cheese soup.
I definitely grew up eating more than a few of these things!
Low in fat, but high in fiber, this delicious barley risotto puts a twist on the typical dish. With its nutty undertones, barley provides the perfect backdrop for lemon and parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Read local picks for the top 9 Wisconsin Dells restaurants. Find places for date-nights, steaks, burgers, kid-friendly and more dining hot spots.
These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin
The recipe is käsespätzle, an Austrian relative to mac and cheese. Pillowy spätzle mixed with Gruyère and caramelized onions, then topped with crispy shallots.
This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. —Cleo Gonske, Redding, California
When I started dreaming up this blog, I had a vision of this: sharing my family’s favorite recipes and how we incorporate food into our traditions. So today, I bring you a very new tradition …
This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, Wisconsin
We found the best recipes from Wisconsin—from home cooks and our staffers, all proud Wisconsinites. Here you’ll find fresh ingredients and flavors from across the Badger State, like cheese, brats and beer.
The culinary competition at the Wisconsin State Fair is over. Try one of these winning recipes and see if you're as wowed as the judges were.
A lighter, thinner cousin of the bagel, bialys are a classic Jewish staple. This recipe was adapted from Mimi Sheraton's The Bialy Eaters (Broadway Books, 2002); it first appeared in our December 2014 issue with the story The Return of the Bialy.
Finally, a recipe for kringle that's just like the famous Danish pastries from my hometown, Racine Wisconsin!
Kringle is a Danish pastry that folks have been making in Wisconsin since the 1800s and it's our official state pastry.
I grew up in the Appleton area & live here now! I'm sharing my list of the best restaurants in Appleton, Wisconsin from Friday Fish to...
Hate to break it to you, but danishes aren’t actually Danish.
You will feel like a French baker when you make our classic chocolate eclair.
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin
My mom was the best cook—everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!—Shannon Soper, West Bend, Wisconsin
We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint tones down the sweetness of the beets, and the kalamata olives add a salty touch. —Barbara Estabrook, Appleton, Wisconsin
This recipe is from Zach Espinosa, executive chef at Harbor House. “Smelt is one of our unique things for happy hour,” Espinosa said. “(Smelt) is something so comforting in Wisconsin,” Espinosa said of traditional smelt fries. “But it isn’t that everyday fish like cod or perch.”
Our homemade kringle recipe is filled with almond paste and cherry jam. Learn how to make this Wisconsin pastry with Danish roots for your next fancy brunch.
Hate to break it to you, but danishes aren’t actually Danish.
Let's go on a culinary adventure! Join me as I visit fun Kenosha restaurants to sample fab Kenosha food, including Twisted Cuisine and Frank's Diner!
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. —Ellen Kozak, Milwaukee, Wisconsin
Milwaukee's restaurant scene is thriving with over 1,700 restaurants in Milwaukee. Here are the top 22 best restaurants in Milwaukee.
This is one of the great Jewish comfort foods. It’s easy to put together, and leftovers make a surprisingly delicious breakfast. Find kasha with other grains or in the kosher foods section. —Joanne Weintraub, Milwaukee, Wisconsin
If you\'re looking for a dessert that\'s hard to mess up but tastes like it came from a restaurant, then this delicious tiramisu is for you.
We re-created New York City\'s famous Levain chocolate chip cookies.
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
Wisconsin Fairy Food - If you’ve never heard of this treat before you aren’t alone. Also known as Angel Food Candy
Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing. Over the years, a variety of fruit and nut fillings were added, and in the
My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
The ultimate vegan Milwaukee guide. Here are the best vegan restaurants in Milwaukee where you'll find amazing vegetarian & plant-based eats.
A Swabian speciality from southern Germany, Flädlesuppe is a traditional soup featuring thinly sliced crepes in a rich beef broth and sprinkled with chopped chives. This traditional recipe brings together simple ingredients to create a truly soul-satisfying soup!
This soup is cheesy, creamy, and flavorful! I did a side-by-side taste test and this copycat recipe is right on for Cafe Zupas Wisconsin Cauliflower soup!
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin
Right after college, I was a newspaper reporter in Stoughton, Wisconsin, a town so proud of its Norwegian heritage that street signs were i...
