Grilling shouldn’t stop in the colder months. Here are 23 fantastic winter BBQ ideas so that you keep grilling all year round.
Salmon, Steaks, Beef Roast,pork tenderloin,pork chops, Halibut, Chicken wings, grilled fruit, breads and Drinks
Discover the best slow cooker recipes! From hearty stews to tender roasts, enjoy delicious meals with...Read More→
Ik had al vaak gelezen over MOINK balls, maar ze nog nooit gemaakt. Dat werd dus wel eens tijd. MOINK staat voor de combinatie van rundergehakt en bacon. Moo & Oink dus. De MOINK balls worden indirect gegaard en gerookt, wat zorgt voor een heerlijk mals gehaktballetje, verpakt in bacon, met een heerlijk rokerige smaak. Wat wil je nou nog meer? Niks! Proberen dus!
Indulge in the irresistible charm of our homemade sausage rolls! Discover the art of creating perfectly flaky pastry and a savory, flavorful sausage filling. These golden delights are quick, easy, and ideal for any occasion. Get ready to satisfy your cravings with this family-favorite comfort food!
A spicy and savory sauce embeds these chewy and slightly crisp grilled rice cakes with an addictive flavor.
Dig into supper club hosts Jackson and Levine's rather inviting bowl of jewelled winter slaw – it's a great addition to a festive buffet
Discover the best slow cooker recipes! From hearty stews to tender roasts, enjoy delicious meals with...Read More→
Gegrilde ananas met rum, wat een topper is dit BBQ toetje recept. De ananas serveer je met een lekkere bol ijs en een rum-karamelsaus.
Op zoek naar een kruidige sangria voor de koude maanden? Maak dan deze winter sangria met peer, vijg, granaatappel en Licor 43 Baristo
Discover the best slow cooker recipes! From hearty stews to tender roasts, enjoy delicious meals with...Read More→
Discover the best slow cooker recipes! From hearty stews to tender roasts, enjoy delicious meals with...Read More→
Dit recept voor warme appelcider is supermakkelijk te maken. Het is een hartverwarmend drankje, lekker kruidig en warm. Perfect voor bij de winterbbq.
From vibrant veggie terrines to cheesy pithiviers, we've got your vegetarian Christmas sorted. Try our showstopping festive recipes that meat eaters and vegetarians alike will love
Portugese kip pasteitjes, ook wel empadas de galinha. Lekkere bladerdeegpakketjes met onder andere kip, geroosterde paprika en tomatenpuree.
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I wanted to shed the winter blues and host a little cocktail party. Namely a Greek "inspired" cocktail party. Even though the days have been quite sunny
BBQ Lamb Roulade: There is such a lot of good lamb around but today I’m using a scrap cut, often discarded as dog food. I grew up on Lamb and it is one of my favourite meats, it’s not to everyone’s taste but I think that’s just because they don’t know how to cook it!…
Discover the best slow cooker recipes! From hearty stews to tender roasts, enjoy delicious meals with...Read More→
This recipe for Pork Shanks its simple and yet so good it will blow everyone away. The BBQ Sauce marinade and Rosemary will give the meat a delicious flavour and by following my cooking method the meat will be so tender it will just fall off the bone.
Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like
As an Amazon Associate I earn from qualifying purchases. If you are unfamiliar with Josephinas (also known as Howell’s Bread), you are missing out. These slices of French bread topped with a mixture of softened butter, freshly shredded Monterey Jack, mayonnaise, garlic, and canned green chilies, broiled until the bread is crisp and the cheese is melted are both delicious and versatile. They are also very easy to make, with the added bonus that the cheese mixture needs to be made ahead. Josephinas Slightly adapted from thekitchn.com 1 stick unsalted butter, room temperature 1 c. shredded Monterey Jack cheese 1 t. Melissa’s minced garlic ¼ c. Duke’s mayonnaise 1 4-oz. can diced mild green chilies, undrained ½ t. kosher salt 1 small French baguette In a medium bowl, beat together the first five ingredients. Cover and refrigerate for at least 1 hour and up to 1 day. Arrange a rack 3 to 4 inches from the preheated broiler. Line a rimmed baking sheet with aluminum foil. Cut baguette crosswise into 1/2-inch-thick rounds. Arrange the slices on the baking sheets, spacing them at least 1/2-inch apart. Let the butter mixture sit at room temperature for a few minutes, then divide the mixture onto the bread slices (about a heaping tablespoon on each) and spread to the edges. Broil until the tops are browned in spots and the edges of the bread are crispy, 4 to 10 minutes.
Warm roasted cauliflower is tossed with toasted hazelnuts, pomegranate seeds and a light maple dressing in this elevated winter salad from Ottolenghi.
Italian Wedding Chicken Meatballs with Creamy Polenta is a fun twist on the classic Italian Wedding Soup. Made with chicken meatballs, creamy polenta and fresh herbs. This satisfying meal is ready in 30 minutes!
‘Ik ben geen chef-kok en heb zelfs geen kookopleiding gevolgd, maar gewoon een Italiaanse die mensen kennis wil laten maken met de manier waarop wij thuis koken.’ – Silvia Colloca
A tender slow braised beef chili with spicy Korean gochujang!
This Easy Chickpea Salad is ready in no time and is made with fresh Dilly Dip and dill along with chickpeas, cucumbers, cilantro and fresh lime juice. It is a summer favorite in our home and I hope it will be in yours.
A Shabu Shabu dinner party is the perfect way to switch up how you and your friends get together: it's fun, interactive and a great way to get the action going!
This buttery crunchy cabbage ramen noodle salad is simple to make with just a few ingredients. It's budget-friendly recipe and perfect side dish for summer BBQ or potluck parties.
This is Rick Stein's Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.
A delicious winter comfort dish of slowly braised osso bucco with classic risotto Milanese.
Klits saam in mengbak: 2 k koekmeel, 1/2 k kookolie, 3 eiers, 1 t sout, 2 k water en 1 k melk. Klits goed deur en laat 15 minute staan. Voeg nou 1 t
You love Dishoom and now you can re-create their best (and your favourite) breakfast, lunch and dinner dishes at home
