Frozen s’mores combine the gooey campfire treat and ice cream sandwiches into the ultimate summer dessert.

These passionfruit yoyos are great to take as a bring-a-plate treat over the Easter holidays.

Rugelach are blissful flaky pastry-like cookies wound with jam, nuts, and chocolate if you wish and a whiff of cinnamon sugar.

This is my version of the Krembo, a classic Israeli childhood snack of chocolate-covered marshmallow treats with a cookie base.

Fresh baked regulach makes the perfect addition to any holiday dessert table.

Find new and old favorites in this collection of Hanukkah desserts. Get the recipes here.

The best part about these tiny balls of dough? The sticky-sweet honey syrup lathered over them after frying.

Christmas cookies are the BEST parts of the holiday season. Whether you’re a master baker or a beginner, get in on the fun with these easy cookie recipes.

This classic Jewish-American rugelach recipe uses a very cold cream cheese–based dough to make tender, flavorful rolled cookies full of sweet jam and cinnamon.

She’s made it her duty to ensure we’re on board with the beauty of baking, and Natalie Paull is intent on shaking up your skills so you can create irreverent takes on classic desserts. These recipes are edited...

With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.

Dust off your menorah and dreidels because these recipes will have everyone stopping by for the festival of lights!

We've found your newest Christmas tradition.

Ann Taylor Pittman’s recipe for Almond-Cardamom Budapest Roll pairs an almond flour meringue cake with sweetened whipped cream and orange segments.

Dubbed the Jewish Mardi Gras, Purim calls for drinking, dancing, and hamantaschen — buttery triangular cookies, filled with jam or poppy seeds.

This tasty cranachan is a celebration of Scottish flavors: raspberries, oats, heather honey, and whisky. You only need a few simple ingredients to make this mouthwatering dessert for St. Andrew's Day, Burns Night, or any celebration!

Surprise your guests (and yourself) with this impressively easy blancmange drizzled with a quick homemade blackberry coulis. It’s similar to vanilla pudding or panna cotta, but set without gelatin, and you can even make it dairy free!

Adeena Sussman's Bimuelos with Cranberry Curd and Cardamom Honey are doused with a cardamom-laced honey and filled with a festive cranberry curd.

In Iceland, this layered prune torte is made for the winter holidays and nibbled on all season, thanks to its long shelf life.

These super easy golden syrup dumplings are sure to become a family favourite! Serve hot with a big scoop of ice-cream for the perfect winter dessert.

It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana

Dubbed the Jewish Mardi Gras, Purim calls for drinking, dancing, and hamantaschen — buttery triangular cookies, filled with jam or poppy seeds.

These tasty spiced cookies have a unique flavor and are great eaten as Christmas treats!

Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It makes a great holiday party hostess gift and is sure to be a staple in your recipe collection. —Roxanne Chan, Albany, California

A Bûche de Noël is a must on the French Christmas table. But if the classic chocolate version is too rich for you, here is your answer… This lighter Raspberry Bûche de Noël features an airy G…

Divine winter food.

Makes 12 babka knots

Think of it as a holiday bake-it list.

This is a kolache. It's pronounced Ko-Lahtch-Key. It is awesome. Like beyond awesome. And you cover it with sugar until it looks like snow! Traditionally, you would use apricot jam, but strawberry or raspberry make it so pretty for Christmas. I used the tayberry I bought from Blue Cottage Jams. And if you don't care what color it is, blackberry is great, too. Basically, put jam on it. It'll make you happy. Jam Kolaches 1/2 C butter, softened 1 sm package ( 3oz) cream cheese, softened 1 1/4 C flour 1/4 C strawberry (or other) jam 1/4 C confectioner's sugar Cream butter and cheese in a medium bowl. Beat until fluffy. Add flour, then mix well. Roll dough to 1/8 inch thickness on lightly floured surface. Cut with 2 inch round cutter. Place 2 inches apart on lightly greased cookie sheet. Spoon 1/4 tsp jam on each cookie. Fold opposite sides together. Bake at 375° for 15 minutes. Cool completely on wire racks and sprinkle with confectioner's sugar. Yield about 2 dozen Tips: I used a square fondant cutter to cut the shapes, but you can use a round biscuit cutter or even a glass if it's all you have. If you're having trouble getting the sides to stick together, a little water or milk applied by fingertip should do the trick. Review: These are crispy and melty and light. Not too sweet. You will wonder where they have been all your life. Just ask Cara at Fork and Beans! She has made a gluten-free vegan version for our joint venture. Go and see it! UPDATE!! Hi guys! We're doing the 12 Days of Christmas again this year! Check it out!

Think of a buttery, flakey cookie and add sweet, cinnamon filled pumpkin butter, toasted pecans, and an extra sprinkle of coarse sugar for sweetness!

Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh Fearnley-Whittingstall.

Tomatoes are often overlooked in desserts. These tomato desserts celebrate their versatility, especially in desserts like tomato pies & tomato cupcakes.

This is my favorite Christmas cookie recipe- so of course, I make it all year! Finnish shortbread with delicious jam in the middle- the best introduction to Finnish food ever! Finnish spoon cookies!

A round-up of 30 acid reflux-friendly holiday dessert recipes! Delicious Christmas treats that won't trigger GERD symptoms.

Buttermilk pie, a Southern classic, gets a fall-flavored treatment with brown sugar, cinnamon, and nutmeg.

These Soft Gluten-Free Vegan Gingerbread Cookies will be a holiday cookie staple! They're incredibly soft, chewy and flavorful from the molasses and warm spices.

This ginger biscuits recipe is one I modified from the tried and trusty school recipe. I think the mums at the school canteen have been making these for generations. It's a genuine kid-fave and full of warming ginger for a winter treat.

Yours truly won an award for The Best Tasting Homemade Cuccidati cookies. Thanks to Living60010.com for the shout out. Cuccidati is a Sicilian Fig Christmas cookie. My recipe is my Nonnie's recipe with a couple of twists. The filling is a thick paste of ground figs, dates, raisins soaked in Marsala wine, and almonds mixed...Read More

This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.

TV chef Andrew Zimmern’s Hanukkah doughnuts (sufganiyot) get a sweet boost from strawberry jam and crunch from cinnamon sugar. Find the recipe at Food & Wine.

The Russian Napoleon is a New Year’s Eve tradition, set apart by the simplicity of the pastry and the resplendent number of layers. Swaddled in a vanilla-flecked and cognac-kissed pastry crea…

We finally decorated our tree last night! We’ve had it in our living room for a week, and haven’t had the time to tend to it..we finally poured a glass of nog, cranked up the Christmas tunes, and decorated away. The look on my sons face was unreal..the lights had him in complete awe, and...View this Post

I totally love Christmas fudge and luckily it is incredibly easy to make fudge as homemade treats and simple DIY Christmas gifts. You don't need fancy ingredients as you can whip up quick fudge with