How do you burgoo?
Wondering what goes into the official Oklahoma State Meal? These 13 dishes might surprise you!
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
Cincinnati-Style Chili
This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. This makes a lot of sauce - in fact, you may find that you don't need quite the full amount for this recipe. It really depends on how much you like in your finished dish. I usually make the full amount and the next meal I serve the extra portion as a dip for chicken fingers or satay sticks (it also can be used as a chicken marinade). The nutritional data is assuming you are eating all of the sauce with this meal, so bear that in mind.
Try our top picks from the Sooner State.
Dolores Babauta Ignacio’s recipe, posted to the group in April 2014, offers a great recipe.
From the Cajun dishes you'll see in Louisiana to the Lowcountry fare you'll find in South Carolina, these are the most famous foods from every Southern state.
It's hard to find some of our favorite foods elsewhere in the country, and these dishes really feel like home.
I adopted this recipe from recipe zaar because it sounded a lot like what a friend of mine makes. It has a nice tangy flavor to it and I would think it would work well with just about anything. I was worried about the amount of sugar in this but it was perfect for us. My contribution to this recipe was a little more celery seed and the addition of white pepper. Very nice for an oil/vinegar coleslaw and a nice change from the mayo mixture. It is very easy to prepare and will last for two weeks in the refrigerator. Makes a lot.
I participated in an Influencer Activation Program on behalf of Mom Central Consulting for the Florida Department of Citrus. I received promotional item to thank me for participating. College football season is finally here and for many of us that also means the ushering in of tailgating and football party season. I mean, I will be honest. I love our Mountaineers here in the great state of West Virginia, and I love watching them play. But what I love even more is inviting friends & family to come on over and hosting a football party. ;) But you can’t have a football party without delicious food! We love simple grilling recipes, like a citrus marinade that adds bright flavor to grilled chicken. Plus, we always have the main ingredient in our fridge – 100% Florida Orange Juice! Florida Orange Juice is an easy addition to just about any game day grilling marinade. And when we are not marinating and grilling with it, this family is drinking it. As a mama, making nutritious choices for my family is important. 100% Florida Orange Juice is not only delicious, but it is also packed with all the good stuff like vitamin C plus other essential nutrients like potassium, folate and thiamin! And the fact that it makes a fantastic base for a tailgating chicken marinade? Bonus! :) This simple chicken marinade takes just 4 ingredients to make, but it is packed with flavor. It is sure to quickly become a new game day favorite... Florida Orange Marinated Kabobs by Frugal Foodie Mama Prep Time: 4 hours to overnight Cook Time: 15-20 minutes 6065837 Ingredients (8 skewers) 4 chicken breasts, trimmed of fat & cut into 1 1/2 inch chunks 1/4 cup 100% Florida Orange Juice 1 tbsp lime juice 1 tbsp jerk seasoning 1 tsp minced ginger Instructions Whisk together the orange juice, lime juice, jerk seasoning, and minced ginger in a medium bowl. Add the chicken chunks to the Florida Orange marinade and mix. Cover & refrigerate for at least 4 hours or preferably overnight. Alternatively, you can skewer the chicken chunks, place in a baking dish, and then pour the marinade over the skewers, and cover & refrigerate. Place the marinated skewers on the hot grill. Turn the skewers & cook until chicken is cooked all the way through, about 15-20 minutes. Serve immediately. Enjoy! Recipe courtesy of the Florida Department of Citrus Powered by Recipage These Florida Orange Marinated Kabobs were a huge hit it on game day this past weekend in our home! :) And anything served on sticks is always a winner at a tailgate or football party in my book... Looking for even more citrus-packed game day recipe inspiration? Erin Andrews in partnership with The Florida Department of Citrus hosted a Florida-Style Tailgate Event in NYC last month. Be sure to click over to get the full details of the Tailgate Event and Erin's tips & recipes for tailgating this football season.
Illinois -- Bake this generous pizza in a pan at least 2 inches deep.
A beloved California staple, the avocado is a versatile and creamy fruit that has come to represent the culinary tradition of the Golden State. This leafy treasure gives various recipes a touch of richness and flavour, from avocado toast to guacamole. This fruit has won the hearts of both locals and tourists in California, a state where avocados are in abundance. Join us as we learn how to use avocados in Californian cooking and uncover a dish that highlights the creamy deliciousness of this beloved fruit.
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
This Maghmour (Lebanese Moussaka) is a super delicious recipe you can enjoy hot or cold. It’s very famous in the Middle East and can be made with or without meat for a vegetarian option.
Wyoming just happens to be a state that's proud of their food and when it comes to sandwiches they know how to pile it on. Whether you're into the traditional favorites or a creation all its own, Wyoming has some great sandwich venues throughout the state. Here are some of those sandwiches that you might want to try if you haven't already.
Peruvian cuisine is some of the most unique and flavourful in the world. Here's sixteen recommended Peruvian foods you simply must try when you visit.
Idaho's culinary contributions may be most frequently associated with its eponymous potato, but Boise, its capital city, is actually a hub for Basque culture
This delicious dozen reveals something wonderful about North Carolina foodways and proclivities.
This Indiana pork tenderloin sandwich with breaded cutlets, kaiser rolls, and traditional burger fixings could almost be called the official state food.
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia
When Mennonites came to Kansas, they brought their German language, Turkey Red wheat and the recipe for this addictively sweet, soft dinner roll. Don't confuse it with the tooth-breaking cracker of the same name.
Garlic bread rises to an entirely new plane with this beach bread, a popular restaurant appetizer in South Florida that combines cheese and tomatoes.
An Authentic Chinese Egg Roll Recipe like your favorite takeout Restaurant! Not spring rolls! I'm talking the deep-fried thick and chewy, blistered-skinned wrappers filled with pork and cabbage! Homemade egg rolls are easy to master and you don't even need a deep-fryer to achieve crispy skins!
How many of these iconic dishes in Pennsylvania have you already tried?
Indiana is one of the leading hog-producing states, so this recipe reflects our region. This is a "lickin' good" one-dish meal that's quite easy to make.
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
Sweet Kentucky Spoonbread Corn Pudding, a Southern classic that's incredibly easy to make, creamy, buttery, eat-with-a-spoon comfort food.
We cut the prep time in this ham and potato soup recipe by using a white sauce mix. Serve the soup topped with dumplings.
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Enjoy a bounty of wild and wonderful flavors with these iconic West Virginia dishes.
This Oregon Roasted Potatoes recipe is deceptively simple, uses only a few ingredients, and is probably something you make already. Learn how to perfect it. The key is to convert the starched to sugars before frying.
What’s your all-time favorite food? Like if you had to eat ONE kind of food the rest of your life, what would it be? Italian? Mexican? Thai? I guess it’s not really fair to ask that que…
From Mexico to Morocco, these meals make diabetic eating easy and exciting.
The traditional tuscan ribollita recipe, the one that I usually make! And some tips and infos about this comfort food with tuscan kale
This delicious, authentic Utica greens recipe combines prosciutto, hot peppers and Pecorino- Romano cheese in a flavorful sauce with cooked escarole.
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget the honey butter—it's the perfect addition to the perfect scone. —Nichole Jones, Pleasant Grove, Utah
Every state has certain foods that are unique to that region. If you are from The Mountain State, then these are the foods that you know and love.
We've gathered a list of every US state's famous food and meals. From California to New York and everything in between, see what each state is known for.
Dishes from the south Indian state of Kerala, along the Malabar Coast, are heavily influenced by the area's abundant supply of seafood. In this Anglo-Indian recipe from cookbook author and cooking instructor Smita Chandra, mussels gathered from local waters are cooked with tomatoes in a richly spiced coconut broth.
Find the best food to try in each of the United States, including barbecue, pizza, cheese curds and more, with this guide rom Food Network.
Iowa Ham Balls By: Ally from Ally's Sweet & Savory Eats Florida has key lime pie, Maine has lobster rolls, Texas has chili, heck even Ohio has something they call a Buckeye. Each and every
Vacationers looking for authentic Florida food can pull up a chair at St. Augustine's restaurants.
